| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adherence to the Dutch dietary guidelines and 15-year incidence of heart failure in the EPIC-NL cohort
|
Harbers, Marjolein C.
|
|
|
59 |
8 |
p. 3405-3413
|
artikel
|
| 2 |
A negative association between urinary iodine concentration and the prevalence of hyperuricemia and gout: a cross-sectional and population-based study in Mainland China
|
Lu, Xixuan
|
|
|
59 |
8 |
p. 3659-3668
|
artikel
|
| 3 |
Association between free sugars intake and nutrient dilution among Japanese adults: the 2016 National Health and Nutrition Survey, Japan
|
Fujiwara, Aya
|
|
|
59 |
8 |
p. 3827-3839
|
artikel
|
| 4 |
A theory-based randomized controlled trial in promoting fruit and vegetable intake among schoolchildren: PROFRUVE study
|
Arrizabalaga-López, María
|
|
|
59 |
8 |
p. 3517-3526
|
artikel
|
| 5 |
Beef extract supplementation promotes myoblast proliferation and myotube growth in C2C12 cells
|
Sawano, Shoko
|
|
|
59 |
8 |
p. 3735-3743
|
artikel
|
| 6 |
Coffee consumption and breast cancer risk in the SUN project
|
Sánchez-Quesada, Cristina
|
|
|
59 |
8 |
p. 3461-3471
|
artikel
|
| 7 |
Components of one-carbon metabolism and renal cell carcinoma: a systematic review and meta-analysis
|
Clasen, Joanna L.
|
|
|
59 |
8 |
p. 3801-3813
|
artikel
|
| 8 |
Considerations for the design and conduct of human gut microbiota intervention studies relating to foods
|
Swann, J. R.
|
|
|
59 |
8 |
p. 3347-3368
|
artikel
|
| 9 |
Consumption of salt leads to ameliorate symptoms of metabolic disorder and change of gut microbiota
|
Do, Moon Ho
|
|
|
59 |
8 |
p. 3779-3790
|
artikel
|
| 10 |
Correction to: Comparison of the effects of weight loss from a high-protein versus standard-protein energy-restricted diet on strength and aerobic capacity in overweight and obese men
|
Wycherley, Thomas P.
|
|
|
59 |
8 |
p. 3867
|
artikel
|
| 11 |
Dietary intake of choline and phosphatidylcholine and risk of type 2 diabetes in men: The Kuopio Ischaemic Heart Disease Risk Factor Study
|
Virtanen, Jyrki K.
|
|
|
59 |
8 |
p. 3857-3861
|
artikel
|
| 12 |
Diet change affects intestinal microbiota restoration and improves vertical sleeve gastrectomy outcome in diet-induced obese rats
|
Rossell, Joana
|
|
|
59 |
8 |
p. 3555-3564
|
artikel
|
| 13 |
Early protein restriction increases intra-islet GLP-1 production and pancreatic β-cell proliferation mediated by the β-catenin pathway
|
da Rosa-Santos, Chaiane Aline
|
|
|
59 |
8 |
p. 3565-3579
|
artikel
|
| 14 |
Effect of probiotics on the intestinal microbiota of hemodialysis patients: a randomized trial
|
Liu, Sixiu
|
|
|
59 |
8 |
p. 3755-3766
|
artikel
|
| 15 |
Effect of vitamin D deficiency on depressive symptoms in child and adolescent psychiatric patients: results of a randomized controlled trial
|
Libuda, Lars
|
|
|
59 |
8 |
p. 3415-3424
|
artikel
|
| 16 |
Estimated intake and major food sources of flavonoids among Australian adolescents
|
Kent, Katherine
|
|
|
59 |
8 |
p. 3841-3856
|
artikel
|
| 17 |
Evaluation of nutritional adequacy in adult patients with Crohn’s disease: a cross-sectional study
|
Cioffi, Iolanda
|
|
|
59 |
8 |
p. 3647-3658
|
artikel
|
| 18 |
Fruit and vegetable intake modifies the associations between suppressor of cytokine signaling 3 genetic variants and type 2 diabetes
|
Qian, Xinling
|
|
|
59 |
8 |
p. 3441-3449
|
artikel
|
| 19 |
Gut microorganisms and their metabolites modulate the severity of acute colitis in a tryptophan metabolism-dependent manner
|
Shin, Ji-Hee
|
|
|
59 |
8 |
p. 3591-3601
|
artikel
|
| 20 |
Healthy Nordic diet and risk of disease death among men: the Kuopio Ischaemic Heart Disease Risk Factor Study
|
Tertsunen, Hanna-Mari
|
|
|
59 |
8 |
p. 3545-3553
|
artikel
|
| 21 |
High water intake and low urine osmolality are associated with favorable metabolic profile at a population level: low vasopressin secretion as a possible explanation
|
Brunkwall, Louise
|
|
|
59 |
8 |
p. 3715-3722
|
artikel
|
| 22 |
Improving the dietary quality of food parcels leads to improved dietary intake in Dutch food bank recipients—effects of a randomized controlled trial
|
Neter, Judith E.
