Digitale Bibliotheek
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                             44 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Açaí (Euterpe oleracea Martius) supplementation in the diet during gestation and lactation attenuates liver steatosis in dams and protects offspring Barbosa, Priscila O.

59 5 p. 1895-1908
artikel
2 Adherence to a food group-based dietary guideline and incidence of prediabetes and type 2 diabetes den Braver, Nicolette R.

59 5 p. 2159-2169
artikel
3 A healthy lifestyle pattern is associated with a metabolically healthy phenotype in overweight and obese adults: a cross-sectional study Naja, Farah

59 5 p. 2145-2158
artikel
4 Association between carbohydrate intake and fatty acids in the de novo lipogenic pathway in serum phospholipids and adipose tissue in a population of Swedish men Alsharari, Zayed D.

59 5 p. 2089-2097
artikel
5 Association of dietary nitrate intake with retinal microvascular structure in older adults Gopinath, Bamini

59 5 p. 2057-2063
artikel
6 Associations among dietary seaweed intake, c-MYC rs6983267 polymorphism, and risk of colorectal cancer in a Korean population: a case–control study Kim, Jimi

59 5 p. 1963-1974
artikel
7 Beneficial effects of δ-tocotrienol against oxidative stress in osteoblastic cells: studies on the mechanisms of action Casati, Lavinia

59 5 p. 1975-1987
artikel
8 Contribution of protein intake and its interaction with physical activity to transitions between disability states and to death in very old adults: the Newcastle 85+ Study Mendonça, Nuno

59 5 p. 1909-1918
artikel
9 Correction to: Energy replacement diminishes the postprandial triglyceride‑lowering effect from accumulated walking in older women Miyashita, Masashi

59 5 p. 2271-2272
artikel
10 Correction to: The effect of zinc supplementation on blood pressure: a systematic review and dose–response meta-analysis of randomized-controlled trials Mousavi, Seyed Mohammad

59 5 p. 1829
artikel
11 Cross-sectional association between non-soy legume consumption, serum uric acid and hyperuricemia: the PREDIMED-Plus study Becerra-Tomás, Nerea

59 5 p. 2195-2206
artikel
12 Daily intake of wheat germ-enriched bread may promote a healthy gut bacterial microbiota: a randomised controlled trial Moreira-Rosário, André

59 5 p. 1951-1961
artikel
13 Does l-carnitine supplementation affect serum levels of enzymes mainly produced by liver? A systematic review and meta-analysis of randomized controlled clinical trials Pirmadah, Farzaneh

59 5 p. 1767-1783
artikel
14 Early weaning alters the thermogenic capacity of brown adipose tissue in adult male and female rats Peixoto, T. C.

59 5 p. 2207-2218
artikel
15 Effects of spirulina and wakame consumption on intestinal cholesterol absorption and serum lipid concentrations in non-hypercholesterolemic adult men and women van den Driessche, José J.

59 5 p. 2229-2236
artikel
16 Efficacy of F-100, diluted F-100, and infant formula as rehabilitation diet for infants aged < 6 months with severe acute malnutrition: a randomized clinical trial Islam, M. Munirul

59 5 p. 2183-2193
artikel
17 Energy replacement diminishes the postprandial triglyceride-lowering effect from accumulated walking in older women Miyashita, Masashi

59 5 p. 2261-2270
artikel
18 Estimation and consumption pattern of free sugar intake in 3-year-old Irish preschool children Crowe, Michael

59 5 p. 2065-2074
artikel
19 Human milk and infant formula differentially alters the microbiota composition and functional gene relative abundance in the small and large intestines in weanling rats Liu, Zhenmin

59 5 p. 2131-2143
artikel
20 Influence of a 3-month low-calorie Mediterranean diet compared to the vegetarian diet on human gut microbiota and SCFA: the CARDIVEG Study Pagliai, Giuditta

59 5 p. 2011-2024
artikel
21 Intake of fibre and plant foods and the risk of abdominal aortic aneurysm in a large prospective cohort study in Sweden Bergwall, Sara

59 5 p. 2047-2056
artikel
22 In vitro effects of sitosterol and sitostanol on mitochondrial respiration in human brown adipocytes, myotubes and hepatocytes Nascimento, Emmani B. M.

