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                             65 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A comparative analysis of heme vs non-heme iron administration: a systematic review and meta-analysis of randomized controlled trials Gallo Ruelas, Mariano

64 1 artikel
2 A ferritin-related dietary pattern is positively associated with iron status but negatively associated with vitamin D status in pregnant women: a cross-sectional study Das, Arpita

64 1 artikel
3 Agar oligosaccharides improve the intestinal health of induced-aging mice by maintaining intestinal homeostasis via balancing the ISCs proliferation and differentiation Fan, Shuhang

64 1 artikel
4 Association between hypertension, diabetes, depression, and serum calcium with the risk of all-cause and vascular dementia: findings from the UK biobank Li, Xiaoxue

64 1 artikel
5 Association between magnesium and vitamin D status in adults with high prevalence of vitamin D deficiency and insufficiency Zittermann, Armin

64 1 artikel
6 Association between serum carotenoids and migraine in adults: a cross-sectional study from NHANES data Zhang, Wenyuan

64 1 artikel
7 Association of ability to rank sweet and fat taste intensities with sweet and fat food propensity ratios of children, adolescents and adults: the I.Family study Jilani, Hannah

64 1 artikel
8 Association of dietary patterns derived by reduced-rank regression with colorectal cancer risk and mortality Abebe, Zegeye

64 1 artikel
9 Association of low-carbohydrate diet score and carbohydrate quality index with colorectal cancer risk: a large-scale case-control study Lin, Fang-Ting

64 1 artikel
10 Association of oral health with nutritional status of the older adults: a cross-sectional study Gao, Jingru

64 1 artikel
11 Associations between dietary macronutrient composition and cardiometabolic health: data from NHANES 1999–2014 Koemel, Nicholas A.

64 1 artikel
12 Causal association of serum vitamin D levels with urolithiasis: a bidirectional two-sample Mendelian randomization study Zhang, Qi-Feng

64 1 artikel
13 Causal relationship between cheese intake and risk of gastroesophageal reflux disease and Barrett's esophagus: findings from multivariable mendelian randomization and mediation analysis Zhou, Jianfeng

64 1 artikel
14 Chrononutrition behaviors and cardiometabolic risk in adolescence: an ecological momentary assessment study Shen, Yu-ting

64 1 artikel
15 Citrus rhoifolin alleviated DSS-induced acute colitis by activating CEMIP/SLC7A11-mediated cystine uptake and inhibiting epithelial ferroptosis Liu, Zhijie

64 1 artikel
16 Comparing Australian children’s dietary intakes with the Eat-Lancet Commission Planetary Health Diet targets and Australian Dietary Guidelines: a cross-sectional study Samarathunga, Nuvini

64 1 artikel
17 Composite dietary antioxidant index, chronic respiratory disease, and all-cause mortality: National Health and Nutrition Examination Survey, 2003–2018 Wu, Jing

64 1 artikel
18 Concurrent consumption of cocoa flavanols and caffeine does not acutely modulate working memory and attention Akyürek, Elkan G.

64 1 artikel
19 Correction: Impact of vegetarianism on cognition and neuropsychological status among urban community-dwelling adults in Telangana, South India: a cross-sectional study Bojang, Keotshepile Precious

64 1 artikel
20 Correction: Micronutrient intake and telomere length: findings from the UK Biobank Spinou, Marianna

64 1 artikel
21 Development and evaluation of food-based dietary recommendations for New Zealand toddlers using linear and goal programming Szymlek-Gay, Ewa A.

64 1 artikel
22 Development of metabolic signatures of plant-rich dietary patterns using plant-derived metabolites Li, Yong

64 1 artikel
23 Dietary changes following a lifestyle-based intervention for dementia risk reduction – results from the AgeWell.de study Zülke, Andrea E.

64 1 artikel
24 Dietary fat intakes, food sources, and tracking across early childhood: results from the Melbourne InFANT Program Tesfaye, Tinsae Shemelise

64 1 artikel
25 Dietary habit and risk of rheumatoid arthritis: a mendelian randomization study identifying protective and risk factors Li, Junlin

64 1 artikel
26 Dietary intakes of trans fatty acids before the prohibition of partially hydrogenated oils in Canada Demonty, Isabelle

64 1 artikel
27 Dietary patterns and bone density among school-aged children: a cross-sectional study in China Tan, Le

64 1 artikel
28 Dietary sources of free, added, and total sugars in Swedish adolescents Wanselius, Julia

64 1 artikel
29 Different infant formulas can activate toll-like receptor 9 in vitro and inhibit interleukin 6 in human primary intestinal epithelial cells Hedegger, Kathrin

64 1 artikel
30 Effects of high-pressure-processed rice intake during interval walking training on glycemic control and NFKB2 gene methylation in hyperglycemic older people Aida, Takamichi

64 1 artikel
31 Effects of long-term almond consumption on markers for vascular function and cardiometabolic risk in men and women with prediabetes: results of a randomized, controlled cross-over trial Chavez-Alfaro, Marco A.

