| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Alcohol consumption patterns and adherence to the Mediterranean diet in the adult population of Spain
|
Fontán-Vela, Julia
|
|
|
63 |
3 |
p. 881-891
|
article
|
| 2 |
Association between food insecurity and metabolic dysfunction-associated steatotic liver disease/significant fibrosis measured by fibroscan
|
Kim, Donghee
|
|
|
63 |
3 |
p. 995-1001
|
article
|
| 3 |
Association between vitamin D status, physical performance, sex, and lifestyle factors: a cross-sectional study of community-dwelling Kosovar adults aged 40 years and older
|
Krasniqi, Ermira
|
|
|
63 |
3 |
p. 821-834
|
article
|
| 4 |
Association of food insecurity with successful aging among older Indians: study based on LASI
|
Leng, Siqi
|
|
|
63 |
3 |
p. 859-868
|
article
|
| 5 |
Association of plant-based diets with total and cause-specific mortality across socioeconomic deprivation level: a large prospective cohort
|
Zhou, Lihui
|
|
|
63 |
3 |
p. 835-846
|
article
|
| 6 |
Associations of dietary choline and betaine with all-cause mortality: a prospective study in a large Swedish cohort
|
Karlsson, Therese
|
|
|
63 |
3 |
p. 785-796
|
article
|
| 7 |
Changes in urinary stable nitrogen isotope ratios during controlled short-term energy deficit: a proof-of-principle analysis
|
Wasserfurth, Paulina
|
|
|
63 |
3 |
p. 919-926
|
article
|
| 8 |
Chinese Healthy Eating Index (CHEI) and risk of diabetes in Chinese adults: a prospective cohort study
|
Zhang, Zhuangyu
|
|
|
63 |
3 |
p. 939-949
|
article
|
| 9 |
Cohort profile update–overview of over 35 years of research in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study
|
Perrar, Ines
|
|
|
63 |
3 |
p. 727-740
|
article
|
| 10 |
Dietary patterns and their associations with postpartum weight retention: results of the MINA cohort study
|
Naja, Farah
|
|
|
63 |
3 |
p. 809-820
|
article
|
| 11 |
Differential association between dairy intake patterns and incident prostate cancer: a potential dairy matrix effect
|
Armenta-González, Leticia Lizbeth
|
|
|
63 |
3 |
p. 847-857
|
article
|
| 12 |
Effects of a prebiotic formulation on the composition of the faecal microbiota of people with functional constipation
|
Erhardt, Rene
|
|
|
63 |
3 |
p. 777-784
|
article
|
| 13 |
Effects of a single phosphate-enriched test meal on inflammasome activity and postprandial inflammatory markers in healthy subjects
|
Nier, Anika
|
|
|
63 |
3 |
p. 797-807
|
article
|
| 14 |
Inferring the genetic effects of serum homocysteine and vitamin B levels on autism spectral disorder through Mendelian randomization
|
Jin, Tianyu
|
|
|
63 |
3 |
p. 977-986
|
article
|
| 15 |
Iron status in Swiss adolescents with paediatric major depressive disorder and healthy controls: a matched case–control study
|
Osuna, Ester
|
|
|
63 |
3 |
p. 951-963
|
article
|
| 16 |
Malnutrition prevalence according to GLIM and its feasibility in geriatric patients: a prospective cross-sectional study
|
Enge, Maria
|
|
|
63 |
3 |
p. 927-938
|
article
|
| 17 |
Optimal vitamin D supplement dosage for improving insulin resistance in children and adolescents with overweight/obesity: a systematic review and network meta-analysis
|
Zhu, Linlian
|
|
|
63 |
3 |
p. 763-775
|
article
|
| 18 |
Plasma boron concentrations and risk of all-cause mortality in the general population
|
Stürmer, Paula
|
|
|
63 |
3 |
p. 987-993
|
article
|
| 19 |
Post-prandial muscle protein synthesis rates following the ingestion of pea-derived protein do not differ from ingesting an equivalent amount of milk-derived protein in healthy, young males
|
Pinckaers, Philippe J. M.
|
|
|
63 |
3 |
p. 893-904
|
article
|
| 20 |
Pre-prandial plasma liver-expressed antimicrobial peptide 2 (LEAP2) concentration in humans is inversely associated with hunger sensation in a ghrelin independent manner
|
Andreoli, María F.
|
|
|
63 |
3 |
p. 751-762
|
article
|
| 21 |
Relationships between diet and gut microbiome in an Italian and Dutch cohort: does the dietary protein to fiber ratio play a role?
|
Tagliamonte, Silvia
|
|
|
63 |
3 |
p. 741-750
|
article
|
| 22 |
Serum 25-hydroxyvitamin D threshold and risk of rickets in young children: a systematic review and individual participant data meta-analysis to inform the development of dietary requirements for vitamin D
|
Rios-Leyvraz, Magali
|
|
|
63 |
3 |
p. 673-695
|
article
|
| 23 |
Shatavari supplementation in postmenopausal women alters the skeletal muscle proteome and pathways involved in training adaptation
|
O’Leary, Mary F.
|
|
|
63 |
3 |
p. 869-879
|
article
|
| 24 |
Supplementation of red palm olein-enriched biscuits improves levels of provitamin A carotenes, iron, and erythropoiesis in vitamin A-deficient primary schoolchildren: a double-blinded randomised controlled trial
|
Tan, Pei Yee
|
|
|
63 |
3 |
p. 905-918
|
article
|
| 25 |
The anti-hyperuricemic and gut microbiota regulatory effects of a novel purine assimilatory strain, Lactiplantibacillus plantarum X7022
|
Zou, Yuan
|
|
|
63 |
3 |
p. 697-711
|
article
|
| 26 |
The association between circulating 25-hydroxyvitamin D and pancreatic cancer: a systematic review and meta-analysis of observational studies
|
Shen, Yajing
|
|
|
63 |
3 |
p. 653-672
|
article
|
| 27 |
Ultra-processed foods and incident cardiovascular disease and hypertension in middle-aged women
|
Pant, Anushriya
|
|
|
63 |
3 |
p. 713-725
|
article
|
| 28 |
Weight regain, but not weight loss exacerbates hepatic fibrosis during multiple weight cycling events in male mice
|
Chiang, Chun‐Hsien
|
|
|
63 |
3 |
p. 965-976
|
article
|
Journal description