| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A biphasic response to blueberry supplementation on depressive symptoms in emerging adults: a double-blind randomized controlled trial
|
Velichkov, Martin
|
|
|
63 |
4 |
p. 1071-1088
|
artikel
|
| 2 |
A high fat diet potentiates neonatal iron overload-induced memory impairments in rats
|
do Nascimento, Filipe Valvassori
|
|
|
63 |
4 |
p. 1163-1175
|
artikel
|
| 3 |
Association between green tea intake and digestive system cancer risk in European and East Asian populations: a Mendelian randomization study
|
Nie, Duorui
|
|
|
63 |
4 |
p. 1103-1111
|
artikel
|
| 4 |
Association between ultra-processed food and snacking behavior in Brazil
|
Gombi-Vaca, Maria Fernanda
|
|
|
63 |
4 |
p. 1177-1186
|
artikel
|
| 5 |
Caffeine gum improves 5 km running performance in recreational runners completing parkrun events
|
Lynn, Anthony
|
|
|
63 |
4 |
p. 1283-1291
|
artikel
|
| 6 |
Comparison of the impact of saturated fat from full-fat yogurt or low-fat yogurt and butter on cardiometabolic factors: a randomized cross-over trial
|
Ranjbar, Yegane Rajabpour
|
|
|
63 |
4 |
p. 1213-1224
|
artikel
|
| 7 |
Correction to: Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort
|
Stepien, Magdalena
|
|
|
63 |
4 |
p. 1389-1391
|
artikel
|
| 8 |
Correction to: Iodine intake in the Swiss population 100 years after the introduction of iodised salt: a cross-sectional national study in children and pregnant women
|
Fischer, Lena
|
|
|
63 |
4 |
p. 1387
|
artikel
|
| 9 |
Dietary patterns and adiposity over time – analysis of the ELSA-Brasil
|
Alves, Mariane A
|
|
|
63 |
4 |
p. 1203-1211
|
artikel
|
| 10 |
Dietary patterns associated with the incidence of hypertension among adult Japanese males: application of machine learning to a cohort study
|
Li, Longfei
|
|
|
63 |
4 |
p. 1293-1314
|
artikel
|
| 11 |
Dietary protein and blood pressure: an umbrella review of systematic reviews and evaluation of the evidence
|
Boeing, Heiner
|
|
|
63 |
4 |
p. 1041-1058
|
artikel
|
| 12 |
Diet quality in relation to kidney function and its potential interaction with genetic risk of kidney disease among Dutch post-myocardial infarction patients
|
van Westing, Anniek C.
|
|
|
63 |
4 |
p. 1373-1385
|
artikel
|
| 13 |
Diverse impacts of red palm olein, extra virgin coconut oil and extra virgin olive oil on cardiometabolic risk markers in individuals with central obesity: a randomised trial
|
Teng, Kim-Tiu
|
|
|
63 |
4 |
p. 1225-1239
|
artikel
|
| 14 |
Editorial Expression of Concern: Alterations in peripheral purinergic and muscarinic signaling of rat bladder after long-term fructose-induced metabolic syndrome
|
Chung, Shiu-Dong
|
|
|
63 |
4 |
p. 1393
|
artikel
|
| 15 |
Effects of resveratrol on the anthropometric indices and inflammatory markers: an umbrella meta-analysis
|
Molani-Gol, Roghayeh
|
|
|
63 |
4 |
p. 1023-1040
|
artikel
|
| 16 |
Effects of vitamin D and/or calcium intervention on sleep quality in individuals with prediabetes: a post hoc analysis of a randomized controlled trial
|
Miao, Yufan
|
|
|
63 |
4 |
p. 1187-1201
|
artikel
|
| 17 |
Effects of vitamins and polyunsaturated fatty acids on cognitive function in older adults with mild cognitive impairment: a meta-analysis of randomized controlled trials
|
Chang, Jing
|
|
|
63 |
4 |
p. 1003-1022
|
artikel
|
| 18 |
Impact of vegetarianism on cognition and neuropsychological status among urban community-dwelling adults in Telangana, South India: a cross-sectional study
|
Bojang, Keotshepile Precious
|
|
|
63 |
4 |
p. 1089-1101
|
artikel
|
| 19 |
Intake of B vitamins and the risk of developing islet autoimmunity and type 1 diabetes in the TEDDY study
|
Hakola, Leena
|
|
|
63 |
4 |
p. 1329-1338
|
artikel
|
| 20 |
Is high salt intake inducing obesity via production of cortisol? A novel working hypothesis and pilot study
|
Nowell, Anthony
|
|
|
63 |
4 |
p. 1315-1327
|
artikel
|
| 21 |
Iterative assessment of a sports rehydration beverage containing a novel amino acid formula on water uptake kinetics
|
Funnell, Mark P.
|
|
|
63 |
4 |
p. 1125-1137
|
artikel
|
| 22 |
Nordic Nutrition Recommendations and risk of myocardial infarction and stroke: a prospective cohort study
|
Sjöblom, Linnea
|
|
|
63 |
4 |
p. 1151-1162
|
artikel
|
| 23 |
Salivary iodine concentration in pregnant women and its association with iodine status and thyroid function
|
Li, Shaohan
|
|
|
63 |
4 |
p. 1139-1149
|
artikel
|
| 24 |
Serum zinc concentration and dietary zinc intake in relation to cognitive function: an analysis of the REasons for Geographic and Racial Differences in Stroke (REGARDS) cohort
|
Angley, Meghan
|
|
|
63 |
4 |
p. 1059-1070
|
artikel
|
| 25 |
Sex-specific impact of dietary patterns on liver cancer incidence: updated results from two population-based cohort studies in China
|
Shen, Qiu-Ming
|
|
|
63 |
4 |
p. 1113-1124
|
artikel
|
| 26 |
The association between diet quality and chrononutritional patterns in young adults
|
Wang, Leanne
|
|
|
63 |
4 |
p. 1271-1281
|
artikel
|
| 27 |
The association between obesity severity and food reward in adolescents with obesity: a one-stage individual participant data meta-analysis
|
Moore, Halim
|
|
|
63 |
4 |
p. 1241-1255
|
artikel
|
| 28 |
The association of dietary total flavonoids and their subclasses with the risk of type 2 diabetes: a prospective cohort study
|
Woo, Hye Won
|
|
|
63 |
4 |
p. 1339-1356
|
artikel
|
| 29 |
The intake of ultra-processed foods and homocysteine levels in women with(out) overweight and obesity: The Rotterdam Periconceptional Cohort
|
Schenkelaars, Nicole
|
|
|
63 |
4 |
p. 1257-1269
|
artikel
|
| 30 |
Ultra-processed food consumption and risk of chronic respiratory diseases mortality among adults: evidence from a prospective cohort study
|
Mekonnen, Tefera Chane
|
|
|
63 |
4 |
p. 1357-1372
|
artikel
|
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