nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antimicrobial susceptibility profile and detection of E. coli O157:H7 from slaughterhouses and butcher shops in Ethiopia
|
Abunna, Fufa |
|
|
18 |
3 |
p. 269-280 |
artikel |
2 |
Challenges for the food industry in controlling the transmission of SARS-CoV-2
|
Noreña, Caciano Pelayo Zapata |
|
|
18 |
3 |
p. 243-251 |
artikel |
3 |
Dissipation, residues, and dietary risk assessment of difenoconazole in field-planted spinach, wax gourd, and summer squash in China
|
Dong, Bizhang |
|
|
18 |
3 |
p. 327-337 |
artikel |
4 |
Evaluating chemometric techniques for non-destructive detection of glyphosate residues in single pulse grains by using FTIR spectroscopy
|
Sindhu, Sindhu |
|
|
18 |
3 |
p. 309-326 |
artikel |
5 |
Food-based bilateral trade balance performances between the United States and Canada under COVID-19
|
Ongan, Serdar |
|
|
18 |
3 |
p. 253-268 |
artikel |
6 |
Identification of representative sampling sites for the investigation of aerial longer distances transport of pesticides in Germany
|
Kubiak, Roland |
|
|
18 |
3 |
p. 303-308 |
artikel |
7 |
Lebensmittelbedingte Krankheitsausbrüche in der Schweiz von 2007 bis 2021
|
Lüthi, Thomas |
|
|
18 |
3 |
p. 343-347 |
artikel |
8 |
Molluscan shellfish: a potential source of pathogenic and multidrug-resistant Vibrio spp.
|
Sepala Dahanayake, Pasan |
|
|
18 |
3 |
p. 227-242 |
artikel |
9 |
One health approach prospects: antibiotic resistance remains a serious health problem
|
Hamscher, Gerd |
|
|
18 |
3 |
p. 223-225 |
artikel |
10 |
Quality and safety assessment of food supplements containing caffeine and iodine
|
Galanty, Agnieszka |
|
|
18 |
3 |
p. 339-342 |
artikel |
11 |
Targeted training-based interventions to improve food safety practices in municipal abattoirs of Ethiopia
|
Zelalem, Andarge |
|
|
18 |
3 |
p. 281-290 |
artikel |
12 |
Upcoming events
|
|
|
|
18 |
3 |
p. 357-358 |
artikel |
13 |
Webbasierter Kontaminantenrechner in der Risikobewertung – ein hilfreiches Tool?
|
Mielke, Hans |
|
|
18 |
3 |
p. 349-356 |
artikel |
14 |
Young consumers’ food waste reduction behaviour in a developing nation: extending the theory of planned behaviour
|
Gokarn, Samir |
|
|
18 |
3 |
p. 291-302 |
artikel |