| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Application of LIBS in Detection of Antihyperglycemic Trace Elements in Momordica charantia
|
Rai, Nilesh K.
|
|
2009
|
4 |
3 |
p. 167-171
|
article
|
| 2 |
Effect of a Pulsed Electric Field Treatment on Expression Behavior and Juice Quality of Chardonnay Grape
|
Grimi, Nabil
|
|
2009
|
4 |
3 |
p. 191-198
|
article
|
| 3 |
Effects of Addition of a Palmitic Sucrose Ester on Low-Trans-Fat Blends Crystallization in Bulk and in Oil-in-Water Emulsions
|
Huck-Iriart, Cristián
|
|
2009
|
4 |
3 |
p. 158-166
|
article
|
| 4 |
Effects of Pulsed Electric Field on the Viscoelastic Properties of Potato Tissue
|
Pereira, Ricardo N.
|
|
2009
|
4 |
3 |
p. 229-239
|
article
|
| 5 |
Influence of Surfactant Type and Concentration on Electrospinning of Chitosan–Poly(Ethylene Oxide) Blend Nanofibers
|
Kriegel, C.
|
|
2009
|
4 |
3 |
p. 213-228
|
article
|
| 6 |
Kinetics of Phase Separation of Oat β-Glucan/Whey Protein Isolate Binary Mixtures
|
Kontogiorgos, Vassilis
|
|
2009
|
4 |
3 |
p. 240-247
|
article
|
| 7 |
Modes of Disintegration of Solid Foods in Simulated Gastric Environment
|
Kong, Fanbin
|
|
2009
|
4 |
3 |
p. 180-190
|
article
|
| 8 |
Moisture Sorption Characteristics of Starchy Products: Oat Flour and Rice Flour
|
Brett, B.
|
|
2009
|
4 |
3 |
p. 151-157
|
article
|
| 9 |
Photopyroelectric Detection of Vegetable Oils' Adulteration
|
Streza, M.
|
|
2009
|
4 |
3 |
p. 147-150
|
article
|
| 10 |
Rheological Characteristics and Microstructure of Common Carp (Cyprinus carpio) Surimi and Kamaboko Gel
|
Jafarpour, Ali
|
|
2009
|
4 |
3 |
p. 172-179
|
article
|
| 11 |
The Effect of Tripalmitin Crystallization on the Thermomechanical Properties of Candelilla Wax Organogels
|
Toro-Vazquez, Jorge F.
|
|
2009
|
4 |
3 |
p. 199-212
|
article
|
| 12 |
Viscoelastic and Thermal Properties of Collagen–Xanthan Gum and Collagen–Maltodextrin Suspensions During Heating and Cooling
|
Nicoleti, J. F.
|
|
2009
|
4 |
3 |
p. 135-146
|
article
|
Journal description