|
|
|
59 |
8 |
p. 3491-3501
|
artikel
|
| 23 |
Legume and nut consumption in relation to depression, anxiety and psychological distress in Iranian adults
|
Anjom-Shoae, Javad
|
|
|
59 |
8 |
p. 3635-3645
|
artikel
|
| 24 |
Magnesium intake is inversely associated with risk of obesity in a 30-year prospective follow-up study among American young adults
|
Lu, Liping
|
|
|
59 |
8 |
p. 3745-3753
|
artikel
|
| 25 |
Monitoring caffeine intake in children with a questionnaire and urine collection: a cross-sectional study in a convenience sample in Switzerland
|
Rios-Leyvraz, Magali
|
|
|
59 |
8 |
p. 3537-3543
|
artikel
|
| 26 |
Pelargonidin and its glycosides as dietary chemopreventives attenuating inflammatory bowel disease symptoms through the aryl hydrocarbon receptor
|
Dvořák, Zdeněk
|
|
|
59 |
8 |
p. 3863-3864
|
artikel
|
| 27 |
Peptide YY3–36 concentration in acute- and long-term recovered anorexia nervosa
|
Tam, Friederike I.
|
|
|
59 |
8 |
p. 3791-3799
|
artikel
|
| 28 |
Possible links between gut–microbiota and attention-deficit/hyperactivity disorders in children and adolescents
|
Boonchooduang, Nonglak
|
|
|
59 |
8 |
p. 3391-3403
|
artikel
|
| 29 |
Prebiotic potencial of juçara berry on changes in gut bacteria and acetate of individuals with obesity
|
Jamar, Giovana
|
|
|
59 |
8 |
p. 3767-3778
|
artikel
|
| 30 |
Reply to: Pelargonidin and its glycosides as dietary chemopreventives attenuating inflammatory bowel disease symptoms through the aryl hydrocarbon receptor
|
Ghattamaneni, Naga K. R.
|
|
|
59 |
8 |
p. 3865-3866
|
artikel
|
| 31 |
Role of the gut microbiota in the pathogenesis of coeliac disease and potential therapeutic implications
|
Akobeng, Anthony K.
|
|
|
59 |
8 |
p. 3369-3390
|
artikel
|
| 32 |
Sarcopenia in relation to nutrition and lifestyle factors among middle-aged and older Korean adults with obesity
|
Yoo, Sojin
|
|
|
59 |
8 |
p. 3451-3460
|
artikel
|
| 33 |
Severely restricting energy intake for 24 h does not affect markers of bone metabolism at rest or in response to re-feeding
|
Clayton, David J.
|
|
|
59 |
8 |
p. 3527-3535
|
artikel
|
| 34 |
Significant decrease of von Willebrand factor and plasminogen activator inhibitor-1 by providing supplementation with selenium and coenzyme Q10 to an elderly population with a low selenium status
|
Alehagen, Urban
|
|
|
59 |
8 |
p. 3581-3590
|
artikel
|
| 35 |
Synbiotic supplementation with prebiotic green banana resistant starch and probiotic Bacillus coagulans spores ameliorates gut inflammation in mouse model of inflammatory bowel diseases
|
Shinde, Tanvi
|
|
|
59 |
8 |
p. 3669-3689
|
artikel
|
| 36 |
Tea consumption and colorectal cancer risk: a meta-analysis of prospective cohort studies
|
Zhu, Ming-zhi
|
|
|
59 |
8 |
p. 3603-3615
|
artikel
|
| 37 |
The association between frequency of away-from home meals and type 2 diabetes mellitus in rural Chinese adults: the Henan Rural Cohort Study
|
Wang, Bingya
|
|
|
59 |
8 |
p. 3815-3825
|
artikel
|
| 38 |
The combined treatment with lentil protein hydrolysate and a mixed training protocol is an efficient lifestyle intervention to manage cardiovascular and renal alterations in obese Zucker rats
|
Porres, Jesus M.
|
|
|
59 |
8 |
p. 3473-3490
|
artikel
|
| 39 |
The effect of polyphenol-rich chardonnay seed supplements on peripheral endothelial function
|
Corban, Michel T.
|
|
|
59 |
8 |
p. 3723-3734
|
artikel
|
| 40 |
Theobromine alleviates diet-induced obesity in mice via phosphodiesterase-4 inhibition
|
Jang, Myeong Hwan
|
|
|
59 |
8 |
p. 3503-3516
|
artikel
|
| 41 |
Two apples a day modulate human:microbiome co-metabolic processing of polyphenols, tyrosine and tryptophan
|
Ulaszewska, Maria M.
|
|
|
59 |
8 |
p. 3691-3714
|
artikel
|
| 42 |
Untargeted plasma metabolomic profiles associated with overall diet in women from the SU.VI.MAX cohort
|
Lécuyer, Lucie
|
|
|
59 |
8 |
p. 3425-3439
|
artikel
|
| 43 |
Whole mung bean (Vigna radiata L.) supplementation prevents high-fat diet-induced obesity and disorders in a lipid profile and modulates gut microbiota in mice
|
Hou, Dianzhi
|
|
|
59 |
8 |
p. 3617-3634
|
artikel
|
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