Digitale Bibliotheek
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                             33 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 A cross-sectional investigation into the occupational and socio-demographic characteristics of British police force employees reporting a dietary pattern associated with cardiometabolic risk: findings from the Airwave Health Monitoring Study Gibson, Rachel
2017
57 8 p. 2913-2926
artikel
2 Association between dietary zinc intake and mortality among Chinese adults: findings from 10-year follow-up in the Jiangsu Nutrition Study Shi, Zumin
2017
57 8 p. 2839-2846
artikel
3 Association between egg consumption and cardiovascular disease events, diabetes and all-cause mortality Guo, Jing
2017
57 8 p. 2943-2952
artikel
4 Associations between the adherence to the Mediterranean diet and cardiorespiratory fitness with total and central obesity in preschool children: the PREFIT project Labayen Goñi, Idoia
2017
57 8 p. 2975-2983
artikel
5 Calcium and vitamin D fortified milk reduces bone turnover and improves bone density in postmenopausal women over 1 year Kruger, Marlena C.
2017
57 8 p. 2785-2794
artikel
6 Calcium and zinc decrease intracellular iron by decreasing transport during iron repletion in an in vitro model Mónica, Andrews
2017
57 8 p. 2693-2700
artikel
7 Co-supplementation of isomalto-oligosaccharides potentiates metabolic health benefits of polyphenol-rich cranberry extract in high fat diet-fed mice via enhanced gut butyrate production Singh, Dhirendra Pratap
2017
57 8 p. 2897-2911
artikel
8 Dairy product intake and mortality in a cohort of 70-year-old Swedes: a contribution to the Nordic diet discussion Tognon, Gianluca
2017
57 8 p. 2869-2876
artikel
9 Decaffeinated green and black tea polyphenols decrease weight gain and alter microbiome populations and function in diet-induced obese mice Henning, Susanne M.
2017
57 8 p. 2759-2769
artikel
10 Decreased diabetes risk over 9 year after 18-month oral l-arginine treatment in middle-aged subjects with impaired glucose tolerance and metabolic syndrome (extension evaluation of l-arginine study) Monti, Lucilla D.
2017
57 8 p. 2805-2817
artikel
11 Decreased lipogenesis-promoting factors in adipose tissue in postmenopausal women with overweight on a Paleolithic-type diet Blomquist, Caroline
2017
57 8 p. 2877-2886
artikel
12 Dietary guanidinoacetic acid does not accumulate in the brain of healthy men Ostojic, Sergej M.
2017
57 8 p. 3003-3005
artikel
13 Dutch food bank recipients have poorer dietary intakes than the general and low-socioeconomic status Dutch adult population Neter, J. E.
2017
57 8 p. 2747-2758
artikel
14 Effects of dietary l-methionine supplementation on intestinal integrity and oxidative status in intrauterine growth-retarded weanling piglets Su, Weipeng
2017
57 8 p. 2735-2745
artikel
15 Food variety, dietary diversity, and type 2 diabetes in a multi-center cross-sectional study among Ghanaian migrants in Europe and their compatriots in Ghana: the RODAM study Danquah, Ina
2017
57 8 p. 2723-2733
artikel
16 Fruit and vegetable intake and pre-diabetes: a case–control study Safabakhsh, Maryam
2017
57 8 p. 2953-2962
artikel
17 Greater expression of postprandial inflammatory genes in humans after intervention with saturated when compared to unsaturated fatty acids Monfort-Pires, Milena
2017
57 8 p. 2887-2895
artikel
18 Gut microbiota, dietary intakes and intestinal permeability reflected by serum zonulin in women Mörkl, S.
2018
57 8 p. 2985-2997
artikel
19 Improvement in cardiometabolic risk markers following a multifunctional diet is associated with gut microbial taxa in healthy overweight and obese subjects Marungruang, Nittaya
2017
57 8 p. 2927-2936
artikel
20 Increase in circulating holotranscobalamin after oral administration of cyanocobalamin or hydroxocobalamin in healthy adults with low and normal cobalamin status Greibe, Eva
2017
57 8 p. 2847-2855
artikel
21 Influence of rice, pea and oat proteins in attenuating glycemic response of sugar-sweetened beverages Tan, Sze-Yen
2017
57 8 p. 2795-2803
artikel
22 Intrauterine hyperglycemia-induced inflammatory signalling via the receptor for advanced glycation end products in the cardiac muscle of the infants of diabetic mother rats Kawaharada, Ritsuko
2017
57 8 p. 2701-2712
artikel
23 Letter to the Editor regarding Mörkl et al.’s paper: Gut microbiota, dietary intakes and intestinal permeability reflected by serum zonulin in women Scheffler, Lucas
2018
57 8 p. 2999-3000
artikel
24 Maternal adipose tissue becomes a source of fatty acids for the fetus in fasted pregnant rats given diets with different fatty acid compositions López-Soldado, Iliana
2017
57 8 p. 2963-2974
artikel
25 Prevalence and determinants of low protein intake in very old adults: insights from the Newcastle 85+ Study Mendonça, Nuno
2017
57 8 p. 2713-2722
artikel
26 Put “gender glasses” on the effects of phenolic compounds on cardiovascular function and diseases Campesi, Ilaria
2018
57 8 p. 2677-2691
artikel
27 Quail (Coturnix japonica) egg yolk bioactive components attenuate streptozotocin-induced testicular damage and oxidative stress in diabetic rats Oladipo, Gideon Oludare
2017
57 8 p. 2857-2867
artikel
28 Relation between plasma phospholipid oleic acid and risk of heart failure Morin, Scott J.
2017
57 8 p. 2937-2942
artikel
29 Response to Letter to the Editor to Gut microbiota, dietary intakes and intestinal permeability reflected by serum zonulin in women Mörkl, Sabrina
2018
57 8 p. 3001-3002
artikel
30 Sea buckthorn decreases and delays insulin response and improves glycaemic profile following a sucrose-containing berry meal: a randomised, controlled, crossover study of Danish sea buckthorn and strawberries in overweight and obese male subjects Mortensen, Maria Wichmann
2017
57 8 p. 2827-2837
artikel
31 Serum gamma-glutamyltransferase is inversely associated with dietary total and coffee-derived polyphenol intakes in apparently healthy Japanese men Taguchi, Chie
2017
57 8 p. 2819-2826
artikel
32 The effects of ‘activating’ almonds on consumer acceptance and gastrointestinal tolerance Taylor, Heidi
2017
57 8 p. 2771-2783
artikel
33 The nutritional and health attributes of kiwifruit: a review Richardson, David P.
2018
57 8 p. 2659-2676
artikel
                             33 gevonden resultaten
 
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