nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Adherence to the EAT-Lancet diet and change in cognitive functioning in older adults
|
Wijnhoven, Hanneke A. H. |
|
|
64 |
6 |
|
artikel |
2 |
An empirical dietary inflammatory pattern increases the incidence of the metabolic syndrome in a multi-ethnic Asian population
|
Stemerdink, Naomi C. |
|
|
64 |
6 |
|
artikel |
3 |
Association between serum lactoferrin concentrations and the prevalence of mild cognitive impairment among Chinese adults: a cross-sectional study
|
He, Qian |
|
|
64 |
6 |
|
artikel |
4 |
Beyond “validated”: the need for more rigorous reporting of food frequency questionnaire validation metrics in nutritional epidemiology
|
Louie, Jimmy Chun Yu |
|
|
64 |
6 |
|
artikel |
5 |
Influence of Infant and Young Child Feeding (IYCF) practices on Growth and Micronutrient status in children 06–23 months of age: Findings from Comprehensive National Nutrition Survey 2016–2018
|
Thenarangam, Sangita |
|
|
64 |
6 |
|
artikel |
6 |
Interrelationships between diet quality and health-related quality of life in Irish adults living with cystic fibrosis
|
Greaney, Cian |
|
|
64 |
6 |
|
artikel |
7 |
Jaboticaba berry (Myrciaria jaboticaba) consumption improves plasma GSH levels and accelerates muscle recovery following exercise-induced muscle damage: a randomized, placebo-controlled trial
|
Junior, Olavo João Frederico Ramos |
|
|
64 |
6 |
|
artikel |
8 |
Ketone ester ingestion increases exogenous carbohydrate storage and lowers glycemia during post-exercise recovery: a randomised crossover trial
|
Clarke, Lizzie |
|
|
64 |
6 |
|
artikel |
9 |
Plant-based diets, genetic predisposition, and the risk of adult-onset asthma A prospective study
|
Zhang, Juanjuan |
|
|
64 |
6 |
|
artikel |
10 |
Protein intake and cardiovascular diseases: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society
|
Egert, Sarah |
|
|
64 |
6 |
|
artikel |
11 |
Quince phenolics and dietary fibers: changes during in vitro digestion
|
Berktas, Serap |
|
|
64 |
6 |
|
artikel |