| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A comparison between whole grain and pearled oats: acute postprandial glycaemic responses and in vitro carbohydrate digestion in healthy subjects
|
Zhu, Ruixin
|
|
|
59 |
6 |
p. 2345-2355
|
artikel
|
| 2 |
Anti-obesity effect of Lactobacillus rhamnosus LS-8 and Lactobacillus crustorum MN047 on high-fat and high-fructose diet mice base on inflammatory response alleviation and gut microbiota regulation
|
Wang, Tao
|
|
|
59 |
6 |
p. 2709-2728
|
artikel
|
| 3 |
A self-emulsifying Omega-3 ethyl ester formulation (AquaCelle) significantly improves eicosapentaenoic and docosahexaenoic acid bioavailability in healthy adults
|
Bremmell, Kristen E.
|
|
|
59 |
6 |
p. 2729-2737
|
artikel
|
| 4 |
Association of dietary lipid intake with low-density lipoprotein cholesterol levels: analysis of two independent population-based studies
|
Kwon, Yu-Jin
|
|
|
59 |
6 |
p. 2557-2567
|
artikel
|
| 5 |
Associations of sugar intake with anthropometrics in children from ages 2 until 8 years in the EU Childhood Obesity Project
|
Aumueller, Nicole
|
|
|
59 |
6 |
p. 2593-2601
|
artikel
|
| 6 |
A systematic review, meta-analysis, and meta-regression of the impact of diurnal intermittent fasting during Ramadan on body weight in healthy subjects aged 16 years and above
|
Jahrami, Haitham A.
|
|
|
59 |
6 |
p. 2291-2316
|
artikel
|
| 7 |
Berberis lycium fruit extract attenuates oxi-inflammatory stress and promotes mucosal healing by mitigating NF-κB/c-Jun/MAPKs signalling and augmenting splenic Treg proliferation in a murine model of dextran sulphate sodium-induced ulcerative colitis
|
Sharma, Anamika
|
|
|
59 |
6 |
p. 2663-2681
|
artikel
|
| 8 |
Caffeine intake and the risk of recurrent kidney stones in adults, an analysis of 2007–2014 National Health and Nutrition Examination Surveys
|
Sun, Yaofei
|
|
|
59 |
6 |
p. 2683-2692
|
artikel
|
| 9 |
Cardiovascular responses to a glucose drink in young male individuals with overweight/obesity and mild alterations in glucose metabolism, but without impaired glucose tolerance
|
Monnard, Cathriona R.
|
|
|
59 |
6 |
p. 2747-2757
|
artikel
|
| 10 |
Chain length of dietary fatty acids determines gastrointestinal motility and visceromotor function in mice in a fatty acid binding protein 4-dependent manner
|
Mosińska, Paula
|
|
|
59 |
6 |
p. 2481-2496
|
artikel
|
| 11 |
Co-ingestion of whey protein hydrolysate with milk minerals rich in calcium potently stimulates glucagon-like peptide-1 secretion: an RCT in healthy adults
|
Chen, Yung-Chih
|
|
|
59 |
6 |
p. 2449-2462
|
artikel
|
| 12 |
Correction to: Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12 week, randomized, parallel-design intervention study
|
Hoppe, Michael
|
|
|
59 |
6 |
p. 2819-2820
|
artikel
|
| 13 |
Creatinine, total cysteine and uric acid are associated with serum retinol in patients with cardiovascular disease
|
Olsen, Thomas
|
|
|
59 |
6 |
p. 2383-2393
|
artikel
|
| 14 |
Daily intake of heat-killed Lactobacillus plantarum L-137 improves inflammation and lipid metabolism in overweight healthy adults: a randomized-controlled trial
|
Tanaka, Yusuke
|
|
|
59 |
6 |
p. 2641-2649
|
artikel
|
| 15 |
Dietary intervention using (1,3)/(1,6)-β-glucan, a fungus-derived soluble prebiotic ameliorates high-fat diet-induced metabolic distress and alters beneficially the gut microbiota in mice model
|
Muthuramalingam, Karthika
|
|
|
59 |
6 |
p. 2617-2629
|
artikel
|
| 16 |
Dietary protein and appetite sensations in individuals with overweight and obesity: a systematic review
|
de Carvalho, Kênia M. B.
|
|
|
59 |
6 |
p. 2317-2332
|
artikel
|
| 17 |
Effect of changes in adherence to Mediterranean diet on nutrient density after 1-year of follow-up: results from the PREDIMED-Plus Study
|
Cano-Ibáñez, Naomi
|
|
|
59 |
6 |
p. 2395-2409
|
artikel
|
| 18 |
Effect of food-related behavioral activation therapy on food intake and the environmental impact of the diet: results from the MooDFOOD prevention trial
|
Grasso, Alessandra C.
|
|
|
59 |
6 |
p. 2579-2591
|
artikel
|
| 19 |
Efficacy of an intermittent energy restriction diet in a primary care setting
|
Antoni, R.
|
|
|
59 |
6 |
p. 2805-2812
|
artikel
|
| 20 |
EPA and DHA as markers of nutraceutical treatment response in major depressive disorder
|
van der Burg, Kiki P.
