| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Activation of gastrointestinal ileal brake response with dietary slowly digestible carbohydrates, with no observed effect on subjective appetite, in an acute randomized, double-blind, crossover trial
|
Chegeni, Mohammad
|
|
|
61 |
4 |
p. 1965-1980
|
artikel
|
| 2 |
A high-protein total diet replacement alters the regulation of food intake and energy homeostasis in healthy, normal-weight adults
|
Oliveira, Camila L. P.
|
|
|
61 |
4 |
p. 1849-1861
|
artikel
|
| 3 |
Amino acid intake and plasma concentrations and their interplay with gut microbiota in vegans and omnivores in Germany
|
Dietrich, Stefan
|
|
|
61 |
4 |
p. 2103-2114
|
artikel
|
| 4 |
Association of sweetened carbonated beverage consumption during pregnancy and ADHD symptoms in the offspring: a study from the Norwegian Mother, Father and Child Cohort Study (MoBa)
|
Kvalvik, Liv Grimstvedt
|
|
|
61 |
4 |
p. 2153-2166
|
artikel
|
| 5 |
Associations between intake of dietary flavonoids and the 10-year incidence of tinnitus in older adults
|
Tang, Diana
|
|
|
61 |
4 |
p. 1957-1964
|
artikel
|
| 6 |
Bioactive fish collagen peptides weaken intestinal inflammation by orienting colonic macrophages phenotype through mannose receptor activation
|
Rahabi, Mouna
|
|
|
61 |
4 |
p. 2051-2066
|
artikel
|
| 7 |
Bioequivalence of long-chain omega-3 polyunsaturated fatty acids from foods enriched with a novel vegetable-based omega-3 delivery system compared to gel capsules: a randomized controlled cross-over acute trial
|
Stonehouse, Welma
|
|
|
61 |
4 |
p. 2129-2141
|
artikel
|
| 8 |
Characterization of metabolites and biomarkers for the probiotic effects of Clostridium cochlearium on high-fat diet-induced obese C57BL/6 mice
|
Yang, Fei
|
|
|
61 |
4 |
p. 2217-2229
|
artikel
|
| 9 |
Contribution of fortified margarines and other plant-based fats to micronutrient intake in the Netherlands
|
de Jong, Marjolein H.
|
|
|
61 |
4 |
p. 1893-1904
|
artikel
|
| 10 |
Correction to: Characterization of metabolites and biomarkers for the probiotic effects of Clostridium cochlearium on high-fat diet-induced obese C57BL/6 mice
|
Yang, Fei
|
|
|
61 |
4 |
p. 2231
|
artikel
|
| 11 |
Correction to: Reported organic food consumption and metabolic syndrome in older adults: cross‑sectional and longitudinal analyses
|
Aljahdali, Abeer Ali
|
|
|
61 |
4 |
p. 2237
|
artikel
|
| 12 |
Correction to: Revised D-A-CH reference values for the intake of biotin
|
Jungert, Alexandra
|
|
|
61 |
4 |
p. 1789-1790
|
artikel
|
| 13 |
Correction to: Therapy with probiotics and synbiotics for polycystic ovarian syndrome: a systematic review and meta‑analysis
|
Cozzolino, Mauro
|
|
|
61 |
4 |
p. 2233-2235
|
artikel
|
| 14 |
Dietary fat and fatty acids in relation to risk of colorectal cancer
|
Wan, Yi
|
|
|
61 |
4 |
p. 1863-1873
|
artikel
|
| 15 |
Dietary glycemic index, glycemic load and cancer risk: a meta-analysis of prospective cohort studies
|
Long, Tingting
|
|
|
61 |
4 |
p. 2115-2127
|
artikel
|
| 16 |
Dietary omega-3 polyunsaturated fatty acid and alpha-linolenic acid are associated with physical capacity measure but not muscle mass in older women 65–72 years
|
Isanejad, Masoud
|
|
|
61 |
4 |
p. 1813-1821
|
artikel
|
| 17 |
Dietary patterns and cognitive function in older New Zealand adults: the REACH study
|
Mumme, Karen D.
|
|
|
61 |
4 |
p. 1943-1956
|
artikel
|
| 18 |
Dietary protein intake and health-related outcomes: a methodological protocol for the evidence evaluation and the outline of an evidence to decision framework underlying the evidence-based guideline of the German Nutrition Society
|
Kroke, Anja
|
|
|
61 |
4 |
p. 2091-2101
|
artikel
|
| 19 |
Differential impact of cold and hot tea extracts on tyrosine phosphatases regulating insulin receptor activity: a focus on PTP1B and LMW-PTP
|
Genovese, Massimo
|
|
|
61 |
4 |
p. 1905-1918
|
artikel
|
| 20 |
Effect of maternal curcumin supplementation on intestinal damage and the gut microbiota in male mice offspring with intra-uterine growth retardation
|
Qi, Lina
|
|
|
61 |
4 |
p. 1875-1892
|
artikel
|
| 21 |
Effect of oat supplementation interventions on cardiovascular disease risk markers: a systematic review and meta-analysis of randomized controlled trials
|
Llanaj, Erand
|
|
|
61 |
4 |
p. 1749-1778
|
artikel
|
| 22 |
Effects of changing from a diet with saturated fat to a diet with n-6 polyunsaturated fat on the serum metabolome in relation to cardiovascular disease risk factors
|
Pigsborg, Kristina
|
|
|
61 |
4 |
p. 2079-2089
|
artikel
|
| 23 |
Evaluating intake levels of nutrients linked to non-communicable diseases in Australia using the novel combination of food processing and nutrient profiling metrics of the PAHO Nutrient Profile Model
|
Machado, Priscila
|
|
|
61 |
4 |
p. 1801-1812
|
artikel
|
| 24 |
Higher fruit and vegetable variety associated with lower risk of cognitive impairment in Chinese community-dwelling older men: a 4-year cohort study
|
Yeung, Suey S. Y.
