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                             26 results found
no title author magazine year volume issue page(s) type
1 A comparison of principal component analysis, partial least-squares and reduced-rank regressions in the identification of dietary patterns associated with bone mass in ageing Australians Melaku, Yohannes Adama
2017
57 5 p. 1969-1983
article
2 Anti-gliadin antibodies in breast milk from celiac mothers on a gluten-free diet Roca, María
2017
57 5 p. 1947-1955
article
3 Associations between a Mediterranean diet pattern and inflammatory biomarkers in European adolescents Arouca, Aline
2017
57 5 p. 1747-1760
article
4 A systematic review of dietary interventions for gestational weight gain and gestational diabetes in overweight and obese pregnant women Lamminpää, Reeta
2017
57 5 p. 1721-1736
article
5 Comment on “Early introduction of complementary foods and childhood overweight in breastfed and formula-fed infants in the Netherlands: the PIAMA birth cohort study” Erliana, Ummu
2018
57 5 p. 1997
article
6 Comparison of the effects of three different Baccaurea angulata whole fruit juice doses on plasma, aorta and liver MDA levels, antioxidant enzymes and total antioxidant capacity Ibrahim, Muhammad
2017
57 5 p. 1817-1828
article
7 Comparison of urinary iodine levels in women of childbearing age during and after pregnancy Castilla, Ane Miren
2017
57 5 p. 1807-1816
article
8 Cranberry (Vaccinium macrocarpon) extract treatment improves triglyceridemia, liver cholesterol, liver steatosis, oxidative damage and corticosteronemia in rats rendered obese by high fat diet Peixoto, Thamara C.
2017
57 5 p. 1829-1844
article
9 Dietary eicosapentaenoic acid normalizes hippocampal omega-3 and 6 polyunsaturated fatty acid profile, attenuates glial activation and regulates BDNF function in a rodent model of neuroinflammation induced by central interleukin-1β administration Dong, Yilong
2017
57 5 p. 1781-1791
article
10 Early introduction of complementary foods and childhood overweight in breastfed and formula-fed infants in the Netherlands: the PIAMA birth cohort study Pluymen, Linda P. M.
2018
57 5 p. 1985-1993
article
11 Effect of a trans fatty acid-enriched diet on mitochondrial, inflammatory, and oxidative stress parameters in the cortex and hippocampus of Wistar rats Longhi, Rafael
2017
57 5 p. 1913-1924
article
12 Effect of GPR84 deletion on obesity and diabetes development in mice fed long chain or medium chain fatty acid rich diets Toit, Eugene Du
2017
57 5 p. 1737-1746
article
13 Effect of increased water intake on plasma copeptin in healthy adults Lemetais, Guillaume
2017
57 5 p. 1883-1890
article
14 Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial Duthie, Susan J.
2017
57 5 p. 1855-1872
article
15 Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virgin olive oil Quintero-Flórez, Angélica
2017
57 5 p. 1925-1946
article
16 Exploring the relationship between perceived barriers to healthy eating and dietary behaviours in European adults Pinho, M. G. M.
2017
57 5 p. 1761-1770
article
17 Father’s obesity programs the adipose tissue in the offspring via the local renin–angiotensin system and MAPKs pathways, especially in adult male mice Ornellas, Fernanda
2017
57 5 p. 1901-1912
article
18 Height and body fatness and colorectal cancer risk: an update of the WCRF–AICR systematic review of published prospective studies Abar, Leila
2017
57 5 p. 1701-1720
article
19 High-fat diet inhibits PGC-1α suppressive effect on NFκB signaling in hepatocytes Barroso, Wermerson Assunção
2017
57 5 p. 1891-1900
article
20 High protein intake along with paternal part-time employment is associated with higher body fat mass among girls from South China Yang, Ming-zhe
2017
57 5 p. 1845-1854
article
21 Letter to the editor regarding Pluymen et al.’s paper: Early introduction of complementary foods and childhood overweight in breastfed and formula-fed infants in the Netherlands: the PIAMA birth cohort study Albakri, Anwar
2018
57 5 p. 1995-1996
article
22 Oxidative damage of mitochondrial respiratory chain in different organs of a rat model of diet-induced obesity Yu, Hai-Tao
2017
57 5 p. 1957-1967
article
23 Polyphenolic extract attenuates fatty acid-induced steatosis and oxidative stress in hepatic and endothelial cells Vergani, Laura
2017
57 5 p. 1793-1805
article
24 Response to letters to the editor regarding our paper “Early introduction of complementary foods and childhood overweight in breastfed and formula-fed infants in the Netherlands: the PIAMA birth cohort study” Pluymen, Linda P. M.
2018
57 5 p. 1999-2000
article
25 SEPP1 polymorphisms modulate serum glucose and lipid response to Brazil nut supplementation Donadio, Janaina L. S.
2017
57 5 p. 1873-1882
article
26 The effectiveness of daily supplementation with 400 or 800 µg/day folate in reaching protective red blood folate concentrations in non-pregnant women: a randomized trial Obeid, Rima
2017
57 5 p. 1771-1780
article
                             26 results found
 
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