| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Age and time trends in eating frequency and duration of nightly fasting of German children and adolescents
|
Roßbach, Sarah
|
|
2016
|
56 |
8 |
p. 2507-2517
|
article
|
| 2 |
Amino acids regulate mTOR pathway and milk protein synthesis in a mouse mammary epithelial cell line is partly mediated by T1R1/T1R3
|
Wang, YanHong
|
|
2016
|
56 |
8 |
p. 2467-2474
|
article
|
| 3 |
Bioavailability of chlorogenic acids in rats after acute ingestion of maté tea (Ilex paraguariensis) or 5-caffeoylquinic acid
|
Oliveira, Daniela Moura de
|
|
2016
|
56 |
8 |
p. 2541-2556
|
article
|
| 4 |
Body mass index and physical activity and the risk of diverticular disease: a systematic review and meta-analysis of prospective studies
|
Aune, Dagfinn
|
|
2017
|
56 |
8 |
p. 2423-2438
|
article
|
| 5 |
Cheese consumption and risk of cardiovascular disease: a meta-analysis of prospective studies
|
Chen, Guo-Chong
|
|
2016
|
56 |
8 |
p. 2565-2575
|
article
|
| 6 |
Circulating ferritin concentrations are differentially associated with serum adipokine concentrations in Japanese men and premenopausal women
|
Kimura, Yasumi
|
|
2016
|
56 |
8 |
p. 2497-2505
|
article
|
| 7 |
Cognitive and mood improvements following acute supplementation with purple grape juice in healthy young adults
|
Haskell-Ramsay, C. F.
|
|
2017
|
56 |
8 |
p. 2621-2631
|
article
|
| 8 |
Dietary patterns are associated with depressive symptoms among Chinese adults: a case–control study with propensity score matching
|
Xia, Yang
|
|
2016
|
56 |
8 |
p. 2577-2587
|
article
|
| 9 |
Effects of Orthodox religious fasting on human health: a systematic review
|
Koufakis, Theocharis
|
|
2017
|
56 |
8 |
p. 2439-2455
|
article
|
| 10 |
Erratum to: Cognitive and mood improvements following acute supplementation with purple grape juice in healthy young adults
|
Haskell‑Ramsay, C. F.
|
|
2017
|
56 |
8 |
p. 2633
|
article
|
| 11 |
Estimating safe maximum levels of vitamins and minerals in fortified foods and food supplements
|
Flynn, Albert
|
|
2016
|
56 |
8 |
p. 2529-2539
|
article
|
| 12 |
Factors influencing the reinforcing value of fruit and unhealthy snacks
|
Vervoort, L.
|
|
2016
|
56 |
8 |
p. 2589-2598
|
article
|
| 13 |
Iron bioavailability from supplemented formula milk: effect of lactoferrin addition
|
Fernández-Menéndez, Sonia
|
|
2016
|
56 |
8 |
p. 2611-2620
|
article
|
| 14 |
Lutein attenuates oxidative stress markers and ameliorates glucose homeostasis through polyol pathway in heart and kidney of STZ-induced hyperglycemic rat model
|
Sharavana, Gurunathan
|
|
2016
|
56 |
8 |
p. 2475-2485
|
article
|
| 15 |
Main biomarkers associated with age-related plasma zinc decrease and copper/zinc ratio in healthy elderly from ZincAge study
|
Giacconi, R.
|
|
2016
|
56 |
8 |
p. 2457-2466
|
article
|
| 16 |
Modulation of postprandial lipaemia by a single meal containing a commonly consumed interesterified palmitic acid-rich fat blend compared to a non-interesterified equivalent
|
Hall, Wendy L.
|
|
2016
|
56 |
8 |
p. 2487-2495
|
article
|
| 17 |
Oral citrulline supplementation protects female mice from the development of non-alcoholic fatty liver disease (NAFLD)
|
Sellmann, Cathrin
|
|
2016
|
56 |
8 |
p. 2519-2527
|
article
|
| 18 |
Relationship between soluble receptor for advanced glycation end products (sRAGE), body composition and fat distribution in healthy women
|
Dozio, Elena
|
|
2016
|
56 |
8 |
p. 2557-2564
|
article
|
| 19 |
Trimethylamine-N-oxide and its biological variations in vegetarians
|
Obeid, Rima
|
|
2016
|
56 |
8 |
p. 2599-2609
|
article
|
Journal description