|
|
|
61 |
4 |
p. 1791-1799
|
artikel
|
| 25 |
Human milk fatty acid composition and its association with maternal blood and adipose tissue fatty acid content in a cohort of women from Europe
|
Giuffrida, Francesca
|
|
|
61 |
4 |
p. 2167-2182
|
artikel
|
| 26 |
Impact of oral lipid and glucose tolerance tests on the postprandial concentrations of angiopoietin-like proteins (Angptl) 3 and 4
|
Schmid, Andreas
|
|
|
61 |
4 |
p. 1919-1929
|
artikel
|
| 27 |
Individual variability in patterns and dynamics of fecal gluten immunogenic peptides excretion after low gluten intake
|
Coto, Laura
|
|
|
61 |
4 |
p. 2033-2049
|
artikel
|
| 28 |
Intermittent fasting and continuous energy restriction result in similar changes in body composition and muscle strength when combined with a 12 week resistance training program
|
Keenan, Stephen J.
|
|
|
61 |
4 |
p. 2183-2199
|
artikel
|
| 29 |
Lactobacillus casei Zhang exerts anti-obesity effect to obese glut1 and gut-specific-glut1 knockout mice via gut microbiota modulation mediated different metagenomic pathways
|
He, Qiuwen
|
|
|
61 |
4 |
p. 2003-2014
|
artikel
|
| 30 |
Mediterranean dietary pattern and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of prospective cohort studies
|
Zeraattalab-Motlagh, Sheida
|
|
|
61 |
4 |
p. 1735-1748
|
artikel
|
| 31 |
Pomegranate peel anthocyanins prevent diet-induced obesity and insulin resistance in association with modulation of the gut microbiota in mice
|
Song, Haizhao
|
|
|
61 |
4 |
p. 1837-1847
|
artikel
|
| 32 |
Probiotic supplementation demonstrates therapeutic potential in treating gut dysbiosis and improving neurocognitive function in age-related dementia
|
Meng, Henry Yue Hong
|
|
|
61 |
4 |
p. 1701-1734
|
artikel
|
| 33 |
Pyrroloquinoline quinone ameliorates diabetic cardiomyopathy by inhibiting the pyroptosis signaling pathway in C57BL/6 mice and AC16 cells
|
Qu, Xue-feng
|
|
|
61 |
4 |
p. 1823-1836
|
artikel
|
| 34 |
Revised D-A-CH reference values for the intake of biotin
|
Jungert, Alexandra
|
|
|
61 |
4 |
p. 1779-1787
|
artikel
|
| 35 |
Screening for anti-adipogenic, pro-lipolytic and thermogenic plant extracts by models associating intestinal epithelial cells with human adipose cells
|
Guillemet, Damien
|
|
|
61 |
4 |
p. 2201-2215
|
artikel
|
| 36 |
Serum n-6 polyunsaturated fatty acids and risk of atrial fibrillation: the Kuopio Ischaemic Heart Disease Risk Factor Study
|
Tajik, Behnam
|
|
|
61 |
4 |
p. 1981-1989
|
artikel
|
| 37 |
Suppression of high-fat-diet-induced obesity in mice by dietary folic acid supplementation is linked to changes in gut microbiota
|
Chen, Si
|
|
|
61 |
4 |
p. 2015-2031
|
artikel
|
| 38 |
The DONALD study as a longitudinal sensor of nutritional developments: iodine and salt intake over more than 30 years in German children
|
Remer, Thomas
|
|
|
61 |
4 |
p. 2143-2151
|
artikel
|
| 39 |
The effect of oral iron supplementation on the gut microbiota, gut inflammation, and iron status in iron-depleted South African school-age children with virally suppressed HIV and without HIV
|
Goosen, Charlene
|
|
|
61 |
4 |
p. 2067-2078
|
artikel
|
| 40 |
The effects of fish oil plus vitamin D3 intervention on non-alcoholic fatty liver disease: a randomized controlled trial
|
Guo, Xiao-fei
|
|
|
61 |
4 |
p. 1931-1942
|
artikel
|
| 41 |
The potential effects of meat substitution on diet quality could be high if meat substitutes are optimized for nutritional composition—a modeling study in French adults (INCA3)
|
Salomé, Marion
|
|
|
61 |
4 |
p. 1991-2002
|
artikel
|
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