| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adherence to the infant vitamin D supplementation policy in Ireland
|
Hemmingway, A.
|
|
|
60 |
3 |
p. 1337-1345
|
artikel
|
| 2 |
An investigation of dietary intake, nutrition knowledge and hydration status of Gaelic Football players
|
McCrink, Conor M.
|
|
|
60 |
3 |
p. 1465-1473
|
artikel
|
| 3 |
An updated systematic review and meta-analysis on adherence to mediterranean diet and risk of cancer
|
Morze, Jakub
|
|
|
60 |
3 |
p. 1561-1586
|
artikel
|
| 4 |
Association between adherence to the Japanese diet and all-cause and cause-specific mortality: the Japan Public Health Center-based Prospective Study
|
Matsuyama, Sanae
|
|
|
60 |
3 |
p. 1327-1336
|
artikel
|
| 5 |
Associations between serum concentration of flavonoids and breast cancer risk among Chinese women
|
Feng, Xiao-Li
|
|
|
60 |
3 |
p. 1347-1362
|
artikel
|
| 6 |
Betaine prevented high-fat diet-induced NAFLD by regulating the FGF10/AMPK signaling pathway in ApoE−/− mice
|
Chen, Weiqiang
|
|
|
60 |
3 |
p. 1655-1668
|
artikel
|
| 7 |
Coffee consumption and breast cancer risk: a narrative review in the general population and in different subtypes of breast cancer
|
Nehlig, Astrid
|
|
|
60 |
3 |
p. 1197-1235
|
artikel
|
| 8 |
Combined low vitamin D and K status amplifies mortality risk: a prospective study
|
van Ballegooijen, Adriana J.
|
|
|
60 |
3 |
p. 1645-1654
|
artikel
|
| 9 |
Comparison between the impact of fermented and unfermented soy intake on the risk of liver cancer: the JPHC Study
|
Abe, Sarah Krull
|
|
|
60 |
3 |
p. 1389-1401
|
artikel
|
| 10 |
Correction to: In vitro and in vivo assessment of the glycemic index of bakery products: influence of the reformulation of ingredients
|
Ferrer-Mairal, A.
|
|
|
60 |
3 |
p. 1705
|
artikel
|
| 11 |
CYP1A2 genotype and acute ergogenic effects of caffeine intake on exercise performance: a systematic review
|
Grgic, Jozo
|
|
|
60 |
3 |
p. 1181-1195
|
artikel
|
| 12 |
Dietary macronutrients do not differently affect postprandial vascular endothelial function in apparently healthy overweight and slightly obese men
|
Smeets, Ellen T. H. C.
|
|
|
60 |
3 |
p. 1443-1451
|
artikel
|
| 13 |
Effect of a functional fibre supplement on glycemic control when added to a year-long medically supervised weight management program in adults with type 2 diabetes
|
Reimer, Raylene A.
|
|
|
60 |
3 |
p. 1237-1251
|
artikel
|
| 14 |
Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project
|
Martini, Daniela
|
|
|
60 |
3 |
p. 1453-1463
|
artikel
|
| 15 |
Effect of 2 years of calorie restriction on liver biomarkers: results from the CALERIE phase 2 randomized controlled trial
|
Dorling, James L.
|
|
|
60 |
3 |
p. 1633-1643
|
artikel
|
| 16 |
Effects of a multi-modal resistance exercise program and calcium-vitamin D3 fortified milk on blood pressure and blood lipids in middle-aged and older men: secondary analysis of an 18-month factorial design randomised controlled trial
|
Foulkes, Stephen
|
|
|
60 |
3 |
p. 1289-1299
|
artikel
|
| 17 |
Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: a randomized controlled trial (Citrus study)
|
Valls, Rosa M.
|
|
|
60 |
3 |
p. 1277-1288
|
artikel
|
| 18 |
Effects of short-term continuous Montmorency tart cherry juice supplementation in participants with metabolic syndrome
|
Desai, Terun
|
|
|
60 |
3 |
p. 1587-1603
|
artikel
|
| 19 |
Estimated dietary pesticide exposure from plant-based foods using NMF-derived profiles in a large sample of French adults
|
Rebouillat, Pauline
|
|
|
60 |
3 |
p. 1475-1488
|
artikel
|
| 20 |
Gluten intake and metabolic health: conflicting findings from the UK Biobank
|
Behrendt, Inken
|
|
|
60 |
3 |
p. 1547-1559
|
artikel
|
| 21 |
High-fat but not normal-fat intake of extra virgin olive oil modulates the liver proteome of mice
|
de Sousa, Isy F.
