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                             38 results found
no title author magazine year volume issue page(s) type
1 Acute nicotinamide riboside supplementation improves redox homeostasis and exercise performance in old individuals: a double-blind cross-over study Dolopikou, C. F.

59 2 p. 505-515
article
2 Allyl isothiocyanate regulates lysine acetylation and methylation marks in an experimental model of malignant melanoma Mitsiogianni, Melina

59 2 p. 557-569
article
3 Antioxidant and antigenotoxic activities of Ginkgo biloba L. leaf extract are retained after in vitro gastrointestinal digestive conditions Oliveira, Daniela

59 2 p. 465-476
article
4 A randomized placebo-controlled trial to investigate the effect of lactolycopene on semen quality in healthy males Williams, Elizabeth A.

59 2 p. 825-833
article
5 Association of food groups with depression and anxiety disorders Gibson-Smith, Deborah

59 2 p. 767-778
article
6 Association of free sugar intake with blood pressure and obesity measures in Australian adults Ahmad, Rabia

59 2 p. 651-659
article
7 Beneficial effects of ginger on prevention of obesity through modulation of gut microbiota in mice Wang, Jing

59 2 p. 699-718
article
8 Betaine-rich sugar beet molasses protects from homocysteine-induced reduction of survival in Caenorhabditis elegans Drobny, Alice

59 2 p. 779-786
article
9 Breast and complementary feeding in Ethiopia: new national evidence from systematic review and meta-analyses of studies in the past 10 years: reply Habtewold, Tesfa Dejenie

59 2 p. 841-842
article
10 Combined choline and DHA supplementation: a randomized controlled trial Bernhard, Wolfgang

59 2 p. 729-739
article
11 Consumption of a soy drink has no effect on cognitive function but may alleviate vasomotor symptoms in post-menopausal women; a randomised trial Furlong, Orlaith N.

59 2 p. 755-766
article
12 Consumption of out-of-season orange modulates fat accumulation, morphology and gene expression in the adipose tissue of Fischer 344 rats Gibert-Ramos, Albert

59 2 p. 621-631
article
13 Correction to: Exploring the association between whole blood Omega-3 Index, DHA, EPA, DPA, AA and n-6 DPA, and depression and self-esteem in adolescents of lower general secondary education van der Wurff, I. S. M.

59 2 p. 843
article
14 Creatine supplementation in Walker-256 tumor-bearing rats prevents skeletal muscle atrophy by attenuating systemic inflammation and protein degradation signaling Cella, Paola S.

59 2 p. 661-669
article
15 Development and relative validation of a short food frequency questionnaire for assessing dietary intakes of non-alcoholic fatty liver disease patients Bredin, Carla

59 2 p. 571-580
article
16 Dietary fibre intake and the risk of diverticular disease: a systematic review and meta-analysis of prospective studies Aune, Dagfinn

59 2 p. 421-432
article
17 Diet quality index for Brazilian adolescents: the ERICA study Ronca, Débora Barbosa

59 2 p. 539-556
article
18 Effectiveness of increased salt iodine concentration on iodine status: trend analysis of cross-sectional national studies in Switzerland Andersson, Maria

59 2 p. 581-593
article
19 Effects of phytosomal curcumin on anthropometric parameters, insulin resistance, cortisolemia and non-alcoholic fatty liver disease indices: a double-blind, placebo-controlled clinical trial Cicero, Arrigo F. G.

59 2 p. 477-483
article
20 Food intake of folate, folic acid and other B vitamins with lung cancer risk in a low-income population in the Southeastern United States Takata, Yumie

59 2 p. 671-683
article
21 Identification of potential human urinary biomarkers for tomato juice intake by mass spectrometry-based metabolomics Hövelmann, Yannick

59 2 p. 685-697
article
22 Inflammatory potential of diet and risk of lymphoma in the European Prospective Investigation into Cancer and Nutrition Solans, Marta

59 2 p. 813-823
article
23 Lycopene improves sperm motility and morphology: a promising agent for treating male infertility Zhai, Lu-Lu

59 2 p. 835-836
article
24 Moderate consumption of fermented alcoholic beverages diminishes diet-induced non-alcoholic fatty liver disease through mechanisms involving hepatic adiponectin signaling in mice Jung, Finn

59 2 p. 787-799
article
25 Nutrients or nursing? Understanding how breast milk feeding affects child cognition Pang, Wei Wei

59 2 p. 609-619
article
26 Patterns and sociodemographic determinants of water intake by children in China: results from the first national population-based survey Guo, Qian

59 2 p. 529-538
article
27 Polyphenol intake and metabolic syndrome risk in European adolescents: the HELENA study Wisnuwardani, Ratih Wirapuspita

59 2 p. 801-812
article
28 Reduced meal frequency alleviates high-fat diet-induced lipid accumulation and inflammation in adipose tissue of pigs under the circumstance of fixed feed allowance Yan, Honglin

59 2 p. 595-608
article
29 Reply to the letter: Lycopene improves sperm motility and morphology: a promising agent for treating male infertility Williams, Elizabeth A.

59 2 p. 837
article
30 Seasonal variation of diet quality in a large middle-aged and elderly Dutch population-based cohort van der Toorn, Janine E.

59 2 p. 493-504
article
31 Systematic review of breast and complementary feeding in Ethiopia: a commentary Moran, J. M.

59 2 p. 839
article
32 Targeting endothelial-to-mesenchymal transition: the protective role of hydroxytyrosol sulfate metabolite Terzuoli, Erika

59 2 p. 517-527
article
33 The association between glycemic index, glycemic load, and metabolic syndrome: a systematic review and dose–response meta-analysis of observational studies Zhang, Jia-Yu

59 2 p. 451-463
article
34 The effect of probiotics on inflammatory biomarkers: a meta-analysis of randomized clinical trials Milajerdi, Alireza

59 2 p. 633-649
article
35 The effect of probiotics, prebiotics, and synbiotics on hormonal and inflammatory indices in women with polycystic ovary syndrome: a systematic review and meta-analysis Shamasbi, Sevda Gholizadeh

59 2 p. 433-450
article
36 The polyphenol quercetin protects from glucotoxicity depending on the aggresome in Caenorhabditis elegans Civelek, Mehtap

59 2 p. 485-491
article
37 Urinary equol, but not daidzein and genistein, was inversely associated with the risk of type 2 diabetes in Chinese adults Dong, Hong-Li

59 2 p. 719-728
article
38 Vitamin D-fortified foods improve wintertime vitamin D status in women of Danish and Pakistani origin living in Denmark: a randomized controlled trial Grønborg, Ida M.

59 2 p. 741-753
article
                             38 results found
 
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