| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Assaying Total Carotenoids in Flours of Corn and Sweetpotato by Laser Photoacoustic Spectroscopy
|
Luterotti, Svjetlana
|
|
2010
|
6 |
1 |
p. 12-19
|
artikel
|
| 2 |
Biophysical Evaluation of Food Decontamination Effects on Tissue and Bacteria
|
Andersen, Ann Zahle
|
|
2011
|
6 |
1 |
p. 170-182
|
artikel
|
| 3 |
Changes Caused by Fruit Extracts in the Lipid Phase of Biological and Model Membranes
|
Bonarska-Kujawa, Dorota
|
|
2010
|
6 |
1 |
p. 58-67
|
artikel
|
| 4 |
Culinary Biophysics: on the Nature of the 6X°C Egg
|
Vega, César
|
|
2011
|
6 |
1 |
p. 152-159
|
artikel
|
| 5 |
Double Emulsions Stabilized by Food Biopolymers
|
Dickinson, Eric
|
|
2010
|
6 |
1 |
p. 1-11
|
artikel
|
| 6 |
Effect of Drying Process and Wall Material on the Properties of Encapsulated Cardamom Oil
|
Najaf Najafi, Masoud
|
|
2010
|
6 |
1 |
p. 68-76
|
artikel
|
| 7 |
Effect of Physicochemical Modifications on Antioxidant Activity of Water-soluble Chitosan
|
Weerakkody, Rangika
|
|
2010
|
6 |
1 |
p. 127-132
|
artikel
|
| 8 |
Effect of Soy Protein Subunit Composition on the Rheological Properties of Soymilk during Acidification
|
Malaki Nik, Amir
|
|
2010
|
6 |
1 |
p. 26-36
|
artikel
|
| 9 |
Fibril Formation of Bovine α-Lactalbumin Is Inhibited by Glutathione
|
Wang, Steven S.-S.
|
|
2011
|
6 |
1 |
p. 138-151
|
artikel
|
| 10 |
Heat-Induced Whey Protein Gels: Effects of pH and the Addition of Sodium Caseinate
|
Picone, Carolina S. F.
|
|
2010
|
6 |
1 |
p. 77-83
|
artikel
|
| 11 |
Impact of Layer Structure on Physical Stability and Lipase Digestibility of Lipid Droplets Coated by Biopolymer Nanolaminated Coatings
|
Hu, Min
|
|
2010
|
6 |
1 |
p. 37-48
|
artikel
|
| 12 |
Measurement of Dynamic Interfacial Tension in a Carbohydrate Melt at High Temperature Using a Drop Volume Tensiometer
|
Gregson, Christopher M.
|
|
2010
|
6 |
1 |
p. 94-105
|
artikel
|
| 13 |
Mechanical Properties of Thermo-moulded Biofilms in Relation to Proteins/Starch Interactions
|
Zeng, Ming
|
|
2010
|
6 |
1 |
p. 49-57
|
artikel
|
| 14 |
Solid Loss of Carrots During Simulated Gastric Digestion
|
Kong, Fanbin
|
|
2010
|
6 |
1 |
p. 84-93
|
artikel
|
| 15 |
Specialty Fats from Beef Tallow and Canola Oil: Establishment of Reaction Conditions, Characterization of Products, and Evaluation of Crystal Stability
|
Meng, Zong
|
|
2010
|
6 |
1 |
p. 115-126
|
artikel
|
| 16 |
Structural Relaxation During Drying and Rehydration of Food Materials—the Water Effect and the Origin of Hysteresis
|
Champion, Dominique
|
|
2011
|
6 |
1 |
p. 160-169
|
artikel
|
| 17 |
The Influence of Concentration and Temperature on the Formation of γ-Oryzanol + β-Sitosterol Tubules in Edible Oil Organogels
|
Sawalha, Hassan
|
|
2010
|
6 |
1 |
p. 20-25
|
artikel
|
| 18 |
Thermal, Mechanical and Microstructures Properties of Cellulose Derivatives Films: A Comparative Study
|
Espinoza-Herrera, Norma
|
|
2010
|
6 |
1 |
p. 106-114
|
artikel
|
| 19 |
Water Molecular Properties in Forcemeats and Finely Ground Sausages Containing Plant Fat
|
Baranowska, Hanna Maria
|
|
2010
|
6 |
1 |
p. 133-137
|
artikel
|
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