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                             37 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A comprehensive analysis of fruit, vegetable, and legume consumption and the risk of hypertension: results from the KoGES_CAVAS cohort Kong, Ji-Sook

63 8 p. 3235-3253
artikel
2 Adherence to EAT-Lancet reference diet and risk of premature coronary artery diseases: a multi-center case-control study Ataei Kachouei, Amirhossein

63 8 p. 2933-2942
artikel
3 Are there interindividual differences in the reactive hypoglycaemia response to breakfast? A replicate crossover trial Gonzalez, Javier T.

63 8 p. 2897-2909
artikel
4 Assessing through a longitudinal study of dietary habits among Romanian school children: effects of COVID-19 pandemic as well as of a school based educational program for promotion of healthy nutrition Trandafir, Anda-Valentina

63 8 p. 3093-3111
artikel
5 Association between different diet quality scores and depression risk: the REGICOR population-based cohort study Lugon, Gabriela

63 8 p. 2885-2895
artikel
6 Association between plant and animal protein and biological aging: findings from the UK Biobank Xu, Xiaoqing

63 8 p. 3119-3132
artikel
7 Association between vitamin A supplementation and stunting and anemia in socially vulnerable Brazilian children Silva-Neto, Luiz Gonzaga Ribeiro

63 8 p. 3281-3288
artikel
8 Association of late eating with colorectal adenomas: a cross-sectional study Adnan, Darbaz

63 8 p. 3187-3193
artikel
9 Associations of maternal lifestyle factors with inadequate pregnancy weight gain: findings from the baseline data of the LIMIT prospective cohort study El Masri, Dana

63 8 p. 2911-2920
artikel
10 Chinese-modified MIND Diet and subjective well‑being in adults aged 60 years or older in China: a national community-based cohort study Qin, Afei

63 8 p. 2999-3012
artikel
11 Correction: Lactobacillus acidophilus KBL409 protects against kidney injury via improving mitochondrial function in mice with chronic kidney disease’ Park, Jimin

63 8 p. 3289
artikel
12 Correction to: Influence of the CYP1A2 c.-163 A > C polymorphism in the effect of caffeine on fat oxidation during exercise: a pilot randomized, double-blind, crossover, placebo-controlled trial Varillas-Delgado, David

63 8 p. 3291
artikel
13 Cross-sectional and longitudinal associations of magnesium intake and cognition in the Healthy Aging Longitudinal Study in Taiwan Tao, Meng-Hua

63 8 p. 3061-3073
artikel
14 Dietary folic acid intake, 13 genetic variants and other factors with red blood cell folate concentration in pregnancy-preparing population He, Wennan

63 8 p. 2921-2931
artikel
15 Dietary inflammatory index is not associated with bone mineral density in functionally able community-dwelling older adults Linton, Corey

63 8 p. 3195-3205
artikel
16 Dietary patterns among children and adolescents in Germany consuming vegetarian, vegan or omnivore diets: results of the VeChi Youth Study Hansch, Lea

63 8 p. 3161-3174
artikel
17 Dietary patterns derived by reduced rank regression, macronutrients as response variables, and variation by economic status: NHANES 1999–2018 Coxall, Samuel C.

63 8 p. 3207-3221
artikel
18 Dietary trajectories over 21 years and frailty in Norwegian older adults: the Tromsø Study 1994–2016 Konglevoll, Dina M.

63 8 p. 2987-2998
artikel
19 Diet quality indices are associated with breast cancer by molecular subtypes in Mexican women Armenta-Guirado, Brianda Ioanna

63 8 p. 3223-3233
artikel
20 Effect of roasted purple laver (nori) on vitamin B12 nutritional status of vegetarians: a dose-response trial Huang, Qian-Ni

63 8 p. 3269-3279
artikel
21 Effects of different doses of caffeine on cognitive performance in healthy physically active individuals Ramírez-delaCruz, María

63 8 p. 3025-3035
artikel
22 EGCG suppressed activation of hepatic stellate cells by regulating the PLCE1/IP3/Ca2+ pathway Lin, Ying

63 8 p. 3255-3268
artikel
23 Evaluating the diet in Germany with two indices focusing on healthy eating and planetary healthy eating using nationwide cross-sectional food intake data from DEGS1 (2008–2011) Richter, Almut

63 8 p. 2943-2956
artikel
24 Food-sourced guanidinoacetic acid and methylation cycle biomarkers in individuals aged one year and older: a population-based cross-sectional study Ostojic, Sergej M.

63 8 p. 3113-3118
artikel
25 Heterogeneity in diet-related non-communicable disease risks in a Chinese population Chang, Zhiyao

63 8 p. 2975-2986
artikel
26 Liposomal delivery enhances absorption of vitamin C into plasma and leukocytes: a double-blind, placebo-controlled, randomized trial Purpura, Martin

63 8 p. 3037-3046
artikel
27 Longitudinal associations between vitamin D status and biomarkers of inflammation in a pan-European cohort of children and adolescents Wolters, Maike

63 8 p. 3047-3060
artikel
28 Maternal preconception glucose intolerance and fatty acid intake from conception to weaning: impact on offspring energy homeostasis in both male and female de Souza, Esther Alves

63 8 p. 3013-3024
artikel
29 Mediterranean diet enriched with olive oil shows no consistent benefits on cardiometabolic and anthropometric parameters: a systematic review with meta-analysis of randomized controlled trials Keshani, Mahdi

63 8 p. 2835-2857
artikel
30 Melatonin alleviates LPS-induced depression-like behavior in mice by inhibiting ferroptosis by regulating RNA methylation-mediated SIRT6/Nrf2/HO-1 pathway Su, Wenjie

63 8 p. 3133-3148
artikel
31 Micronutrient intake and telomere length: findings from the UK Biobank Spinou, Marianna

63 8 p. 2871-2883
artikel
32 Retraction Note: The impact of vitamin A supplementation on thyroid function and insulin sensitivity: implication of deiodinases and phosphoenolpyruvate carboxykinase in male Wistar rats Saleh, Samar R.

63 8 p. 3293
artikel
33 Role of blood lipids in mediating the effect of dietary factors on gastroesophageal reflux disease: a two-step mendelian randomization study Liu, Xingwu

63 8 p. 3075-3091
artikel
34 The effect of vitamin D supplementation on markers of insulin resistance in women with polycystic ovarian syndrome: a systematic review Kohlhoff, Georgia

63 8 p. 2859-2869
artikel
35 The role of ultra-processed foods in plant-based diets: associations with human health and environmental sustainability Daas, Merel C.

63 8 p. 2957-2973
artikel
36 Ultra-processed food intake in toddlerhood and mid-childhood in the UK: cross sectional and longitudinal perspectives Conway, Rana E.

63 8 p. 3149-3160
artikel
37 Ultra-processed foods consumption and risk of age-related eye diseases: a prospective cohort study with UK biobank Hu, Jianping

63 8 p. 3175-3186
artikel
                             37 gevonden resultaten
 
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