| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Announcements and Reports
|
|
|
2016
|
11 |
3 |
p. 279-280
|
artikel
|
| 2 |
BfR-Symposium „Insekten als Lebens- oder Futtermittel: Nahrung der Zukunft?“ Bericht zum Symposium am 24. Mai 2016
|
Schäfer, Bernd
|
|
2016
|
11 |
3 |
p. 281-289
|
artikel
|
| 3 |
Botanicals in Arzneimitteln und Nahrungsergänzungsmitteln
|
Schweim, Janna K.
|
|
2016
|
11 |
3 |
p. 227-240
|
artikel
|
| 4 |
Detection of DNA fragments from wheat in blood of animals
|
Trojan, Václav
|
|
2016
|
11 |
3 |
p. 259-264
|
artikel
|
| 5 |
Early warning systems for food safety and integrity need to be anticipative to be useful for preventing food crisis situations
|
Ulberth, Franz
|
|
2016
|
11 |
3 |
p. 215-216
|
artikel
|
| 6 |
Erfolgreiches erstes Fachsymposium der fusionierten Fachgruppe Lebensmittelmikrobiologie und -hygiene
|
Weiß, Agnes
|
|
2016
|
11 |
3 |
p. 291-292
|
artikel
|
| 7 |
Food defence system in food industry: perspective of the EU countries
|
Bogadi, Nina Puhač
|
|
2016
|
11 |
3 |
p. 217-226
|
artikel
|
| 8 |
Green olive fermentation using spontaneous and Lactobacillus plantarum cultures
|
Rosa, Andréia Dalla
|
|
2016
|
11 |
3 |
p. 249-257
|
artikel
|
| 9 |
Investigational tracing as a method for identification of causative foods and sources of food-borne outbreaks
|
Cheung, Chi Yeun
|
|
2016
|
11 |
3 |
p. 241-248
|
artikel
|
| 10 |
Occurrence of aflatoxins (B1, B2, G1, G2) in herbal tea consumed in Turkey
|
Tosun, Halil
|
|
2016
|
11 |
3 |
p. 265-269
|
artikel
|
| 11 |
Safety evaluation of the metals in some brands of nail polish in Nigeria
|
Iwegbue, Chukwujindu M. A.
|
|
2016
|
11 |
3 |
p. 271-278
|
artikel
|
| 12 |
Veranstaltungshinweise
|
|
|
2016
|
11 |
3 |
p. 293-294
|
artikel
|
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