| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Amtliche Mitteilungen
|
|
|
|
18 |
1 |
p. 101
|
artikel
|
| 2 |
Consumer complaints associated with food quality
|
Djekic, Ilija
|
|
|
18 |
1 |
p. 57-69
|
artikel
|
| 3 |
Dry-cured ham thickness is a limiting factor for its sanitization by E-beam treatment
|
Lucas, J. Raúl
|
|
|
18 |
1 |
p. 89-92
|
artikel
|
| 4 |
EU’s next generation risk assessment: hurdles and opportunities for new approach methodologies
|
Otto, Sarah
|
|
|
18 |
1 |
p. 3-17
|
artikel
|
| 5 |
Evaluation of irish consumers’ knowledge of salmonellosis and food-handling practices
|
Conway, Ann
|
|
|
18 |
1 |
p. 43-55
|
artikel
|
| 6 |
GMO analysis results from official food control laboratories in Germany from 2017 to 2021
|
Waiblinger, Hans-Ulrich
|
|
|
18 |
1 |
p. 93-99
|
artikel
|
| 7 |
Human dietary exposure to dioxins and dioxin-like PCBs through the consumption of Atlantic herring from fishing areas in the Norwegian Sea and Baltic Sea
|
Fechner, Carolin
|
|
|
18 |
1 |
p. 19-25
|
artikel
|
| 8 |
Information seeking about genetically modified foods: readability of online information
|
Samuel, Lalitha
|
|
|
18 |
1 |
p. 83-88
|
artikel
|
| 9 |
Occurrence of phthalates and 2,6-diisopropylnaphthalene in dry foods packed in cellulosic materials
|
Coltro, Leda
|
|
|
18 |
1 |
p. 27-34
|
artikel
|
| 10 |
Partnering to evolve the European food safety ecosystem
|
Url, Bernhard
|
|
|
18 |
1 |
p. 1-2
|
artikel
|
| 11 |
Phasing out live poultry market trading policy in China: characteristics of chicken consumption, decision-making behavior, and consumer cluster analysis
|
Cui, Bin
|
|
|
18 |
1 |
p. 71-81
|
artikel
|
| 12 |
Upcoming events
|
|
|
|
18 |
1 |
p. 103-104
|
artikel
|
| 13 |
Zum Verzehr ungeeignete Botanicals wie Cannabis und Kurkuma in Lebensmitteln – Anwendung des § 12 LFGB in Abgrenzung von Artikel 14 der Basis-Verordnung
|
Beisel, Julia M.
|
|
|
18 |
1 |
p. 35-42
|
artikel
|
Tijdschrift beschrijving