64 1 artikel
32 Ellagic acid alleviates DSS–induced ulcerative colitis by inhibiting ROS/NLRP3 pathway activation and modulating gut microbiota in mice Xiong, Yanling

64 1 artikel
33 Evaluating the evening carbohydrate dilemma: the effect of within-the-day carbohydrate periodization on body composition and physical fitness Vlahoyiannis, Angelos

64 1 artikel
34 Floralozone attenuates atherosclerotic vascular injury by regulating AMPKα/SREBP-1c pathway and down-regulating miR-33-5p Guo, Ya-qi

64 1 artikel
35 Frequent intake of high fiber and probiotic diets lowers risks associated with atopic dermatitis and house dust mite allergy: a cross-sequential study of young Chinese adults from Singapore and Malaysia Lim, Jun Jie

64 1 artikel
36 Greater resting state functional connectivity of the medial prefrontal cortex with the thalamus, caudate, and putamen in individuals who adhere to the Mediterranean style diets Faulkner, Paul

64 1 artikel
37 Higher intake energy, protein, and polyunsaturated fatty acids at dinner versus breakfast increase the risk of hyperhomocysteinemia among adults in the USA Jia, Yuehui

64 1 artikel
38 How to improve sustainability of nutrient dense diets for children and adolescents: an exemplary assessment in Germany Kersting, Mathilde

64 1 artikel
39 Investigating the associations between uncarboxylated matrix gla protein as a proxy for vitamin K status and cardiovascular disease risk factors in a general adult population Lauridsen, Julie Aaberg

64 1 artikel
40 Isothiocyanates induce autophagy and inhibit protein synthesis in primary cells via modulation of AMPK-mTORC1-S6K1 signaling pathway, and protect against mutant huntingtin aggregation Brokowska, Joanna

64 1 artikel
41 Is underweight associated with poorer diet, nutrient status, bone and cardiometabolic health, and school performance in Danish 8-11-year-olds? Aurup, Anne V.

64 1 artikel
42 Joint association of anti-inflammatory diet and vigorous leisure-time physical activity on all-cause and cardiovascular disease mortality in U.S. adults: findings from NHANES, 2007–2014 Tu, Dingyuan

64 1 artikel
43 Lactobacillus reuteri TISTR 2736 alleviates type 2 diabetes in rats via the hepatic IRS1/PI3K/AKT signaling pathway by mitigating oxidative stress and inflammatory mediators Pakaew, Kamonthip

64 1 artikel
44 Legume intakes on cardiometabolic profile and gut microbiome function: systematic review and meta-analyses of randomised controlled trials Hossain, Md. Altaf

64 1 artikel
45 Long-term egg-protein hydrolysate consumption improves endothelial function: a randomized, double-blind, placebo-controlled trial in older adults with overweight or obesity Adams, Micah S.

64 1 artikel
46 Maternal insulinemic and inflammatory dietary patterns and risk of child neurodevelopmental delay Wang, Haixia

64 1 artikel
47 Method to define recommended portion sizes for consumer guidance Eldridge, Alison L.

64 1 artikel
48 Multifaceted determinants of micronutrient status in early childhood in Iran Nikooyeh, Bahareh

64 1 artikel
49 Nobiletin attenuates alcohol-related liver disease by inhibting gut-liver inflammation and gut microbiota disturbance in mice Zikela, Lalai

64 1 artikel
50 Organic food consumption is positively associated with cognitive function among middle-aged and older adults: cross-sectional and longitudinal analyses Li, Shiyu

64 1 artikel
51 Pea and soy fortified with leucine stimulates muscle protein synthesis comparable to whey in a murine ageing model Dijk, Francina J.

64 1 artikel
52 Plasma metabolite profiles related to dietary patterns: exploring the association with colorectal tumor risk Ni, Jingjing

64 1 artikel
53 Pre- and post-polyphenol intake and ovarian cancer survival: evidence from a prospective cohort study Sun, Jia-Nan

64 1 artikel
54 Protective effect of a newly probiotic Lactobacillus reuteri LY2-2 on DSS-induced colitis Yang, Yong

64 1 artikel
55 The association between animal protein, plant protein, and their substitution with bladder cancer risk: a pooled analysis of 10 cohort studies Beigrezaei, Sara

64 1 artikel
56 The association between Chinese adapted MIND diet and cognitive function in Chinese middle-aged and older adults: results from the Chinese Square Dance Cohort Lu, Likang

64 1 artikel
57 The combined effect of gluten addition and semolina cell wall integrity reduces the oral sugar release and the insulinemic response to bread in healthy volunteers Tagliasco, Marianna

64 1 artikel
58 The effects of curcumin supplementation on inflammatory markers in systemic lupus erythematosus patients: a randomized placebo-controlled trial Sedighi, Sima

64 1 artikel
59 The effects of dietary protein on physical performance and body composition in middle age and older people having type II diabetes mellitus: a randomized pilot study Argyropoulou, Dionysia

64 1 artikel
60 The effects of 3-month supplementation with synbiotic on patient-reported outcomes, exercise tolerance, and brain and muscle metabolism in adult patients with post-COVID-19 chronic fatigue syndrome (STOP-FATIGUE): a randomized Placebo-controlled clinical trial Ranisavljev, Marijana

64 1 artikel
61 The effects of saturated and unsaturated fatty acids on MASLD: a Mendelian randomization analysis and in vivo experiment Xu, Fengming

64 1 artikel
62 The probiotic Lactobacillus plantarum alleviates colitis by modulating gut microflora to activate PPARγ and inhibit MAPKs/NF-κB Zang, Rongxin

64 1 artikel
63 Threonine attenuates lipopolysaccharide-induced intestinal inflammatory responses in rabbits Li, Zimei

64 1 artikel
64 Vitamin D supplementation alleviates high fat diet-induced metabolic associated fatty liver disease by inhibiting ferroptosis pathway Miao, Yufan

64 1 artikel
65 Xanthohumol ameliorates dextran sodium sulfate-induced colitis in mice by inhibiting of NF-κB signaling pathways and modulating intestinal microbiota Han, Ning

64 1 artikel
                             65 gevonden resultaten
 
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