| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Environmental temperatures and the incidence of food poisoning in England and Wales
|
Bentham, Graham
|
|
2001
|
45 |
1 |
p. 22-26
|
artikel
|
| 2 |
Fatty acid composition of brown adipose tissue in genetically heat-tolerant FOK rats
|
Ohno, T.
|
|
2001
|
45 |
1 |
p. 41-44
|
artikel
|
| 3 |
Forecasting the start of the pollen season of Poaceæ: evaluation of some methods based on meteorological factors
|
Laaidi, M.
|
|
2001
|
45 |
1 |
p. 1-7
|
artikel
|
| 4 |
Influence of weather and climate on subjective symptom intensity in atopic eczema
|
Vocks, E.
|
|
2001
|
45 |
1 |
p. 27-33
|
artikel
|
| 5 |
ISB NEWS
|
,
|
|
2001
|
45 |
1 |
p. 52
|
artikel
|
| 6 |
Outdoor clothing: its relationship to geography, climate, behaviour and cold-related mortality in Europe
|
Donaldson, G. C.
|
|
2001
|
45 |
1 |
p. 45-51
|
artikel
|
| 7 |
Relationship between atmospheric pressure and mortality in the Madrid Autonomous Region: a time-series study
|
González, S.
|
|
2001
|
45 |
1 |
p. 34-40
|
artikel
|
| 8 |
The influence of climatic variability on the quality of wine
|
Esteves, M. Antonieta
|
|
2001
|
45 |
1 |
p. 13-21
|
artikel
|
| 9 |
The role of temperature in the onset of the Olea europaea L. pollen season in southwestern Spain
|
Galán, C.
|
|
2001
|
45 |
1 |
p. 8-12
|
artikel
|
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