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                             19 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Comment: Dietary glycemic load and stroke: What is needed for stable risk assessment? Rossi, Marta
2014
53 5 p. 1293-1294
artikel
2 Dietary glycemic load and stroke: what is the need for stable risk assessment on stroke? Kawada, Tomoyuki
2014
53 5 p. 1291-1292
artikel
3 Dietary patterns and risk of urinary tract tumors: a multilevel analysis of individuals in rural and urban contexts Pou, Sonia Alejandra
2013
53 5 p. 1247-1253
artikel
4 Diversity of oat varieties in eliciting the early inflammatory events in celiac disease Silano, Marco
2013
53 5 p. 1177-1186
artikel
5 Effect of using repeated measurements of a Mediterranean style diet on the strength of the association with cardiovascular disease during 12 years: the Doetinchem Cohort Study Hoevenaar-Blom, Marieke P.
2013
53 5 p. 1209-1215
artikel
6 Erratum to: Associations between energy intake, daily food intake and energy density of foods and BMI z-score in 2–9 year old European children Hebestreit, A.
2014
53 5 p. 1297-1298
artikel
7 Erratum to: Prevalence of obesity and overweight and associated nutritional factors in a population-based Swiss sample: an opportunity to analyze the impact of three different European cultural roots Ogna, Adam
2014
53 5 p. 1295
artikel
8 Goat milk supplemented with folic acid protects cell biomolecules from oxidative stress-mediated damage after anaemia recovery in comparison with cow milk Díaz-Castro, Javier
2013
53 5 p. 1165-1175
artikel
9 Iron deficiency and anemia in iron-fortified formula and human milk-fed preterm infants until 6 months post-term Lagemaat, Monique van de
2013
53 5 p. 1263-1271
artikel
10 Long-term effect of altered nutrition induced by litter size manipulation and cross-fostering in suckling male rats on development of obesity risk and health complications Mozeš, Štefan
2013
53 5 p. 1273-1280
artikel
11 n-3 LC-PUFA supplementation: effects on infant and maternal outcomes Giuseppe, Rachele De
2014
53 5 p. 1147-1154
artikel
12 Pomegranate and its derivatives can improve bone health through decreased inflammation and oxidative stress in an animal model of postmenopausal osteoporosis Spilmont, Mélanie
2013
53 5 p. 1155-1164
artikel
13 Prevalence of obesity and overweight and associated nutritional factors in a population-based Swiss sample: an opportunity to analyze the impact of three different European cultural roots Ogna, Adam
2013
53 5 p. 1281-1290
artikel
14 Preventive and treatment effects of a hemp seed (Cannabis sativa L.) meal protein hydrolysate against high blood pressure in spontaneously hypertensive rats Girgih, Abraham T.
2013
53 5 p. 1237-1246
artikel
15 Role of flavonoids on oxidative stress and mineral contents in the retinoic acid-induced bone loss model of rat Oršolić, Nada
2013
53 5 p. 1217-1227
artikel
16 Self-reported faster eating is positively associated with accumulation of visceral fat in middle-aged apparently healthy Japanese men Mochizuki, Kazuki
2013
53 5 p. 1187-1194
artikel
17 Supplementing healthy rats with a high-niacin dose has no effect on muscle fiber distribution and muscle metabolic phenotype Scholz, Kristen
2013
53 5 p. 1229-1236
artikel
18 The effect of antioxidant vitamins E and C on cognitive performance of the elderly with mild cognitive impairment in Isfahan, Iran: a double-blind, randomized, placebo-controlled trial Alavi Naeini, A. M.
2013
53 5 p. 1255-1262
artikel
19 The α′ subunit of β-conglycinin and the A1–5 subunits of glycinin are not essential for many hypolipidemic actions of dietary soy proteins in rats Chen, Qixuan
2013
53 5 p. 1195-1207
artikel
                             19 gevonden resultaten
 
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