| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A diet containing cod backbone proteins attenuated the development of mesangial sclerosis and tubular dysfunction in male obese BTBR ob/ob mice
|
O’Keeffe, Maria
|
|
|
62 |
8 |
p. 3227-3240
|
artikel
|
| 2 |
Anti-inflammatory dietary pattern is associated with handgrip strength decline: a prospective cohort study
|
Ma, Zheng
|
|
|
62 |
8 |
p. 3207-3216
|
artikel
|
| 3 |
Association between nutrient intake related to the one-carbon metabolism and colorectal cancer risk: a case–control study in the Basque Country
|
Martín-Fernández-de-Labastida, Silvia
|
|
|
62 |
8 |
p. 3181-3191
|
artikel
|
| 4 |
Associations of food motives with red meat and legume consumption in the population-based DILGOM study
|
Hentilä, Annukka
|
|
|
62 |
8 |
p. 3263-3275
|
artikel
|
| 5 |
Dietary intake of preformed vitamin A and provitamin A carotenoids are not associated with serum retinol and carotenoid concentrations among children 36–59 months of age in rural Burkina Faso: a cross-sectional study
|
Sombié, Olivier O.
|
|
|
62 |
8 |
p. 3311-3327
|
artikel
|
| 6 |
Dietary intakes of total, nonheme, and heme iron and hypertension risk: a longitudinal study from the China Health and Nutrition Survey
|
Wu, Shangling
|
|
|
62 |
8 |
p. 3251-3262
|
artikel
|
| 7 |
Effect of fluid replacement with green tea on body fluid balance and renal responses under mild thermal hypohydration: a randomized crossover study
|
Takamata, Akira
|
|
|
62 |
8 |
p. 3339-3347
|
artikel
|
| 8 |
Environmental and nutritional assessment of young children’s diets in Norway: comparing the current diet with national dietary guidelines and the EAT-Lancet reference diet
|
Wright, Ellen Cecilie
|
|
|
62 |
8 |
p. 3383-3396
|
artikel
|
| 9 |
Exploring the relationship between social jetlag with gut microbial composition, diet and cardiometabolic health, in the ZOE PREDICT 1 cohort
|
Bermingham, Kate M.
|
|
|
62 |
8 |
p. 3135-3147
|
artikel
|
| 10 |
Food insecurity and subjective cognitive complaints among adults aged ≥ 65 years from low- and middle-income countries
|
Smith, Lee
|
|
|
62 |
8 |
p. 3217-3226
|
artikel
|
| 11 |
Fructose: a modulator of intestinal barrier function and hepatic health?
|
Staltner, Raphaela
|
|
|
62 |
8 |
p. 3113-3124
|
artikel
|
| 12 |
Genetic association between coffee/caffeine consumption and the risk of obstructive sleep apnea in the European population: a two-sample Mendelian randomization study
|
Deng, Ming-Gang
|
|
|
62 |
8 |
p. 3423-3431
|
artikel
|
| 13 |
Identification of potential biomarkers in malnutrition children with severity by 1H-NMR-based metabolomics: a preliminary study in the Chinese population
|
Chang, Yajie
|
|
|
62 |
8 |
p. 3193-3205
|
artikel
|
| 14 |
Is a spot urine sample a good substitution to estimate 24-h urinary sodium excretion in a population ≥ 50 years old? A validation study
|
Hariri, Mitra
|
|
|
62 |
8 |
p. 3277-3286
|
artikel
|
| 15 |
Maternal diet quality and associations with plasma lipid profiles and pregnancy-related cardiometabolic health
|
van der Pligt, Paige F.
|
|
|
62 |
8 |
p. 3369-3381
|
artikel
|
| 16 |
Micronutrient intakes in the Dutch diet: foods, fortified foods and supplements in a cross sectional study
|
Bird, Julia K.
|
|
|
62 |
8 |
p. 3161-3179
|
artikel
|
| 17 |
Nutritive/non-nutritive sweeteners and high fat diet contribute to dysregulation of sweet taste receptors and metabolic derangements in oral, intestinal and central nervous tissues
|
Zhang, Yiyuan
|
|
|
62 |
8 |
p. 3149-3159
|
artikel
|
| 18 |
Opening scientific knowledge to debunk myths and lies in human nutrition
|
Capocasa, Marco
|
|
|
62 |
8 |
p. 3447-3449
|
artikel
|
| 19 |
Peppermint essential oil (Mentha piperita L.) increases time to exhaustion in runners
|
Miranda Neto, Manoel
|
|
|
62 |
8 |
p. 3411-3422
|
artikel
|
| 20 |
Plant-based dietary indices and biomarkers of chronic low-grade inflammation: a cross-sectional analysis of adults in Ireland
|
Kharaty, Soraeya
|
|
|
62 |
8 |
p. 3397-3410
|
artikel
|
| 21 |
Regulation of gut microbiota and alleviation of DSS-induced colitis by vitexin
|
Li, Sen
|
|
|
62 |
8 |
p. 3433-3445
|
artikel
|
| 22 |
Relationship between vitamin D, iron, and hepcidin in premenopausal females, potentially confounded by ethnicity
|
Greenwood, Anya
|
|
|
62 |
8 |
p. 3361-3368
|
artikel
|
| 23 |
Sixteen-year trends in fruit consumption and related socioeconomic inequalities among adolescents in Western European countries
|
Nicolas, Charlotte
|
|
|
62 |
8 |
p. 3287-3296
|
artikel
|
| 24 |
The effect of selenium supplementation on disease activity and immune-inflammatory biomarkers in patients with mild-to-moderate ulcerative colitis: a randomized, double-blind, placebo-controlled clinical trial
|
Khazdouz, Maryam
|
|
|
62 |
8 |
p. 3125-3134
|
artikel
|
| 25 |
The effect of vitamin K4 supplementation on insulin resistance in individuals with type 2 diabetes: a double-blind randomised placebo-controlled clinical trial
|
Ali, Amani M.
|
|
|
62 |
8 |
p. 3241-3249
|
artikel
|
| 26 |
The effects of substituting red and processed meat for mycoprotein on biomarkers of cardiovascular risk in healthy volunteers: an analysis of secondary endpoints from Mycomeat
|
Farsi, Dominic N.
|
|
|
62 |
8 |
p. 3349-3359
|
artikel
|
| 27 |
The general nutrition practices of competitive powerlifters vary by competitive calibre and sex, weight, and age class
|
King, Andrew
|
|
|
62 |
8 |
p. 3297-3310
|
artikel
|
| 28 |
Thyroid function and urinary concentrations of iodine, selenium, and arsenic in vegans, lacto-ovo vegetarians and pescatarians
|
Henjum, Sigrun
|
|
|
62 |
8 |
p. 3329-3338
|
artikel
|
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