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                             8 results found
no title author magazine year volume issue page(s) type
1 Application of EPR Spectroscopy to Examination of the Effect of Sterilization Process on Free Radicals in Different Herbs Pawłowska-Góral, Katarzyna
2013
8 1 p. 60-68
article
2 Effect of Soymilk Fermented with Lactobacillus plantarum P-8 on Lipid Metabolism and Fecal Microbiota in Experimental Hyperlipidemic Rats Wang, Zhanli
2012
8 1 p. 43-49
article
3 Isotopic Analysis of some Romanian Wines by 2H NMR and IRMS Pîrnău, Adrian
2012
8 1 p. 24-28
article
4 Kinetics of in Vitro Bread Bolus Digestion with Varying Oral and Gastric Digestion Parameters Bornhorst, Gail M.
2013
8 1 p. 50-59
article
5 On the Theoretical Time-Scale Estimation of Physical and Chemical Kinetics Whilst Wheat Dough Processing Mack, Simone
2013
8 1 p. 69-79
article
6 Properties of Gastric Chyme from Pigs Fed Cooked Brown or White Rice Bornhorst, Gail M.
2012
8 1 p. 12-23
article
7 Thermodynamic of Water Sorption of Grape Seed: Temperature Effect of Sorption Isotherms and Thermodynamic Characteristics Maleki Majd, Kamran
2012
8 1 p. 1-11
article
8 Use of FT-IR Spectra and PCA to the Bulk Characterization of Cell Wall Residues of Fruits and Vegetables Along a Fraction Process Szymanska-Chargot, Monika
2012
8 1 p. 29-42
article
                             8 results found
 
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