| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Activation of T-regulatory cells by a synbiotic may be important for its anti-inflammatory effect
|
Chen, Jiezhong
|
|
2019
|
58 |
8 |
p. 3379-3380
|
article
|
| 2 |
A pilot dose–response study of the acute effects of haskap berry extract (Lonicera caerulea L.) on cognition, mood, and blood pressure in older adults
|
Bell, Lynne
|
|
2018
|
58 |
8 |
p. 3325-3334
|
article
|
| 3 |
A proteomics–metabolomics approach indicates changes in hypothalamic glutamate–GABA metabolism of adult female rats submitted to intrauterine growth restriction
|
Pedroso, Amanda P.
|
|
2018
|
58 |
8 |
p. 3059-3068
|
article
|
| 4 |
Association between dietary cadmium intake and early gastric cancer risk in a Korean population: a case–control study
|
Kim, Hyejin
|
|
2018
|
58 |
8 |
p. 3255-3266
|
article
|
| 5 |
Association between erythrocyte fatty acids in de novo lipogenesis pathway and DXA-derived body fat and trunk fat distribution in Chinese adults: a prospective study
|
Zeng, Fang-fang
|
|
2018
|
58 |
8 |
p. 3229-3239
|
article
|
| 6 |
Carbohydrate nutrition variables and risk of disability in instrumental activities of daily living
|
Gopinath, Bamini
|
|
2018
|
58 |
8 |
p. 3221-3228
|
article
|
| 7 |
Coffee and tea drinking in relation to the risk of differentiated thyroid carcinoma: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) study
|
Zamora-Ros, Raul
|
|
2018
|
58 |
8 |
p. 3303-3312
|
article
|
| 8 |
Consumption of a dark roast coffee blend reduces DNA damage in humans: results from a 4-week randomised controlled study
|
Schipp, Dorothea
|
|
2018
|
58 |
8 |
p. 3199-3206
|
article
|
| 9 |
Consumption of ultra-processed food products and diet quality among children, adolescents and adults in Belgium
|
Vandevijvere, Stefanie
|
|
2018
|
58 |
8 |
p. 3267-3278
|
article
|
| 10 |
Correction to: The novel insight into anti-inflammatory and anxiolytic effects of psychobiotics in diabetic rats: possible link between gut microbiota and brain regions
|
Hosseinifard, Elaheh-Sadat
|
|
2019
|
58 |
8 |
p. 3377
|
article
|
| 11 |
Determinants of vitamin D status in physically active elderly in the Netherlands
|
ten Haaf, D. S. M.
|
|
2018
|
58 |
8 |
p. 3121-3128
|
article
|
| 12 |
Dietary fiber intake and mortality in a Mediterranean population: the “Seguimiento Universidad de Navarra” (SUN) project
|
Dominguez, Ligia J.
|
|
2018
|
58 |
8 |
p. 3009-3022
|
article
|
| 13 |
Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008–2014)
|
Ziauddeen, Nida
|
|
2018
|
58 |
8 |
p. 3183-3198
|
article
|
| 14 |
Differential capability of metabolic substrates to promote hepatocellular lipid accumulation
|
Hoang, Ngoc Anh
|
|
2018
|
58 |
8 |
p. 3023-3034
|
article
|
| 15 |
Effects of vitamin D supplementation on androgens in men with low testosterone levels: a randomized controlled trial
|
Lerchbaum, Elisabeth
|
|
2018
|
58 |
8 |
p. 3135-3146
|
article
|
| 16 |
High dietary intake of palm oils compromises glucose tolerance whereas high dietary intake of olive oil compromises liver lipid metabolism and integrity
|
Djohan, Youzan Ferdinand
|
|
2018
|
58 |
8 |
p. 3091-3107
|
article
|
| 17 |
Hydroxytyrosol inhibits cancer stem cells and the metastatic capacity of triple-negative breast cancer cell lines by the simultaneous targeting of epithelial-to-mesenchymal transition, Wnt/β-catenin and TGFβ signaling pathways
|
Cruz-Lozano, Marina
|
|
2018
|
58 |
8 |
p. 3207-3219
|
article
|
| 18 |
Impact of a high-protein diet during lactation on milk composition and offspring in a pig model
|
Schutkowski, Alexandra
|
|
2018
|
58 |
8 |
p. 3241-3253
|
article
|
| 19 |
Inaccurate data in meta-analysis ‘Metabolic syndrome and dietary patterns: a systematic review and meta-analysis of observational studies’
|
Fabiani, Roberto
|
|
|
58 |
8 |
p. 3381-3382
|
article
|
| 20 |
Language delay and poorer school performance in children of mothers with inadequate iodine intake in pregnancy: results from follow-up at 8 years in the Norwegian Mother and Child Cohort Study
|
Abel, Marianne H.
