nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Açai pulp supplementation as a nutritional strategy to prevent oxidative damage, improve oxidative status, and modulate blood lactate of male cyclists
|
Terrazas, Sara Ivone Barros Morhy |
|
|
59 |
7 |
p. 2985-2995 |
artikel |
2 |
Acute p-synephrine ingestion increases whole-body fat oxidation during 1-h of cycling at Fatmax
|
Gutiérrez-Hellín, Jorge |
|
|
59 |
7 |
p. 3341-3345 |
artikel |
3 |
Adherence to the Mediterranean diet is associated with decreased fecal calprotectin in patients with ulcerative colitis after pouch surgery
|
Godny, L. |
|
|
59 |
7 |
p. 3183-3190 |
artikel |
4 |
Adipose tissue content of alpha-linolenic acid and development of peripheral artery disease: a Danish case-cohort study
|
Bork, Christian S. |
|
|
59 |
7 |
p. 3191-3200 |
artikel |
5 |
A nutrient-wide association study for risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition and the Netherlands Cohort Study
|
Papadimitriou, Nikos |
|
|
59 |
7 |
p. 2929-2937 |
artikel |
6 |
Application of the ≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors
|
Fontanelli, Mariane de Mello |
|
|
59 |
7 |
p. 3269-3279 |
artikel |
7 |
A single dose of purple grape juice improves physical performance and antioxidant activity in runners: a randomized, crossover, double-blind, placebo study
|
de Lima Tavares Toscano, Lydiane |
|
|
59 |
7 |
p. 2997-3007 |
artikel |
8 |
Association of frequent intake of fast foods, energy drinks, or convenience food with atopic dermatitis in adolescents
|
Cho, Soo Ick |
|
|
59 |
7 |
p. 3171-3182 |
artikel |
9 |
Association of milk consumption frequency on muscle mass and strength: an analysis of three representative Korean population studies
|
Lee, Jun-Hyuk |
|
|
59 |
7 |
p. 3257-3267 |
artikel |
10 |
Associations between dietary flavonoids and retinal microvasculature in older adults
|
Gopinath, Bamini |
|
|
59 |
7 |
p. 3093-3101 |
artikel |
11 |
Associations between tea and coffee beverage consumption and the risk of lung cancer in the Singaporean Chinese population
|
Seow, Wei Jie |
|
|
59 |
7 |
p. 3083-3091 |
artikel |
12 |
A systematic review and meta-analysis of 24-h urinary output of children and adolescents: impact on the assessment of iodine status using urinary biomarkers
|
Beckford, Kelsey |
|
|
59 |
7 |
p. 3113-3131 |
artikel |
13 |
Bifidobacteria adolescentis regulated immune responses and gut microbial composition to alleviate DNFB-induced atopic dermatitis in mice
|
Fang, Zhifeng |
|
|
59 |
7 |
p. 3069-3081 |
artikel |
14 |
Changes of trace element status during aging: results of the EPIC-Potsdam cohort study
|
Baudry, Julia |
|
|
59 |
7 |
p. 3045-3058 |
artikel |
15 |
Cognitive performance in relation to hydration status and water intake among older adults, NHANES 2011–2014
|
Bethancourt, Hilary J. |
|
|
59 |
7 |
p. 3133-3148 |
artikel |
16 |
Contribution of iodized salt to total iodine and total salt intake in Germany
|
Esche, Jonas |
|
|
59 |
7 |
p. 3163-3169 |
artikel |
17 |
Correction to: Prebiotic effect of inulin‑type fructans on faecal microbiota and short‑chain fatty acids in type 2 diabetes: a randomised controlled trial
|
Birkeland, Eline |
|
|
59 |
7 |
p. 3339-3340 |
artikel |
18 |
Dietary inflammatory index and the aging kidney in older women: a 10-year prospective cohort study
|
Bondonno, Nicola P. |
|
|
59 |
7 |
p. 3201-3211 |
artikel |
19 |
Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults
|
Cordova, R. |
|
|
59 |
7 |
p. 2893-2904 |
artikel |
20 |
Dietary patterns and telomere length in community-dwelling Chinese older men and women: a cross-sectional analysis
|
Chan, Ruth |
|
|
59 |
7 |
p. 3303-3311 |
artikel |
21 |
Effect of a balanced Korean diet on metabolic risk factors among overweight/obese Korean adults: a randomized controlled trial
|
Kim, Seong-Ah |
|
|
59 |
7 |
p. 3023-3035 |
artikel |
22 |
Effect of mushroom polysaccharides from Pleurotus eryngii on obesity and gut microbiota in mice fed a high-fat diet
|
Nakahara, Daiki |
|
|
59 |
7 |
p. 3231-3244 |
artikel |
23 |
Effects of a multispecies synbiotic on glucose metabolism, lipid marker, gut microbiome composition, gut permeability, and quality of life in diabesity: a randomized, double-blind, placebo-controlled pilot study
