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                             11 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Adherence to the EAT-Lancet diet and change in cognitive functioning in older adults Wijnhoven, Hanneke A. H.

64 6 artikel
2 An empirical dietary inflammatory pattern increases the incidence of the metabolic syndrome in a multi-ethnic Asian population Stemerdink, Naomi C.

64 6 artikel
3 Association between serum lactoferrin concentrations and the prevalence of mild cognitive impairment among Chinese adults: a cross-sectional study He, Qian

64 6 artikel
4 Beyond “validated”: the need for more rigorous reporting of food frequency questionnaire validation metrics in nutritional epidemiology Louie, Jimmy Chun Yu

64 6 artikel
5 Influence of Infant and Young Child Feeding (IYCF) practices on Growth and Micronutrient status in children 06–23 months of age: Findings from Comprehensive National Nutrition Survey 2016–2018 Thenarangam, Sangita

64 6 artikel
6 Interrelationships between diet quality and health-related quality of life in Irish adults living with cystic fibrosis Greaney, Cian

64 6 artikel
7 Jaboticaba berry (Myrciaria jaboticaba) consumption improves plasma GSH levels and accelerates muscle recovery following exercise-induced muscle damage: a randomized, placebo-controlled trial Junior, Olavo João Frederico Ramos

64 6 artikel
8 Ketone ester ingestion increases exogenous carbohydrate storage and lowers glycemia during post-exercise recovery: a randomised crossover trial Clarke, Lizzie

64 6 artikel
9 Plant-based diets, genetic predisposition, and the risk of adult-onset asthma A prospective study Zhang, Juanjuan

64 6 artikel
10 Protein intake and cardiovascular diseases: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition Society Egert, Sarah

64 6 artikel
11 Quince phenolics and dietary fibers: changes during in vitro digestion Berktas, Serap

64 6 artikel
                             11 gevonden resultaten
 
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