59 5 p. 2039-2045
artikel
23 Iodine status of teenage girls on the island of Ireland Mullan, Karen

59 5 p. 1859-1867
artikel
24 Is Bacillus coagulans supplementation plus low FODMAP diet superior to low FODMAP diet in irritable bowel syndrome management? Abhari, Khadijeh

59 5 p. 2111-2117
artikel
25 Leptin gene polymorphism (rs7799039; G2548A) is associated with changes in serum lipid concentrations during pregnancy: a prospective cohort study Farias, Dayana Rodrigues

59 5 p. 1999-2009
artikel
26 Long-term dietary adherence and changes in dietary intake in coronary patients after intervention with a Mediterranean diet or a low-fat diet: the CORDIOPREV randomized trial Quintana-Navarro, Gracia Maria

59 5 p. 2099-2110
artikel
27 Long-term dietary fiber intake and risk of chronic obstructive pulmonary disease: a prospective cohort study of women Szmidt, Maria Karolina

59 5 p. 1869-1879
artikel
28 Long-term Paleolithic diet is associated with lower resistant starch intake, different gut microbiota composition and increased serum TMAO concentrations Genoni, Angela

59 5 p. 1845-1858
artikel
29 Low FODMAP diet significantly improves IBS symptoms: an Irish retrospective cohort study Nawawi, Khairul Najmi Muhammad

59 5 p. 2237-2248
artikel
30 Maternal probiotic milk intake during pregnancy and breastfeeding complications in the Norwegian Mother and Child Cohort Study Karlsson, Sofiia

59 5 p. 2219-2228
artikel
31 Melatonin supplementation and pro-inflammatory mediators: a systematic review and meta-analysis of clinical trials Zarezadeh, Meysam

59 5 p. 1803-1813
artikel
32 Modified apple polysaccharide regulates microbial dysbiosis to suppress high-fat diet-induced obesity in C57BL/6J mice Li, Yuhua

59 5 p. 2025-2037
artikel
33 Neonatal vitamin D levels and cognitive ability in young adulthood Specht, Ina Olmer

59 5 p. 1919-1928
artikel
34 Plant-sourced and animal-sourced monounsaturated fatty acid intakes in relation to mortality: a prospective nationwide cohort study Mao, Lei

59 5 p. 1989-1998
artikel
35 Pre-meal protein intake alters postprandial plasma metabolome in subjects with metabolic syndrome Pekmez, Ceyda Tugba

59 5 p. 1881-1894
artikel
36 Probiotics modulate the gut microbiota composition and immune responses in patients with atopic dermatitis: a pilot study Fang, Zhifeng

59 5 p. 2119-2130
artikel
37 Soy food and isoflavones are not associated with changes in serum lipids and glycohemoglobin concentrations among Japanese adults: a cohort study Wilunda, Calistus

59 5 p. 2075-2087
artikel
38 Synergistic and antagonistic interactions between antibiotics and synbiotics in modifying the murine fecal microbiome Jačan, Angela

59 5 p. 1831-1844
artikel
39 Theabrownin from Pu-erh tea together with swinging exercise synergistically ameliorates obesity and insulin resistance in rats Wu, Enkai

59 5 p. 1937-1950
artikel
40 The effect of a low-carbohydrate high-fat diet and ethnicity on daily glucose profile in type 2 diabetes determined by continuous glucose monitoring Blaychfeld-Magnazi, Moran

59 5 p. 1929-1936
artikel
41 The effect of protein and essential amino acid supplementation on muscle strength and performance in patients with chronic heart failure: a systematic review Nichols, Simon

59 5 p. 1785-1801
artikel
42 The effect of zinc supplementation on blood pressure: a systematic review and dose–response meta-analysis of randomized-controlled trials Mousavi, Seyed Mohammad

59 5 p. 1815-1827
artikel
43 TMAO, creatine and 1-methylhistidine in serum and urine are potential biomarkers of cod and salmon intake: a randomised clinical trial in adults with overweight or obesity Hagen, Ingrid V.

59 5 p. 2249-2259
artikel
44 Urinary markers of hydration during 3-day water restriction and graded rehydration Johnson, Evan C.

59 5 p. 2171-2181
artikel
                             44 gevonden resultaten
 
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