Digitale Bibliotheek
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                             41 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acute administration of single oral dose of grape seed polyphenols restores blood pressure in a rat model of metabolic syndrome: role of nitric oxide and prostacyclin Pons, Zara
2015
55 2 p. 749-758
artikel
2 Adaptive response activated by dietary cis9, trans11 conjugated linoleic acid prevents distinct signs of gliadin-induced enteropathy in mice Bergamo, Paolo
2015
55 2 p. 729-740
artikel
3 Adolescent dietary intakes predict cardiometabolic risk clustering Moore, Lynn L.
2015
55 2 p. 461-468
artikel
4 Age and time trends in the diet of young children: results of the DONALD study Foterek, Kristina
2015
55 2 p. 611-620
artikel
5 Antioxidant vitamin intake and mortality in three Central and Eastern European urban populations: the HAPIEE study Stepaniak, Urszula
2015
55 2 p. 547-560
artikel
6 A prospective study of erythrocyte polyunsaturated fatty acid, weight gain, and risk of becoming overweight or obese in middle-aged and older women Wang, Lu
2015
55 2 p. 687-697
artikel
7 Association between yogurt consumption, dietary patterns, and cardio-metabolic risk factors Cormier, Hubert
2015
55 2 p. 577-587
artikel
8 Comparison of different approaches to calculate nutrient intakes based upon 24-h recall data derived from a multicenter study in European adolescents Julián-Almárcegui, Cristina
2015
55 2 p. 537-545
artikel
9 Dietary patterns and successful ageing: a systematic review Milte, Catherine M.
2015
55 2 p. 423-450
artikel
10 Direct and maternal n-3 long-chain polyunsaturated fatty acid supplementation improved triglyceridemia and glycemia through the regulation of hepatic and muscle sphingolipid synthesis in offspring hamsters fed a high-fat diet Kasbi-Chadli, Fatima
2015
55 2 p. 589-599
artikel
11 Effects of inorganic nitrate and beetroot supplementation on endothelial function: a systematic review and meta-analysis Lara, Jose
2015
55 2 p. 451-459
artikel
12 Erratum to: Habitual dietary intake of β-carotene, vitamin C, folate, or vitamin E may interact with single nucleotide polymorphisms on brachial-ankle pulse wave velocity in healthy adults Park, Clara Yongjoo
2015
55 2 p. 867
artikel
13 Estimated intake and major food sources of flavonoids among US adults: changes between 1999–2002 and 2007–2010 in NHANES Kim, Kijoon
2015
55 2 p. 833-843
artikel
14 Fructose only in pregnancy provokes hyperinsulinemia, hypoadiponectinemia, and impaired insulin signaling in adult male, but not female, progeny Rodríguez, Lourdes
2015
55 2 p. 665-674
artikel
15 Gene expression profiling to investigate tyrosol-induced lifespan extension in Caenorhabditis elegans Cañuelo, Ana
2015
55 2 p. 639-650
artikel
16 Grapefruit juice improves glucose intolerance in streptozotocin-induced diabetes by suppressing hepatic gluconeogenesis Hayanga, Julia A.
2015
55 2 p. 631-638
artikel
17 Habitual dietary intake of β-carotene, vitamin C, folate, or vitamin E may interact with single nucleotide polymorphisms on brachial–ankle pulse wave velocity in healthy adults Park, Clara Yongjoo
2015
55 2 p. 855-866
artikel
18 Houttuynia cordata aqueous extract attenuated glycative and oxidative stress in heart and kidney of diabetic mice Hsu, Cheng-chin
