Digitale Bibliotheek
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                             28 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Ameliorative effect of mussel-derived ACE inhibitory peptides on spontaneous hypertension rats You, Qiaoni

62 7 p. 3097-3111
artikel
2 A short-term intervention of ingesting iron along with methionine and threonine leads to a higher hemoglobin level than that with iron alone in young healthy women: a randomized, double-blind, parallel-group, comparative study Tateishi, Yuko

62 7 p. 3009-3019
artikel
3 Association between dairy intake and risk of incident dementia: the Ohsaki Cohort 2006 Study Lu, Yukai

62 7 p. 2751-2761
artikel
4 Association of at-home and out-of-home eating frequency with the estimated 10-year arteriosclerotic cardiovascular disease risk in rural population: the Henan Rural Cohort Study Liu, Beibei

62 7 p. 2929-2938
artikel
5 Comparison of data-driven identified hypertension-protective dietary patterns among Chinese adults: based on a nationwide study Yang, Yuxiang

62 7 p. 2805-2825
artikel
6 Consumption of honey ameliorates lipopolysaccharide-induced intestinal barrier dysfunction via upregulation of tight junction proteins Nathani, Sandip

62 7 p. 3033-3054
artikel
7 Does probiotic supplementation improve quality of life in mild-to-moderately active ulcerative colitis patients in Jordan? A secondary outcome of the randomized, double-blind, placebo-controlled study Rayyan, Yaser Mohammed

62 7 p. 3069-3077
artikel
8 Effect of isolated and combined ingestion of caffeine and citrulline malate on resistance exercise and jumping performance: a randomized double-blind placebo-controlled crossover study Haugen, Markus Estifanos

62 7 p. 2963-2975
artikel
9 Exploratory analyses on the effect of time since last meal on concentrations of amino acids, lipids, one-carbon metabolites, and vitamins in the Hordaland Health Study Anfinsen, Åslaug Matre

62 7 p. 3079-3095
artikel
10 Leucine and arginine enhance milk fat and milk protein synthesis via the CaSR/Gi/mTORC1 and CaSR/Gq/mTORC1 pathways Li, Qihui

62 7 p. 2873-2890
artikel
11 Omega-3 polyunsaturated fatty acids improve intestinal barrier integrity—albeit to a lesser degree than short-chain fatty acids: an exploratory analysis of the randomized controlled LIBRE trial Seethaler, Benjamin

62 7 p. 2779-2791
artikel
12 Outcomes of a state-wide salt reduction initiative in adults living in Victoria, Australia Bolton, Kristy A.

62 7 p. 3055-3067
artikel
13 Pre- and post-diagnostic dairy intake in relation to recurrence and all-cause mortality in people with stage I-III colorectal cancer van Lanen, Anne-Sophie

62 7 p. 2891-2904
artikel
14 Prebiotics modulate the microbiota–gut–brain axis and ameliorate cognitive impairment in APP/PS1 mice Zhang, Shujuan

62 7 p. 2991-3007
artikel
15 Prospective associations between diet quality, dietary components, and risk of cardiometabolic multimorbidity in older British men Wang, Qiaoye

62 7 p. 2793-2804
artikel
16 Short-term effects of allulose consumption on glucose homeostasis, metabolic parameters, incretin levels, and inflammatory markers in patients with type 2 diabetes: a double-blind, randomized, controlled crossover clinical trial Preechasuk, Lukana

62 7 p. 2939-2948
artikel
17 Soybean glycinin and β-conglycinin damage the intestinal barrier by triggering oxidative stress and inflammatory response in weaned piglets Wang, Lei

62 7 p. 2841-2854
artikel
18 Speed limits: the effects of industrial food processing and food texture on daily energy intake and eating behaviour in healthy adults Lasschuijt, Marlou

62 7 p. 2949-2962
artikel
19 Sugar and low/no-calorie-sweetened beverage consumption and associations with body weight and waist circumference changes in five European cohort studies: the SWEET project Buso, Marion E. C.

62 7 p. 2905-2918
artikel
20 Survey of iodized salt coverage in areas with different water iodine concentrations and the iodine status of local women Zhang, Ying

62 7 p. 2919-2928
artikel
21 The association between diet quality, plant-based diets, systemic inflammation, and mortality risk: findings from NHANES Wang, Yoko Brigitte

62 7 p. 2723-2737
artikel
22 The association of dietary patterns with muscle mass and strength in old age: The Hordaland Health Study Sabir, Zoya

62 7 p. 2739-2750
artikel
23 The distribution of dietary choline intake and serum choline levels in Australian women during pregnancy and associated early life factors Staskova, Lada

62 7 p. 2855-2872
artikel
24 The effect and safety of probiotics on depression: a systematic review and meta-analysis of randomized controlled trials Lin, Junjie

62 7 p. 2709-2721
artikel
25 The healthy beverage index is not associated with insulin resistance, prediabetes and type 2 diabetes risk in the Rotterdam Study Jacobo Cejudo, Maria G.

62 7 p. 3021-3031
artikel
26 The Mediterranean diet, and not dietary inflammatory index, is associated with rheumatoid arthritis disease activity, the impact of disease and functional disability Charneca, Sofia

62 7 p. 2827-2839
artikel
27 Trajectories of dietary patterns from pregnancy to 12 years post-pregnancy and associated maternal characteristics: evidence from the Avon Longitudinal Study of Parents and Children Pervin, Sonia

62 7 p. 2763-2777
artikel
28 Vitamin D status modulates innate immune responses and metabolomic profiles following acute prolonged cycling Jones, Arwel W.

62 7 p. 2977-2990
artikel
                             28 gevonden resultaten
 
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