nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Amtliche Mitteilungen
|
|
|
2019 |
14 |
2 |
p. 201-202 |
artikel |
2 |
Antimicrobial efficacy of household sanitizers against artificially inoculated Salmonella on ready-to-eat spinach (Spinacia oleracea)
|
Kilonzo-Nthenge, Agnes |
|
2018 |
14 |
2 |
p. 105-112 |
artikel |
3 |
A rapid and sensitive method to determine potassium permanganate in meat
|
Balji, Yuriy |
|
2018 |
14 |
2 |
p. 167-172 |
artikel |
4 |
82. Arbeitstagung des ALTS
|
|
|
2019 |
14 |
2 |
p. 199 |
artikel |
5 |
Cadmium contamination in food supplements containing white willow (Salix alba) bark
|
Matyjaszczyk, Ewa |
|
2018 |
14 |
2 |
p. 179-182 |
artikel |
6 |
Characterization of retroviral vector derived DNA-isoforms by PCR and sequencing
|
Stellberger, Thorsten |
|
2019 |
14 |
2 |
p. 157-165 |
artikel |
7 |
Different expression of kiwifruit ethylene-related genes during low storage temperatures
|
Afshar-Mohammadian, Mansour |
|
2019 |
14 |
2 |
p. 113-120 |
artikel |
8 |
Digital technologies will profoundly impact the way we grow and distribute food: here’s how
|
Jouanjean, Marie-Agnès |
|
2019 |
14 |
2 |
p. 103-104 |
artikel |
9 |
Effect of grinding on thermal properties of wheat grain
|
Ropelewska, Ewa |
|
2018 |
14 |
2 |
p. 139-146 |
artikel |
10 |
Inspections of imported foods to Taiwan: an overview
|
Lien, Keng-Wen |
|
2018 |
14 |
2 |
p. 183-191 |
artikel |
11 |
Purification and analysis of DNA from low DNA content food samples
|
Altuntop Yayla, M. Esra |
|
2018 |
14 |
2 |
p. 147-155 |
artikel |
12 |
112. Sitzung des ALS
|
|
|
2019 |
14 |
2 |
p. 193-197 |
artikel |
13 |
Terephthalic acid determination in mineral water stored in PET bottles using a novel magnetic dispersive micro solid-phase extraction followed by high-performance liquid chromatography
|
Hamidi, Samin |
|
2019 |
14 |
2 |
p. 173-177 |
artikel |
14 |
The effect of pumpkin flour on quality and acoustic properties of extruded corn snacks
|
Poliszko, Natalia |
|
2019 |
14 |
2 |
p. 121-129 |
artikel |
15 |
Thermal, physical and morphological properties of durum wheat
|
Ropelewska, Ewa |
|
2018 |
14 |
2 |
p. 131-137 |
artikel |
16 |
Upcoming events
|
|
|
2019 |
14 |
2 |
p. 203-204 |
artikel |