| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Acceptability and efficacy of ready-to-use therapeutic food using soy protein isolate in under-5 children suffering from severe acute malnutrition in Bangladesh: a double-blind randomized non-inferiority trial
|
Hossain, Md. Iqbal
|
|
|
59 |
3 |
p. 1149-1161
|
artikel
|
| 2 |
Adherence to a priori dietary indexes and baseline prevalence of cardiovascular risk factors in the PREDIMED-Plus randomised trial
|
Alvarez-Alvarez, Ismael
|
|
|
59 |
3 |
p. 1219-1232
|
artikel
|
| 3 |
Adherence to Mediterranean diet in Crohn’s disease
|
Papada, Efstathia
|
|
|
59 |
3 |
p. 1115-1121
|
artikel
|
| 4 |
Adherence to the dietary approaches to stop hypertension (DASH) dietary pattern and mental health in Iranian university students
|
Faghih, Shiva
|
|
|
59 |
3 |
p. 1001-1011
|
artikel
|
| 5 |
A flavonoid-rich extract from bergamot juice prevents carcinogenesis in a genetic model of colorectal cancer, the Pirc rat (F344/NTac-Apcam1137)
|
Navarra, Michele
|
|
|
59 |
3 |
p. 885-894
|
artikel
|
| 6 |
Age and time trends in sugar intake among children and adolescents: results from the DONALD study
|
Perrar, Ines
|
|
|
59 |
3 |
p. 1043-1054
|
artikel
|
| 7 |
Associations between long-term adherence to healthy diet and recurrent depressive symptoms in Whitehall II Study
|
Recchia, Daisy
|
|
|
59 |
3 |
p. 1031-1041
|
artikel
|
| 8 |
B-vitamins and body composition: integrating observational and experimental evidence from the B-PROOF study
|
Oliai Araghi, Sadaf
|
|
|
59 |
3 |
p. 1253-1262
|
artikel
|
| 9 |
Consumption of fried foods and risk of atrial fibrillation in the Physicians' Health Study
|
Khawaja, Owais
|
|
|
59 |
3 |
p. 935-940
|
artikel
|
| 10 |
Consumption of modern and traditional Moroccan dairy products and colorectal cancer risk: a large case control study
|
El Kinany, Khaoula
|
|
|
59 |
3 |
p. 953-963
|
artikel
|
| 11 |
Correction to: Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama study
|
Taguchi, Chie
|
|
|
59 |
3 |
p. 1273
|
artikel
|
| 12 |
Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama study
|
Taguchi, Chie
|
|
|
59 |
3 |
p. 1263-1271
|
artikel
|
| 13 |
Dietary sources of free sugars in the diet of European children: the IDEFICS Study
|
Graffe, María Isabel Mesana
|
|
|
59 |
3 |
p. 979-989
|
artikel
|
| 14 |
Diets containing the highest levels of dairy products are associated with greater eutrophication potential but higher nutrient intakes and lower financial cost in the United Kingdom
|
Hobbs, D. A.
|
|
|
59 |
3 |
p. 895-908
|
artikel
|
| 15 |
Effect of tea catechins with caffeine on energy expenditure in middle-aged men and women: a randomized, double-blind, placebo-controlled, crossover trial
|
Katada, Shun
|
|
|
59 |
3 |
p. 1163-1170
|
artikel
|
| 16 |
Effects of a multicomponent exercise program combined with calcium–vitamin D3-enriched milk on health-related quality of life and depressive symptoms in older men: secondary analysis of a randomized controlled trial
|
Matthews, Joshua
|
|
|
59 |
3 |
p. 1081-1091
|
artikel
|
| 17 |
Effects of dietary glutamine supplementation on immune cell polarization and muscle regeneration in diabetic mice with limb ischemia
|
Pai, Man-Hui
|
|
|
59 |
3 |
p. 921-933
|
artikel
|
| 18 |
Effects of low doses of fish and milk proteins on glucose regulation and markers of insulin sensitivity in overweight adults: a randomised, double blind study
|
Hovland, Ida Heir
|
|
|
59 |
3 |
p. 1013-1029
|
artikel
|
| 19 |
Effects of vitamin D supplementation on cardiometabolic outcomes in children and adolescents: a systematic review and meta-analysis of randomized controlled trials
|
Hauger, Hanne
|
|
|
59 |
3 |
p. 873-884
|
artikel
|
| 20 |
Erythrocyte membrane n-3 polyunsaturated fatty acids are inversely associated with the presence and progression of nonalcoholic fatty liver disease in Chinese adults: a prospective study
|
Chen, Zhan-yong
|
|
|
59 |
3 |
p. 941-951
|
artikel
|
| 21 |
Examining the links between hydration knowledge, attitudes and behavior
|
Veilleux, Jennifer C.
