Digitale Bibliotheek
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                             45 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Açai pulp supplementation as a nutritional strategy to prevent oxidative damage, improve oxidative status, and modulate blood lactate of male cyclists Terrazas, Sara Ivone Barros Morhy

59 7 p. 2985-2995
artikel
2 Acute p-synephrine ingestion increases whole-body fat oxidation during 1-h of cycling at Fatmax Gutiérrez-Hellín, Jorge

59 7 p. 3341-3345
artikel
3 Adherence to the Mediterranean diet is associated with decreased fecal calprotectin in patients with ulcerative colitis after pouch surgery Godny, L.

59 7 p. 3183-3190
artikel
4 Adipose tissue content of alpha-linolenic acid and development of peripheral artery disease: a Danish case-cohort study Bork, Christian S.

59 7 p. 3191-3200
artikel
5 A nutrient-wide association study for risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition and the Netherlands Cohort Study Papadimitriou, Nikos

59 7 p. 2929-2937
artikel
6 Application of the ≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factors Fontanelli, Mariane de Mello

59 7 p. 3269-3279
artikel
7 A single dose of purple grape juice improves physical performance and antioxidant activity in runners: a randomized, crossover, double-blind, placebo study de Lima Tavares Toscano, Lydiane

59 7 p. 2997-3007
artikel
8 Association of frequent intake of fast foods, energy drinks, or convenience food with atopic dermatitis in adolescents Cho, Soo Ick

59 7 p. 3171-3182
artikel
9 Association of milk consumption frequency on muscle mass and strength: an analysis of three representative Korean population studies Lee, Jun-Hyuk

59 7 p. 3257-3267
artikel
10 Associations between dietary flavonoids and retinal microvasculature in older adults Gopinath, Bamini

59 7 p. 3093-3101
artikel
11 Associations between tea and coffee beverage consumption and the risk of lung cancer in the Singaporean Chinese population Seow, Wei Jie

59 7 p. 3083-3091
artikel
12 A systematic review and meta-analysis of 24-h urinary output of children and adolescents: impact on the assessment of iodine status using urinary biomarkers Beckford, Kelsey

59 7 p. 3113-3131
artikel
13 Bifidobacteria adolescentis regulated immune responses and gut microbial composition to alleviate DNFB-induced atopic dermatitis in mice Fang, Zhifeng

59 7 p. 3069-3081
artikel
14 Changes of trace element status during aging: results of the EPIC-Potsdam cohort study Baudry, Julia

59 7 p. 3045-3058
artikel
15 Cognitive performance in relation to hydration status and water intake among older adults, NHANES 2011–2014 Bethancourt, Hilary J.

59 7 p. 3133-3148
artikel
16 Contribution of iodized salt to total iodine and total salt intake in Germany Esche, Jonas

59 7 p. 3163-3169
artikel
17 Correction to: Prebiotic effect of inulin‑type fructans on faecal microbiota and short‑chain fatty acids in type 2 diabetes: a randomised controlled trial Birkeland, Eline

59 7 p. 3339-3340
artikel
18 Dietary inflammatory index and the aging kidney in older women: a 10-year prospective cohort study Bondonno, Nicola P.

59 7 p. 3201-3211
artikel
19 Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults Cordova, R.

59 7 p. 2893-2904
artikel
20 Dietary patterns and telomere length in community-dwelling Chinese older men and women: a cross-sectional analysis Chan, Ruth

59 7 p. 3303-3311
artikel
21 Effect of a balanced Korean diet on metabolic risk factors among overweight/obese Korean adults: a randomized controlled trial Kim, Seong-Ah

59 7 p. 3023-3035
artikel
22 Effect of mushroom polysaccharides from Pleurotus eryngii on obesity and gut microbiota in mice fed a high-fat diet Nakahara, Daiki

59 7 p. 3231-3244
artikel
23 Effects of a multispecies synbiotic on glucose metabolism, lipid marker, gut microbiome composition, gut permeability, and quality of life in diabesity: a randomized, double-blind, placebo-controlled pilot study Horvath, Angela