|
|
2018
|
58 |
8 |
p. 3047-3058
|
article
|
| 21 |
Local fast-food environment, diet and blood pressure: the moderating role of mastery
|
Mackenbach, J. D.
|
|
2018
|
58 |
8 |
p. 3129-3134
|
article
|
| 22 |
Maternal selenium status is profoundly involved in metabolic fetal programming by modulating insulin resistance, oxidative balance and energy homeostasis
|
Ojeda, María Luisa
|
|
2018
|
58 |
8 |
p. 3171-3181
|
article
|
| 23 |
Metabolic syndrome and dietary patterns: a systematic review and meta-analysis of observational studies—reply
|
Rodríguez-Monforte, Míriam
|
|
2019
|
58 |
8 |
p. 3383-3386
|
article
|
| 24 |
Metabolomics analysis revealed metabolic changes in patients with diarrhea-predominant irritable bowel syndrome and metabolic responses to a synbiotic yogurt intervention
|
Noorbakhsh, Hamid
|
|
2018
|
58 |
8 |
p. 3109-3119
|
article
|
| 25 |
Micronutrient intakes and status assessed by probability approach among the urban adult population of Hyderabad city in South India
|
Shalini, Tattari
|
|
2018
|
58 |
8 |
p. 3147-3159
|
article
|
| 26 |
Micronutrient intakes and status assessed by probability approach among the urban adult population of Hyderabad city in South India
|
Shalini, Tattari
|
|
|
58 |
8 |
p. 3147-3159
|
article
|
| 27 |
Montmorency tart cherry protects against age-related bone loss in female C57BL/6 mice and demonstrates some anabolic effects
|
Smith, Brenda J.
|
|
2018
|
58 |
8 |
p. 3035-3046
|
article
|
| 28 |
N-Acetylcysteine protects against intrauterine growth retardation-induced intestinal injury via restoring redox status and mitochondrial function in neonatal piglets
|
Zhang, Hao
|
|
2018
|
58 |
8 |
p. 3335-3347
|
article
|
| 29 |
Obesity and mental health improvement following nutritional education focusing on gut microbiota composition in Japanese women: a randomised controlled trial
|
Uemura, Mayu
|
|
2018
|
58 |
8 |
p. 3291-3302
|
article
|
| 30 |
Presence of circulating folic acid in plasma and its relation with dietary intake, vitamin B complex concentrations and genetic variants
|
Steluti, Josiane
|
|
2018
|
58 |
8 |
p. 3069-3077
|
article
|
| 31 |
Rice intake and risk of type 2 diabetes: the Singapore Chinese Health Study
|
Seah, Jowy Y. H.
|
|
2018
|
58 |
8 |
p. 3349-3360
|
article
|
| 32 |
Selenium and large artery structure and function: a 10-year prospective study
|
Swart, R.
|
|
2018
|
58 |
8 |
p. 3313-3323
|
article
|
| 33 |
Soy and isoflavones consumption and breast cancer survival and recurrence: a systematic review and meta-analysis
|
Qiu, Shumin
|
|
2018
|
58 |
8 |
p. 3079-3090
|
article
|
| 34 |
Supplements with purported effects on muscle mass and strength
|
Valenzuela, Pedro L.
|
|
2019
|
58 |
8 |
p. 2983-3008
|
article
|
| 35 |
Survival of L. casei DG® (Lactobacillus paracasei CNCMI1572) in the gastrointestinal tract of a healthy paediatric population
|
Radicioni, Milko
|
|
2018
|
58 |
8 |
p. 3161-3170
|
article
|
| 36 |
The association between serum zinc level and overweight/obesity: a meta-analysis
|
Gu, Kunfang
|
|
2018
|
58 |
8 |
p. 2971-2982
|
article
|
| 37 |
The novel insight into anti-inflammatory and anxiolytic effects of psychobiotics in diabetic rats: possible link between gut microbiota and brain regions
|
Hosseinifard, Elaheh-Sadat
|
|
2019
|
58 |
8 |
p. 3361-3375
|
article
|
| 38 |
Three types of a high-carbohydrate diet are differently associated with cardiometabolic risk factors in Korean adults
|
Song, SuJin
|
|
2018
|
58 |
8 |
p. 3279-3289
|
article
|
Journal description