|
|
|
59 |
3 |
p. 991-1000
|
artikel
|
| 22 |
Fatty acid intake and breast cancer in the Spanish multicase–control study on cancer (MCC-Spain)
|
Dierssen-Sotos, Trinidad
|
|
|
59 |
3 |
p. 1171-1179
|
artikel
|
| 23 |
High dephospho-uncarboxylated matrix Gla protein concentrations, a plasma biomarker of vitamin K, in relation to frailty: the Longitudinal Aging Study Amsterdam
|
Machado-Fragua, Marcos D.
|
|
|
59 |
3 |
p. 1243-1251
|
artikel
|
| 24 |
Higher protein intake is associated with a lower likelihood of frailty among older women, Kuopio OSTPRE-Fracture Prevention Study
|
Isanejad, Masoud
|
|
|
59 |
3 |
p. 1181-1189
|
artikel
|
| 25 |
High-fat diet promotes adrenaline production by visceral adipocytes
|
Gomes, Andreia
|
|
|
59 |
3 |
p. 1105-1114
|
artikel
|
| 26 |
Iodine-fortified toddler milk improves dietary iodine intakes and iodine status in toddlers: a randomised controlled trial
|
Szymlek-Gay, Ewa A.
|
|
|
59 |
3 |
p. 909-919
|
artikel
|
| 27 |
Is high oily fish intake achievable and how does it affect nutrient status in 8–9-year-old children?: the FiSK Junior trial
|
Vuholm, Stine
|
|
|
59 |
3 |
p. 1205-1218
|
artikel
|
| 28 |
Maternal Roux-en-Y gastric bypass impairs insulin action and endocrine pancreatic function in male F1 offspring
|
Pietrobon, Carla Bruna
|
|
|
59 |
3 |
p. 1067-1079
|
artikel
|
| 29 |
Mediterranean diet, physical activity and subcutaneous advanced glycation end-products’ accumulation: a cross-sectional analysis in the ILERVAS project
|
Sánchez, Enric
|
|
|
59 |
3 |
p. 1233-1242
|
artikel
|
| 30 |
Metabolomic approach in milk from calorie-restricted rats during lactation: a potential link to the programming of a healthy phenotype in offspring
|
Palou, Mariona
|
|
|
59 |
3 |
p. 1191-1204
|
artikel
|
| 31 |
Micronutrient status and leukocyte telomere length in school-age Colombian children
|
Flannagan, Kerry S.
|
|
|
59 |
3 |
p. 1055-1065
|
artikel
|
| 32 |
Modeled industry-wide food and beverage reformulations reduce the gap between current and nutritionally adequate dietary intakes among French adults
|
Maillot, Matthieu
|
|
|
59 |
3 |
p. 1123-1134
|
artikel
|
| 33 |
Plasma concentrations and ACE-inhibitory effects of tryptophan-containing peptides from whey protein hydrolysate in healthy volunteers
|
Martin, Melanie
|
|
|
59 |
3 |
p. 1135-1147
|
artikel
|
| 34 |
Post-cancer diagnosis dietary inflammatory potential is associated with survival among women diagnosed with colorectal cancer in the Women’s Health Initiative
|
Zheng, Jiali
|
|
|
59 |
3 |
p. 965-977
|
artikel
|
| 35 |
Serum 25-hydoxyvitamin D concentrations in relation to Hashimoto’s thyroiditis: a systematic review, meta-analysis and meta-regression of observational studies
|
Štefanić, Mario
|
|
|
59 |
3 |
p. 859-872
|
artikel
|
| 36 |
Ultra-processed food consumption and the incidence of depression in a Mediterranean cohort: the SUN Project
|
Gómez-Donoso, Clara
|
|
|
59 |
3 |
p. 1093-1103
|
artikel
|
| 37 |
Vitamin E and cancer: an update on the emerging role of γ and δ tocotrienols
|
Constantinou, Constantina
|
|
|
59 |
3 |
p. 845-857
|
artikel
|
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