59 7 p. 2969-2983
artikel
24 Effects of synbiotic consumption on lipid profile: a systematic review and meta-analysis of randomized controlled clinical trials Hadi, Amir

59 7 p. 2857-2874
artikel
25 Effects of vitamin C on oxidative stress, inflammation, muscle soreness, and strength following acute exercise: meta-analyses of randomized clinical trials Righi, Natiele Camponogara

59 7 p. 2827-2839
artikel
26 Egg yolk augments type 2 immunity by activating innate cells Pérez-Rodríguez, Leticia

59 7 p. 3245-3256
artikel
27 Food insecurity is associated with lower adherence to the Mediterranean dietary pattern among Lebanese adolescents: a cross-sectional national study Naja, Farah

59 7 p. 3281-3292
artikel
28 Introduction to: The ‘Seal’ of Sir Shackleton Griffin, Bruce A.

59 7 p. 2821
artikel
29 Is salt intake reduction a universal intervention for both normotensive and hypertensive people: a case from Iran STEPS survey 2016 Gholami, Ali

59 7 p. 3149-3161
artikel
30 Macronutrient intake and frailty: the Rotterdam Study Verspoor, Eline

59 7 p. 2919-2928
artikel
31 Modest improvement in CVD risk markers in older adults following quinoa (Chenopodium quinoa Willd.) consumption: a randomized-controlled crossover study with a novel food product Pourshahidi, L. Kirsty

59 7 p. 3313-3323
artikel
32 n-3 PUFA and caloric restriction diet alters lipidomic profiles in obese men with metabolic syndrome: a preliminary open study Shabrina, A.

59 7 p. 3103-3112
artikel
33 Pelargonidin 3-glucoside-enriched strawberry attenuates symptoms of DSS-induced inflammatory bowel disease and diet-induced metabolic syndrome in rats Ghattamaneni, Naga KR

59 7 p. 2905-2918
artikel
34 Population biomonitoring of micronutrient intakes in children using urinary spot samples Rios-Leyvraz, Magali

59 7 p. 3059-3068
artikel
35 Prebiotic effect of inulin-type fructans on faecal microbiota and short-chain fatty acids in type 2 diabetes: a randomised controlled trial Birkeland, Eline

59 7 p. 3325-3338
artikel
36 Prebiotic supplementation modulates advanced glycation end-products (AGEs), soluble receptor for AGEs (sRAGE), and cardiometabolic risk factors through improving metabolic endotoxemia: a randomized-controlled clinical trial Farhangi, Mahdieh Abbasalizad

59 7 p. 3009-3021
artikel
37 Reply to: The ‘Seal’ of Sir Shackleton Griffin, Bruce A.

59 7 p. 2825
artikel
38 Skeletal muscle proteome of piglets is affected in a muscle-dependent manner by a limiting total sulfur amino acid supply Conde-Aguilera, José Alberto

59 7 p. 2939-2951
artikel
39 The impact of food additives, artificial sweeteners and domestic hygiene products on the human gut microbiome and its fibre fermentation capacity Gerasimidis, Konstantinos

59 7 p. 3213-3230
artikel
40 Therapy with probiotics and synbiotics for polycystic ovarian syndrome: a systematic review and meta-analysis Cozzolino, Mauro

59 7 p. 2841-2856
artikel
41 The ‘Seal’ of Sir Shackleton Cognat, E.

59 7 p. 2823-2824
artikel
42 Time course of tolerance to adverse effects associated with the ingestion of a moderate dose of caffeine Ruiz-Moreno, Carlos

59 7 p. 3293-3302
artikel
43 Time trends of vitamin D concentrations in northern Sweden between 1986 and 2014: a population-based cross-sectional study Summerhays, Eva

59 7 p. 3037-3044
artikel
44 Trans-10-hydroxy-2-decenoic acid protects against LPS-induced neuroinflammation through FOXO1-mediated activation of autophagy You, Mengmeng

59 7 p. 2875-2892
artikel
45 Tuscany Sangiovese grape juice imparts cardioprotection by regulating gene expression of cardioprotective C-type natriuretic peptide Svezia, B.

59 7 p. 2953-2968
artikel
                             45 gevonden resultaten
 
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