|
|
|
59 |
6 |
p. 2439-2447
|
artikel
|
| 21 |
Ergogenic effects of caffeine on peak aerobic cycling power during the menstrual cycle
|
Lara, Beatriz
|
|
|
59 |
6 |
p. 2525-2534
|
artikel
|
| 22 |
Folic acid prevents the progesterone-promoted proliferation and migration in breast cancer cell lines
|
Wang, Hui-Chen
|
|
|
59 |
6 |
p. 2333-2344
|
artikel
|
| 23 |
Iodine deficiency in pregnant women in Sweden: a national cross-sectional study
|
Manousou, Sofia
|
|
|
59 |
6 |
p. 2535-2545
|
artikel
|
| 24 |
Is there a soft drink vs. alcohol seesaw? A cross-sectional analysis of dietary data in the Australian Health Survey 2011–12
|
Wong, Tommy H. T.
|
|
|
59 |
6 |
p. 2357-2367
|
artikel
|
| 25 |
Lower carbohydrate and higher fat intakes are associated with higher hemoglobin A1c: findings from the UK National Diet and Nutrition Survey 2008–2016
|
Churuangsuk, Chaitong
|
|
|
59 |
6 |
p. 2771-2782
|
artikel
|
| 26 |
Maternal high-protein diet modulates hepatic growth axis in weaning piglets by reprogramming the IGFBP-3 gene
|
Cong, Rihua
|
|
|
59 |
6 |
p. 2497-2506
|
artikel
|
| 27 |
Metabolically and immunologically beneficial impact of extra virgin olive and flaxseed oils on composition of gut microbiota in mice
|
Millman, Jasmine
|
|
|
59 |
6 |
p. 2411-2425
|
artikel
|
| 28 |
Mineral and vitamin intake of infants and young children: the Nutri-Bébé 2013 survey
|
Chouraqui, Jean-Pierre
|
|
|
59 |
6 |
p. 2463-2480
|
artikel
|
| 29 |
Modelling the impact of mandatory folic acid fortification of bread or flour in Ireland on the risk of occurrence of NTD-affected pregnancies in women of childbearing age and on risk of masking vitamin B12 deficiency in older adults
|
Kehoe, Laura
|
|
|
59 |
6 |
p. 2631-2639
|
artikel
|
| 30 |
NAD+ precursor increases aerobic performance in mice
|
Crisol, Barbara M.
|
|
|
59 |
6 |
p. 2427-2437
|
artikel
|
| 31 |
Phenolic extracts from whole wheat biofortified bread dampen overwhelming inflammatory response in human endothelial cells and monocytes: major role of VCAM-1 and CXCL-10
|
Calabriso, Nadia
|
|
|
59 |
6 |
p. 2603-2615
|
artikel
|
| 32 |
Prevalence of inadequate intake of folate after mandatory fortification: results from the first National Dietary Survey in Brazil
|
Palchetti, Cecília Zanin
|
|
|
59 |
6 |
p. 2793-2803
|
artikel
|
| 33 |
Reply to the comments by Vorland et al. on our paper: “low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention study”
|
Hoppe, Michael
|
|
|
59 |
6 |
p. 2815-2817
|
artikel
|
| 34 |
Safety and side effects of apple vinegar intake and its effect on metabolic parameters and body weight: a systematic review
|
Launholt, Tine Louise
|
|
|
59 |
6 |
p. 2273-2289
|
artikel
|
| 35 |
Saturated and monounsaturated fatty acids in membranes are determined by the gene expression of their metabolizing enzymes SCD1 and ELOVL6 regulated by the intake of dietary fat
|
Weiss-Hersh, Kathrin
|
|
|
59 |
6 |
p. 2759-2769
|
artikel
|
| 36 |
Soy isoflavones interact with calcium and contribute to blood pressure homeostasis in women: a randomized, double-blind, placebo controlled trial
|
Lu, Lee-Jane W.
|
|
|
59 |
6 |
p. 2369-2381
|
artikel
|
| 37 |
Successful elevation of circulating acetate and propionate by dietary modulation does not alter T-regulatory cell or cytokine profiles in healthy humans: a pilot study
|
Gill, Paul A.
|
|
|
59 |
6 |
p. 2651-2661
|
artikel
|
| 38 |
The effect of hesperidin supplementation on metabolic profiles in patients with metabolic syndrome: a randomized, double-blind, placebo-controlled clinical trial
|
Yari, Zahra
|
|
|
59 |
6 |
p. 2569-2577
|
artikel
|
| 39 |
The effect of inulin and resistant maltodextrin on weight loss during energy restriction: a randomised, placebo-controlled, double-blinded intervention
|
Hess, Anne Lundby
|
|
|
59 |
6 |
p. 2507-2524
|
artikel
|
| 40 |
The lipid-lowering effect of once-daily soya drink fortified with phytosterols in normocholesterolaemic Chinese: a double-blind randomized controlled trial
|
Chau, Yin-Pan
|
|
|
59 |
6 |
p. 2739-2746
|
artikel
|
| 41 |
Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia
|
Machado, Priscila Pereira
|
|
|
59 |
6 |
p. 2783-2792
|
artikel
|
| 42 |
Vitamin D-fortified cooking oil is an effective way to improve vitamin D status: an institutional efficacy trial
|
Nikooyeh, Bahareh
|
|
|
59 |
6 |
p. 2547-2555
|
artikel
|
| 43 |
Wheat-induced food allergy in childhood: ancient grains seem no way out
|
Sievers, Steven
|
|
|
59 |
6 |
p. 2693-2707
|
artikel
|
| 44 |
Within-group comparisons led to unsubstantiated conclusions in “Low-phytate wholegrain bread instead of high-phytate wholegrain bread in a total diet context did not improve iron status of healthy Swedish females: a 12-week, randomized, parallel-design intervention Study”
|
Vorland, Colby J.
|
|
|
59 |
6 |
p. 2813-2814
|
artikel
|
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