Digitale Bibliotheek
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                             35 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Adherence to the Mediterranean diet in metabolically healthy and unhealthy overweight and obese European adolescents: the HELENA study Arenaza, Lide
2018
58 7 p. 2615-2623
artikel
2 Association between inflammatory potential of diet and risk of lung cancer among smokers in a prospective study in Singapore Shivappa, Nitin
2018
58 7 p. 2755-2766
artikel
3 Association of exclusive breastfeeding duration with consumption of ultra-processed foods, fruit and vegetables in Brazilian children Fonseca, Poliana Cristina de Almeida
2018
58 7 p. 2887-2894
artikel
4 Bifidobacterium pseudocatenulatum CECT 7765 supplementation improves inflammatory status in insulin-resistant obese children Sanchis-Chordà, Jesús
2018
58 7 p. 2789-2800
artikel
5 Breast and complementary feeding in Ethiopia: new national evidence from systematic review and meta-analyses of studies in the past 10 years Habtewold, Tesfa Dejenie
2018
58 7 p. 2565-2595
artikel
6 Breast and complementary feeding in Ethiopia: new national evidence from systematic review and meta-analyses of studies in the past 10 years Habtewold, Tesfa Dejenie

58 7 p. 2565-2595
artikel
7 Breast and complementary feeding in Ethiopia: new national evidence from systematic review and meta-analyses of studies in the past 10 years Habtewold, Tesfa Dejenie

58 7 p. 2565-2595
artikel
8 Cereal fructan extracts alter intestinal fermentation to reduce adiposity and increase mineral retention compared to oligofructose Belobrajdic, Damien P.
2018
58 7 p. 2811-2821
artikel
9 Comparative effects of different whole grains and brans on blood lipid: a network meta-analysis Hui, Suocheng
2018
58 7 p. 2779-2787
artikel
10 Consumption of dairy products in relation to the presence of clinical knee osteoarthritis: The Maastricht Study Denissen, Karlijn F. M.
2018
58 7 p. 2693-2704
artikel
11 Correction to: Diet supplemented with phytochemical epigallocatechin gallate and probiotic Lactobacillus fermentum confers second generation synbiotic effects by modulating cellular immune responses and antioxidant capacity in aging mice Sharma, Rohit
2019
58 7 p. 2959-2960
artikel
12 Diet supplemented with phytochemical epigallocatechin gallate and probiotic Lactobacillus fermentum confers second generation synbiotic effects by modulating cellular immune responses and antioxidant capacity in aging mice Sharma, Rohit
2019
58 7 p. 2943-2957
artikel
13 Effect of an egg ovalbumin-derived protein hydrolysate on blood pressure and cardiovascular risk in adults with a mildly elevated blood pressure: a randomized placebo-controlled crossover trial Lucey, Alice J.
2018
58 7 p. 2823-2833
artikel
14 Effect of industrial trans-fatty acids-enriched diet on gut microbiota of C57BL/6 mice Ge, Yueting
2018
58 7 p. 2625-2638
artikel
15 Effects of an oral synbiotic on the gastrointestinal immune system and microbiota in patients with diarrhea-predominant irritable bowel syndrome Moser, Adrian Mathias
2018
58 7 p. 2767-2778
artikel
16 Effects of probiotics, prebiotics or synbiotics on jawbone in obese-insulin resistant rats Eaimworawuthikul, Sathima
2018
58 7 p. 2801-2810
artikel
17 Effects of products designed to modulate the gut microbiota on hyperlipidaemia Deng, Xilong
2018
58 7 p. 2713-2729
artikel
18 Estimation of salt intake and excretion in children in one region of Switzerland: a cross-sectional study Rios-Leyvraz, Magali
2018
58 7 p. 2921-2928
artikel
19 Fatty acids from dairy and meat and their association with risk of coronary heart disease Vissers, Linda E. T.
2018
58 7 p. 2639-2647
artikel
20 Habitual consumption of soy protein and isoflavones and risk of metabolic syndrome in adults ≥ 40 years old: a prospective analysis of the Korean Multi-Rural Communities Cohort Study (MRCohort) Woo, Hye Won
2018
58 7 p. 2835-2850
artikel
21 l-Theanine promotes cultured human Sertoli cells proliferation and modulates glucose metabolism Dias, Tânia R.
2019
58 7 p. 2961-2970
artikel
22 Non-immune-related hypothyroidism and its relationship with excess iodine Kim, Hye In
2018
58 7 p. 2851-2858
artikel
23 Oral administration of oat beta-glucan preparations of different molecular weight results in regulation of genes connected with immune response in peripheral blood of rats with LPS-induced enteritis Błaszczyk, Katarzyna
2018
58 7 p. 2859-2873
artikel
24 Predicting mixed-meal measured glycaemic index in healthy subjects Ballance, Simon
2018
58 7 p. 2657-2667
artikel
25 Quantitative assessment of dietary supplement intake in 77,000 French adults: impact on nutritional intake inadequacy and excessive intake Fassier, Philippine
2018
58 7 p. 2679-2692
artikel
26 Relationship of dietary nitrate intake from vegetables with cardiovascular disease mortality: a prospective study in a cohort of older Australians Liu, Alex H.
2018
58 7 p. 2741-2753
artikel
27 Substitution of poultry and red meat with fish and the risk of peripheral arterial disease: a Danish cohort study Lasota, Anne N.
2018
58 7 p. 2731-2739
artikel
28 Substitution of red meat with poultry or fish and risk of type 2 diabetes: a Danish cohort study Ibsen, Daniel B.
2018
58 7 p. 2705-2712
artikel
29 Sugar-sweetened beverage consumption and incidence of breast cancer: the Seguimiento Universidad de Navarra (SUN) Project Romanos-Nanclares, A.
2018
58 7 p. 2875-2886
artikel
30 The amounts and contributions of total drinking fluids and water from food to total water intake of young adults in Baoding, China Zhang, Jianfen
2018
58 7 p. 2669-2677
artikel
31 The combined association of adherence to Mediterranean diet, muscular and cardiorespiratory fitness on low-grade inflammation in adolescents: a pooled analysis Agostinis-Sobrinho, César
2018
58 7 p. 2649-2656
artikel
32 The effectiveness of ω-3 polyunsaturated fatty acid interventions during pregnancy on obesity measures in the offspring: an up-to-date systematic review and meta-analysis Vahdaninia, Mariam
2018
58 7 p. 2597-2613
artikel
33 The effects of acute wild blueberry supplementation on the cognition of 7–10-year-old schoolchildren Barfoot, Katie L.
2018
58 7 p. 2911-2920
artikel
34 The MC4R genetic variants are associated with lower visceral fat accumulation and higher postprandial relative increase in carbohydrate utilization in humans Adamska-Patruno, Edyta
2019
58 7 p. 2929-2941
artikel
35 Vitamin D and the gut microbiome: a systematic review of in vivo studies Waterhouse, Mary
2018
58 7 p. 2895-2910
artikel
                             35 gevonden resultaten
 
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