|
|
|
60 |
3 |
p. 1375-1388
|
artikel
|
| 22 |
Homocysteine-induced decrease in HUVEC cells’ resistance to oxidative stress is mediated by Akt-dependent changes in iron metabolism
|
Borkowska, Andzelika
|
|
|
60 |
3 |
p. 1619-1631
|
artikel
|
| 23 |
Hydration for health hypothesis: a narrative review of supporting evidence
|
Perrier, Erica T.
|
|
|
60 |
3 |
p. 1167-1180
|
artikel
|
| 24 |
Improved metabolic function and cognitive performance in middle-aged adults following a single dose of wild blueberry
|
Whyte, Adrian R.
|
|
|
60 |
3 |
p. 1521-1536
|
artikel
|
| 25 |
Lean-seafood intake increases urinary iodine concentrations and plasma selenium levels: a randomized controlled trial with crossover design
|
Øyen, Jannike
|
|
|
60 |
3 |
p. 1679-1689
|
artikel
|
| 26 |
Letter to the Editor regarding “Six months vitamin K treatment does not affect systemic arterial calcification or bone mineral density in diabetes mellitus 2”
|
Roumeliotis, Stefanos
|
|
|
60 |
3 |
p. 1701-1702
|
artikel
|
| 27 |
Maternal diet during pregnancy and intestinal markers are associated with early gut microbiota
|
Selma-Royo, M.
|
|
|
60 |
3 |
p. 1429-1442
|
artikel
|
| 28 |
Maternal early pregnancy dietary glycemic index and load, fetal growth, and the risk of adverse birth outcomes
|
Wahab, Rama J.
|
|
|
60 |
3 |
p. 1301-1311
|
artikel
|
| 29 |
Maternal high-fat diet up-regulates type-1 cannabinoid receptor with estrogen signaling changes in a sex- and depot- specific manner in white adipose tissue of adult rat offspring
|
de Almeida, Mariana Macedo
|
|
|
60 |
3 |
p. 1313-1326
|
artikel
|
| 30 |
Mediterranean diet, alcohol-drinking pattern and their combined effect on all-cause mortality: the Seguimiento Universidad de Navarra (SUN) cohort
|
Morales, Gladys
|
|
|
60 |
3 |
p. 1489-1498
|
artikel
|
| 31 |
New players in the relationship between diet and microbiota: the role of macromolecular antioxidant polyphenols
|
Gutiérrez-Díaz, Isabel
|
|
|
60 |
3 |
p. 1403-1413
|
artikel
|
| 32 |
Reply to: “six months vitamin K treatment does not affect systemic arterial calcification or bone mineral density in diabetes mellitus 2”
|
Bartstra, Jonas W.
|
|
|
60 |
3 |
p. 1703-1704
|
artikel
|
| 33 |
Serum magnesium concentration and incident cognitive impairment: the reasons for geographic and racial differences in stroke study
|
Chen, Cheng
|
|
|
60 |
3 |
p. 1511-1520
|
artikel
|
| 34 |
Short-term, but not acute, intake of New Zealand blackcurrant extract improves insulin sensitivity and free-living postprandial glucose excursions in individuals with overweight or obesity
|
Nolan, A.
|
|
|
60 |
3 |
p. 1253-1262
|
artikel
|
| 35 |
Six months vitamin K treatment does not affect systemic arterial calcification or bone mineral density in diabetes mellitus 2
|
Bartstra, Jonas W.
|
|
|
60 |
3 |
p. 1691-1699
|
artikel
|
| 36 |
Sodium and potassium intakes in the Kazakhstan population estimated using 24-h urinary excretion: evidence for national action
|
Trieu, Kathy
|
|
|
60 |
3 |
p. 1537-1546
|
artikel
|
| 37 |
Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulforaphane
|
Abukhabta, Salah
|
|
|
60 |
3 |
p. 1263-1276
|
artikel
|
| 38 |
The effect of a split portion of flaxseed on 24-h blood glucose response
|
Almehmadi, Awatif
|
|
|
60 |
3 |
p. 1363-1373
|
artikel
|
| 39 |
The influence of fish consumption on serum n-3 polyunsaturated fatty acid (PUFA) concentrations in women of childbearing age: a randomised controlled trial (the iFish Study)
|
Conway, Marie C.
|
|
|
60 |
3 |
p. 1415-1427
|
artikel
|
| 40 |
Tissue-specific effect of colitis on protein synthesis in mice: impact of the dietary protein content
|
Vidal-Lletjós, Sandra
|
|
|
60 |
3 |
p. 1669-1677
|
artikel
|
| 41 |
Varying roles of glucoregulatory function measures in postprandial cognition following milk consumption
|
Anderson, Jason R.
|
|
|
60 |
3 |
p. 1499-1510
|
artikel
|
| 42 |
Young, healthy males and females present cardiometabolic protection against the detrimental effects of a 7-day high-fat high-calorie diet
|
Whytock, Katie L.
|
|
|
60 |
3 |
p. 1605-1617
|
artikel
|
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