Digitale Bibliotheek
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                             28 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Aerobic exercise and vitamin E improve high-fat diet-induced NAFLD in rats by regulating the AMPK pathway and oxidative stress Bai, Yaowei

62 6 p. 2621-2632
artikel
2 Association between nutrition and cognition in a multi-ethnic cohort from Singapore Huang, Xiangyuan

62 6 p. 2387-2397
artikel
3 Association between urinary iodine excretion, genetic disposition and fluid intelligence in children, adolescents and young adults: the DONALD study Schulz, Christina-Alexandra

62 6 p. 2375-2385
artikel
4 Association of serum 25-hydroxyvitamin D with the incidence of 16 cancers, cancer mortality, and all-cause mortality among individuals with metabolic syndrome: a prospective cohort study Wu, E

62 6 p. 2581-2592
artikel
5 Associations of dietary patterns with risk of incident atrial fibrillation in the REasons for Geographic And Racial Differences in Stroke (REGARDS) Garg, Parveen K.

62 6 p. 2441-2448
artikel
6 Associations of healthful and unhealthful plant-based diets with plasma markers of cardiometabolic risk Huang, Yong

62 6 p. 2567-2579
artikel
7 Associations of serum vitamin C concentrations with risk of all-cause and cause-specific mortality among individuals with and without type 2 diabetes Ou, Yunjing

62 6 p. 2555-2565
artikel
8 Bacillus coagulans GBI-30, 6086 (BC30) improves lactose digestion in rats exposed to a high-lactose meal Teichenné, Joan

62 6 p. 2649-2659
artikel
9 Correction: Associations of coffee/caffeine consumption with postmenopausal breast cancer risk and their interactions with postmenopausal hormone use Yaghjyan, Lusine

62 6 p. 2707
artikel
10 Correction to: The establishment of the gut microbiota in 1‑year‑aged infants: from birth to family food Vacca, Mirco

62 6 p. 2705
artikel
11 Dietary environmental impacts of French adults are poorly related to their income levels or food insecurity status Perignon, Marlène

62 6 p. 2541-2553
artikel
12 Dietary patterns and cognitive achievement among school children in socio-cultural context, a case of Montevideo, Uruguay Barg, Gabriel

62 6 p. 2475-2488
artikel
13 Dietary supplements increase the risk of excessive micronutrient intakes in Danish children Christensen, Camilla

62 6 p. 2449-2462
artikel
14 Effect of 1-year daily protein supplementation and physical exercise on muscle protein synthesis rate and muscle metabolome in healthy older Danes: a randomized controlled trial Bülow, Jacob

62 6 p. 2673-2685
artikel
15 Fecal metabonomics combined with 16S rDNA sequencing to analyze the changes of gut microbiota in rats fed with different protein source diets Zhuang, Kejin

62 6 p. 2687-2703
artikel
16 Hippocampal neurogenesis and Arc expression are enhanced in high-fat fed prepubertal female pigs by a diet including omega-3 fatty acids and Bifidobacterium breve CECT8242 Huguet, Gemma

62 6 p. 2463-2473
artikel
17 Maternal diet supplementation with high-docosahexaenoic-acid canola oil, along with arachidonic acid, promotes immune system development in allergy-prone BALB/c mouse offspring at 3 weeks of age Patel, Dhruvesh

62 6 p. 2399-2413
artikel
18 Metabolic signature of 13C-labeled wheat bran consumption related to gut fermentation in humans: a pilot study Meiller, Laure

62 6 p. 2633-2648
artikel
19 mTOR pathway candidate genes and energy intake interaction on breast cancer risk in Black women from the Women’s Circle of Health Study Ilozumba, Mmadili N.

62 6 p. 2593-2604
artikel
20 Nut and seed consumption is inversely associated with metabolic syndrome in females but not males: findings from the 2005–2018 NHANES data Wong, Tommy H. T.

62 6 p. 2415-2427
artikel
21 Nutrient trajectories during infancy and their associations with childhood neurodevelopment Toh, Jia Ying

62 6 p. 2429-2439
artikel
22 Perilla, sunflower, and tea seed oils as potential dietary supplements with anti-obesity effects by modulating the gut microbiota composition in mice fed a high-fat diet Aldamarany, Waleed A. S.

62 6 p. 2509-2525
artikel
23 Potential antitumor activity of garlic against colorectal cancer: focus on the molecular mechanisms of action Oravetz, Kinga

62 6 p. 2347-2363
artikel
24 Relationship between food-derived antioxidant vitamin intake and breast cancer risk: a mendelian randomized study Zhao, Hang

62 6 p. 2365-2373
artikel
25 Relative validity of the Planetary Health Diet Index by comparison with usual nutrient intakes, plasma food consumption biomarkers, and adherence to the Mediterranean diet among European adolescents: the HELENA study Cacau, Leandro Teixeira

62 6 p. 2527-2539
artikel
26 The association of obesity-related dietary patterns and main food groups derived by reduced-rank regression with cardiovascular diseases incidence and all-cause mortality: findings from 116,711 adults Maimaitiyiming, Maiwulamujiang

62 6 p. 2605-2619
artikel
27 The effects of long-term almond consumption on whole-body insulin sensitivity, postprandial glucose responses, and 48 h continuous glucose concentrations in males and females with prediabetes: a randomized controlled trial Gravesteijn, Elske

62 6 p. 2661-2672
artikel
28 Whey protein hydrolysates improve high-fat-diet-induced obesity by modulating the brain–peripheral axis of GLP-1 through inhibition of DPP-4 function in mice Rai, Chaitra

62 6 p. 2489-2507
artikel
                             28 gevonden resultaten
 
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