Digitale Bibliotheek
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                             49 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A1- and A2 beta-casein on health-related outcomes: a scoping review of animal studies Kuellenberg de Gaudry, Daniela

61 1 p. 1-21
artikel
2 Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains Kissock, Katrina R.

61 1 p. 541-553
artikel
3 A prospective study of healthful and unhealthful plant-based diet and risk of overall and cause-specific mortality Li, Hairong

61 1 p. 387-398
artikel
4 A randomized, placebo-controlled trial investigating the acute and chronic benefits of American Ginseng (Cereboost®) on mood and cognition in healthy young adults, including in vitro investigation of gut microbiota changes as a possible mechanism of action Bell, Lynne

61 1 p. 413-428
artikel
5 Are recent dietary changes observed in the NutriNet-Santé participants healthier and more sustainable? Brunin, Joséphine

61 1 p. 141-155
artikel
6 Association of dietary sulfur amino acid intake with mortality from diabetes and other causes Dong, Zhen

61 1 p. 289-298
artikel
7 Association of eating out frequency and other factors with serum uric acid levels and hyperuricemia in Chinese population Cui, Ningning

61 1 p. 243-254
artikel
8 Blueberry extract improves redox balance and functional parameters in the right ventricle from rats with pulmonary arterial hypertension Türck, Patrick

61 1 p. 373-386
artikel
9 Correction to: Aligning nutrient profiling with dietary guidelines: modifying the Nutri-Score algorithm to include whole grains Kissock, Katrina R.

61 1 p. 555
artikel
10 Correction to: Dietary total antioxidant capacity and mortality in the PREDIMED study Henríquez‑Sánchez, P.

61 1 p. 569-571
artikel
11 Correction to: Parental high‑fat high‑sugar diet programming and hypothalamus adipose tissue axis in male Wistar rats César, Helena

61 1 p. 539
artikel
12 Correction to: Plant-based dietary patterns in Flemish adults: a 10-year trend analysis Deliens, Tom

61 1 p. 567
artikel
13 Correction to: The cost effectiveness of personalized dietary advice to increase protein intake in older adults with lower habitual protein intake: a randomized controlled trial Reinders, Ilse

61 1 p. 521
artikel
14 Correction to: Total and whole grain intake in Latin America: fndings from the multicenter cross-sectional Latin American Study of Health and Nutrition (ELANS) Fisberg, Regina Mara

61 1 p. 503-504
artikel
15 Dairy product consumption and incident prediabetes in Dutch middle-aged adults: the Hoorn Studies prospective cohort Slurink, Isabel A. L.

61 1 p. 183-196
artikel
16 Diabetes risk reduction diet and the risk of pancreatic cancer Turati, Federica

61 1 p. 309-316
artikel
17 Dietary fat intake and risk of disabling hearing impairment: a prospective population-based cohort study Yévenes-Briones, Humberto

61 1 p. 231-242
artikel
18 Dietary inflammatory index and its relationship with gut microbiota in individuals with intestinal constipation: a cross-sectional study Costa, Lorena M.

61 1 p. 341-355
artikel
19 Dietary intake of protein and fat of 12- to 36-month-old children in a Dutch Total Diet Study Pustjens, Annemieke Maria

61 1 p. 439-446
artikel
20 Diet quality indices and gastrointestinal cancer risk: results from the Lifelines study Moazzen, Sara

61 1 p. 317-327
artikel
21 Differential metabolism of choline supplements in adult volunteers Böckmann, Katrin A.

61 1 p. 219-230
artikel
22 Digestible indispensable amino acid score (DIAAS) is greater in animal-based burgers than in plant-based burgers if determined in pigs Fanelli, Natalia S.

61 1 p. 461-475
artikel
23 Effect of zinc supplementation on mortality in under 5-year children: a systematic review and meta-analysis of randomized clinical trials Rouhani, Parisa

61 1 p. 37-54
artikel
24 Effects of vitamin D supplementation on blood markers in ulcerative colitis patients: a systematic review and meta-analysis Guan, Yuanyuan

61 1 p. 23-35
artikel
25 Factors associated with serum ferritin levels and iron excess: results from the EPIC-EurGast study Iglesias-Vázquez, Lucía

61 1 p. 101-114
artikel
26 Gut microbiome–short-chain fatty acids interplay in the context of iron deficiency anaemia Soriano-Lerma, Ana

61 1 p. 399-412
artikel
27 Ketogenic diets consumed during radio-chemotherapy have beneficial effects on quality of life and metabolic health in patients with rectal cancer Klement, Rainer J.