|
Horvath, Angela |
|
|
59 |
7 |
p. 2969-2983 |
artikel |
24 |
Effects of synbiotic consumption on lipid profile: a systematic review and meta-analysis of randomized controlled clinical trials
|
Hadi, Amir |
|
|
59 |
7 |
p. 2857-2874 |
artikel |
25 |
Effects of vitamin C on oxidative stress, inflammation, muscle soreness, and strength following acute exercise: meta-analyses of randomized clinical trials
|
Righi, Natiele Camponogara |
|
|
59 |
7 |
p. 2827-2839 |
artikel |
26 |
Egg yolk augments type 2 immunity by activating innate cells
|
Pérez-Rodríguez, Leticia |
|
|
59 |
7 |
p. 3245-3256 |
artikel |
27 |
Food insecurity is associated with lower adherence to the Mediterranean dietary pattern among Lebanese adolescents: a cross-sectional national study
|
Naja, Farah |
|
|
59 |
7 |
p. 3281-3292 |
artikel |
28 |
Introduction to: The ‘Seal’ of Sir Shackleton
|
Griffin, Bruce A. |
|
|
59 |
7 |
p. 2821 |
artikel |
29 |
Is salt intake reduction a universal intervention for both normotensive and hypertensive people: a case from Iran STEPS survey 2016
|
Gholami, Ali |
|
|
59 |
7 |
p. 3149-3161 |
artikel |
30 |
Macronutrient intake and frailty: the Rotterdam Study
|
Verspoor, Eline |
|
|
59 |
7 |
p. 2919-2928 |
artikel |
31 |
Modest improvement in CVD risk markers in older adults following quinoa (Chenopodium quinoa Willd.) consumption: a randomized-controlled crossover study with a novel food product
|
Pourshahidi, L. Kirsty |
|
|
59 |
7 |
p. 3313-3323 |
artikel |
32 |
n-3 PUFA and caloric restriction diet alters lipidomic profiles in obese men with metabolic syndrome: a preliminary open study
|
Shabrina, A. |
|
|
59 |
7 |
p. 3103-3112 |
artikel |
33 |
Pelargonidin 3-glucoside-enriched strawberry attenuates symptoms of DSS-induced inflammatory bowel disease and diet-induced metabolic syndrome in rats
|
Ghattamaneni, Naga KR |
|
|
59 |
7 |
p. 2905-2918 |
artikel |
34 |
Population biomonitoring of micronutrient intakes in children using urinary spot samples
|
Rios-Leyvraz, Magali |
|
|
59 |
7 |
p. 3059-3068 |
artikel |
35 |
Prebiotic effect of inulin-type fructans on faecal microbiota and short-chain fatty acids in type 2 diabetes: a randomised controlled trial
|
Birkeland, Eline |
|
|
59 |
7 |
p. 3325-3338 |
artikel |
36 |
Prebiotic supplementation modulates advanced glycation end-products (AGEs), soluble receptor for AGEs (sRAGE), and cardiometabolic risk factors through improving metabolic endotoxemia: a randomized-controlled clinical trial
|
Farhangi, Mahdieh Abbasalizad |
|
|
59 |
7 |
p. 3009-3021 |
artikel |
37 |
Reply to: The ‘Seal’ of Sir Shackleton
|
Griffin, Bruce A. |
|
|
59 |
7 |
p. 2825 |
artikel |
38 |
Skeletal muscle proteome of piglets is affected in a muscle-dependent manner by a limiting total sulfur amino acid supply
|
Conde-Aguilera, José Alberto |
|
|
59 |
7 |
p. 2939-2951 |
artikel |
39 |
The impact of food additives, artificial sweeteners and domestic hygiene products on the human gut microbiome and its fibre fermentation capacity
|
Gerasimidis, Konstantinos |
|
|
59 |
7 |
p. 3213-3230 |
artikel |
40 |
Therapy with probiotics and synbiotics for polycystic ovarian syndrome: a systematic review and meta-analysis
|
Cozzolino, Mauro |
|
|
59 |
7 |
p. 2841-2856 |
artikel |
41 |
The ‘Seal’ of Sir Shackleton
|
Cognat, E. |
|
|
59 |
7 |
p. 2823-2824 |
artikel |
42 |
Time course of tolerance to adverse effects associated with the ingestion of a moderate dose of caffeine
|
Ruiz-Moreno, Carlos |
|
|
59 |
7 |
p. 3293-3302 |
artikel |
43 |
Time trends of vitamin D concentrations in northern Sweden between 1986 and 2014: a population-based cross-sectional study
|
Summerhays, Eva |
|
|
59 |
7 |
p. 3037-3044 |
artikel |
44 |
Trans-10-hydroxy-2-decenoic acid protects against LPS-induced neuroinflammation through FOXO1-mediated activation of autophagy
|
You, Mengmeng |
|
|
59 |
7 |
p. 2875-2892 |
artikel |
45 |
Tuscany Sangiovese grape juice imparts cardioprotection by regulating gene expression of cardioprotective C-type natriuretic peptide
|
Svezia, B. |
|
|
59 |
7 |
p. 2953-2968 |
artikel |