| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Attachment Strength of Listeria monocytogenes and its Internalin-Negative Mutants
|
Chen, B. Y.
|
|
|
3 |
3 |
p. 329-332
|
artikel
|
| 2 |
Attachment Strength of Listeria monocytogenes and its Internalin-Negative Mutants
|
Chen, B. Y.
|
|
2008
|
3 |
3 |
p. 329-332
|
artikel
|
| 3 |
Effects of Contact Time, Pressure, Percent Relative Humidity (%RH), and Material Type on Listeria Biofilm Adhesive Strength at a Cellular Level Using Atomic Force Microscopy (AFM)
|
Rodriguez, Andres
|
|
|
3 |
3 |
p. 305-311
|
artikel
|
| 4 |
Effects of Contact Time, Pressure, Percent Relative Humidity (%RH), and Material Type on Listeria Biofilm Adhesive Strength at a Cellular Level Using Atomic Force Microscopy (AFM)
|
Rodriguez, Andres
|
|
2008
|
3 |
3 |
p. 305-311
|
artikel
|
| 5 |
Exploiting the Functionality of Lactic Acid Bacteria in Ice Cream
|
Goh, Kelvin K. T.
|
|
|
3 |
3 |
p. 295-304
|
artikel
|
| 6 |
Exploiting the Functionality of Lactic Acid Bacteria in Ice Cream
|
Goh, Kelvin K. T.
|
|
2008
|
3 |
3 |
p. 295-304
|
artikel
|
| 7 |
Mechanical and Barrier Properties of Avenin, Kafirin, and Zein Films
|
Gillgren, Thomas
|
|
|
3 |
3 |
p. 287-294
|
artikel
|
| 8 |
Mechanical and Barrier Properties of Avenin, Kafirin, and Zein Films
|
Gillgren, Thomas
|
|
2008
|
3 |
3 |
p. 287-294
|
artikel
|
| 9 |
Phase Transitions of Frozen Camu-camu (Myrciaria dubia (H.B.K.) McVaugh) Pulp: Effect of Cryostabilizer Addition
|
da Silva, Mariana Altenhofen
|
|
|
3 |
3 |
p. 312-317
|
artikel
|
| 10 |
Phase Transitions of Frozen Camu-camu (Myrciaria dubia (H.B.K.) McVaugh) Pulp: Effect of Cryostabilizer Addition
|
Silva, Mariana Altenhofen da
|
|
2008
|
3 |
3 |
p. 312-317
|
artikel
|
| 11 |
Rheological Behavior of Food Emulsions Mixed with Saliva: Effect of Oil Content, Salivary Protein Content, and Saliva Type
|
Silletti, Erika
|
|
|
3 |
3 |
p. 318-328
|
artikel
|
| 12 |
Rheological Behavior of Food Emulsions Mixed with Saliva: Effect of Oil Content, Salivary Protein Content, and Saliva Type
|
Silletti, Erika
|
|
2008
|
3 |
3 |
p. 318-328
|
artikel
|
| 13 |
Rheology and Stability of Beverage Emulsions in the Presence and Absence of Weighting Agents: A Review
|
Taherian, Ali R.
|
|
|
3 |
3 |
p. 279-286
|
artikel
|
| 14 |
Rheology and Stability of Beverage Emulsions in the Presence and Absence of Weighting Agents: A Review
|
Taherian, Ali R.
|
|
2008
|
3 |
3 |
p. 279-286
|
artikel
|
| 15 |
Trehalose–Water–Salt Interactions Related to the Stability of β-Galactosidase in Supercooled Media
|
Santagapita, Patricio R.
|
|
2008
|
3 |
3 |
p. 333
|
artikel
|
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