61 1 p. 69-84
artikel
28 Lactobacillus coryniformis MXJ32 administration ameliorates azoxymethane/dextran sulfate sodium-induced colitis-associated colorectal cancer via reshaping intestinal microenvironment and alleviating inflammatory response Wang, Tao

61 1 p. 85-99
artikel
29 Longitudinal associations between prepubertal childhood total energy and macronutrient intakes and subsequent puberty timing in UK boys and girls Cheng, Tuck Seng

61 1 p. 157-167
artikel
30 MFGM components promote gut Bifidobacterium growth in infant and in vitro Zhao, Junying

61 1 p. 277-288
artikel
31 Micronutrients deficiences in patients after bariatric surgery Gasmi, Amin

61 1 p. 55-67
artikel
32 Milk and dairy consumption is positively associated with height in adolescents: results from the Israeli National Youth Health and Nutrition Survey Dor, Chen

61 1 p. 429-438
artikel
33 Multi-omics integration reveals the hepatoprotective mechanisms of ursolic acid intake against chronic alcohol consumption Yan, Xin

61 1 p. 115-126
artikel
34 Nutritional supplementation alters associations between one-carbon metabolites and cardiometabolic risk profiles in older adults: a secondary analysis of the Vienna Active Ageing Study Gillies, Nicola A.

61 1 p. 169-182
artikel
35 Parental high-fat high-sugar diet programming and hypothalamus adipose tissue axis in male Wistar rats César, Helena

61 1 p. 523-537
artikel
36 Plant-based dietary patterns in Flemish adults: a 10-year trend analysis Deliens, Tom

61 1 p. 561-565
artikel
37 Plant n-3 PUFA intake may lower the risk of atherosclerotic cardiovascular disease only among subjects with a low intake of marine n-3 PUFAs Bork, Christian S.

61 1 p. 557-559
artikel
38 Prevalence of vitamin A deficiency and dietary inadequacy in Indian school-age children and adolescents Reddy, Geereddy Bhanuprakash

61 1 p. 197-209
artikel
39 Pro-vegetarian food patterns and cardiometabolic risk in the PREDIMED-Plus study: a cross-sectional baseline analysis Oncina-Cánovas, Alejandro

61 1 p. 357-372
artikel
40 Short-term fasting in glioma patients: analysis of diet diaries and metabolic parameters of the ERGO2 trial Voss, Martin

61 1 p. 477-487
artikel
41 Temporal and mediation relations of weight loss, and changes in insulin resistance and blood pressure in response to 2-year weight-loss diet interventions: the POUNDS Lost trial Han, Liyuan

61 1 p. 269-275
artikel
42 The cost effectiveness of personalized dietary advice to increase protein intake in older adults with lower habitual protein intake: a randomized controlled trial Reinders, Ilse

61 1 p. 505-520
artikel
43 The effects of long-term moderate exercise and Western-type diet on oxidative/nitrosative stress, serum lipids and cytokines in female Sprague Dawley rats Semeraro, Maria Donatella

61 1 p. 255-268
artikel
44 The female mouse is resistant to mild vitamin B3 deficiency van der Stelt, Inge

61 1 p. 329-340
artikel
45 Total and whole grain intake in Latin America: findings from the multicenter cross-sectional Latin American Study of Health and Nutrition (ELANS) Fisberg, Regina Mara

61 1 p. 489-501
artikel
46 Tree nut consumption and prevalence of carotid artery plaques: The National Heart, Lung, and Blood Institute Family Heart Study Stolarczyk, Ania

61 1 p. 211-218
artikel
47 Variation in urine osmolality throughout pregnancy: a longitudinal, randomized-control trial among women with overweight and obesity Rosinger, Asher Y.

61 1 p. 127-140
artikel
48 Vitamin C supplementation promotes mental vitality in healthy young adults: results from a cross-sectional analysis and a randomized, double-blind, placebo-controlled trial Sim, Minju

61 1 p. 447-459
artikel
49 Vitamin D supplementation in people with IBS has no effect on symptom severity and quality of life: results of a randomised controlled trial Williams, Claire E.

61 1 p. 299-308
artikel
                             49 gevonden resultaten
 
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