nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Announcements and Reports
|
|
|
2015 |
10 |
4 |
p. 393-396 |
artikel |
2 |
Announcements and Reports
|
|
|
2015 |
10 |
4 |
p. 397-406 |
artikel |
3 |
Announcements and Reports
|
|
|
2015 |
10 |
4 |
p. 409-410 |
artikel |
4 |
Antibacterial activity of basil essential oil (Ocimum basilicum L.) in Italian-type sausage
|
Gaio, Iloir |
|
2015 |
10 |
4 |
p. 323-329 |
artikel |
5 |
Brine absorption in seasoned chicken pieces
|
Lorenzetti, Elidiane |
|
2015 |
10 |
4 |
p. 331-340 |
artikel |
6 |
Clostridium difficile in retail chicken meat parts and liver in the Eastern Region of Turkey
|
Guran, Husnu Sahan |
|
2015 |
10 |
4 |
p. 359-364 |
artikel |
7 |
Dietary intake of sorbic and benzoic acids from tomato ketchup for adults and children in Turkey
|
Golge, Ozgur |
|
2015 |
10 |
4 |
p. 341-347 |
artikel |
8 |
Erratum to: Announcements and Reports
|
|
|
2015 |
10 |
4 |
p. 407 |
artikel |
9 |
Es „crispert“ in der Pflanzenzüchtung
|
Müller-Röber, Bernd |
|
2015 |
10 |
4 |
p. 305-306 |
artikel |
10 |
Hazard and risk based allocation of safety instructions to operators handling pesticides
|
Lichtenberg, Beate |
|
2015 |
10 |
4 |
p. 373-384 |
artikel |
11 |
Hygienic aspects of using wooden and plastic cutting boards, assessed in laboratory and small gastronomy units
|
Lücke, Friedrich-Karl |
|
2015 |
10 |
4 |
p. 317-322 |
artikel |
12 |
Performance of textile and non-woven materials against penetration and permeation of liquid pesticides
|
Lebesc, Nicolas |
|
2015 |
10 |
4 |
p. 307-315 |
artikel |
13 |
Robust estimation of between and within laboratory standard deviation with measurement results below the detection limit
|
Uhlig, Steffen |
|
2015 |
10 |
4 |
p. 385-391 |
artikel |
14 |
The development of a GIS-based public GMO location register considering the needs of the EU Member States
|
Priesnitz, Kai Uwe |
|
2015 |
10 |
4 |
p. 365-372 |
artikel |
15 |
The total antioxidant capacity, total phenolics content and starch hydrolase inhibitory activity of fruit juices following pepsin (gastric) and pancreatin (duodenal) digestion
|
Jayawardena, Nilakshi |
|
2015 |
10 |
4 |
p. 349-357 |
artikel |
16 |
Veranstaltungshinweise
|
|
|
2015 |
10 |
4 |
p. 411-412 |
artikel |