2015
55 2 p. 845-854
artikel
19 Immediate pre-meal water ingestion decreases voluntary food intake in lean young males Corney, Robert A.
2015
55 2 p. 815-819
artikel
20 Increased inflammatory potential of diet is associated with bone mineral density among postmenopausal women in Iran Shivappa, Nitin
2015
55 2 p. 561-568
artikel
21 Iodine status in healthy pregnant women in Korea: a first report Cho, Yoon Young
2015
55 2 p. 469-475
artikel
22 Low-level mercury, omega-3 index and neurobehavioral outcomes in an adult US coastal population Vacchi-Suzzi, Caterina
2015
55 2 p. 699-711
artikel
23 Markers of systemic exposures to products of intestinal bacteria in a dietary intervention study Umoh, Faith I.
2015
55 2 p. 793-798
artikel
24 Maternal fish consumption during pregnancy and BMI in children from birth up to age 14 years: the PIAMA cohort study Berg, Saskia W. van den
2015
55 2 p. 799-808
artikel
25 Multiple anti-inflammatory and anti-atherosclerotic properties of red wine polyphenolic extracts: differential role of hydroxycinnamic acids, flavonols and stilbenes on endothelial inflammatory gene expression Calabriso, Nadia
2015
55 2 p. 477-489
artikel
26 Nutrient patterns and their relation to general and abdominal obesity in Iranian adults: findings from the SEPAHAN study Salehi-Abargouei, Amin
2015
55 2 p. 505-518
artikel
27 Nutritional profile and obesity: results from a random-sample population-based study in Córdoba, Argentina Aballay, Laura R.
2015
55 2 p. 675-685
artikel
28 Obesogenic dietary intake in families with 1-year-old infants at high and low obesity risk based on parental weight status: baseline data from a longitudinal intervention (Early STOPP) Svensson, Viktoria
2015
55 2 p. 781-792
artikel
29 Patterns of dietary habits in relation to obesity in Iranian adults Saneei, Parvane
2015
55 2 p. 713-728
artikel
30 Prevalence of thinness among children and adolescents in Shandong, China Zhang, Ying-xiu
2015
55 2 p. 809-813
artikel
31 Probiotic Lactobacillus casei Zhang reduces pro-inflammatory cytokine production and hepatic inflammation in a rat model of acute liver failure Wang, Yuzhen
2015
55 2 p. 821-831
artikel
32 Profile of European adults interested in internet-based personalised nutrition: the Food4Me study Livingstone, Katherine M.
2015
55 2 p. 759-769
artikel
33 Ready-to-eat cereals improve nutrient, milk and fruit intake at breakfast in European adolescents Michels, Nathalie
2015
55 2 p. 771-779
artikel
34 Resveratrol reduces amyloid-beta (Aβ1–42)-induced paralysis through targeting proteostasis in an Alzheimer model of Caenorhabditis elegans Regitz, Charlotte
2015
55 2 p. 741-747
artikel
35 Resveratrol treatment rescues hyperleptinemia and improves hypothalamic leptin signaling programmed by maternal high-fat diet in rats Franco, J. G.
2015
55 2 p. 601-610
artikel
36 Risk factors for overweight and obesity in Swiss primary school children: results from a representative national survey Murer, Stefanie B.
2015
55 2 p. 621-629
artikel
37 The effect of flaxseed dose on circulating concentrations of alpha-linolenic acid and secoisolariciresinol diglucoside derived enterolignans in young, healthy adults Edel, Andrea L.
2015
55 2 p. 651-663
artikel
38 The induction of apoptosis and autophagy by Wasabia japonica extract in colon cancer Hsuan, Shu-Wen
2015
55 2 p. 491-503
artikel
39 The relationship between sugar-sweetened beverages and liver enzymes among healthy premenopausal women: a prospective cohort study Shimony, Maya K.
2015
55 2 p. 569-576
artikel
40 Uroguanylin levels in intestine and plasma are regulated by nutritional status in a leptin-dependent manner Folgueira, C.
2015
55 2 p. 529-536
artikel
41 Virgin olive oil rich in phenolic compounds modulates the expression of atherosclerosis-related genes in vascular endothelium Meza-Miranda, Eliana R.
2015
55 2 p. 519-527
artikel
                             41 gevonden resultaten
 
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