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                             11 results found
no title author magazine year volume issue page(s) type
1 Akt/GSK-3β/eNOS phosphorylation arbitrates safranal-induced myocardial protection against ischemia–reperfusion injury in rats Bharti, Saurabh
2011
51 6 p. 719-727
article
2 A maternal erythrocyte DHA content of approximately 6 g% is the DHA status at which intrauterine DHA biomagnifications turns into bioattenuation and postnatal infant DHA equilibrium is reached Luxwolda, Martine F.
2011
51 6 p. 665-675
article
3 Applying multilevel model to the relationship of dietary patterns and colorectal cancer: an ongoing case–control study in Córdoba, Argentina Pou, Sonia Alejandra
2011
51 6 p. 755-764
article
4 Combined fish oil and astaxanthin supplementation modulates rat lymphocyte function Otton, Rosemari
2011
51 6 p. 707-718
article
5 Critical review: vegetables and fruit in the prevention of chronic diseases Boeing, Heiner
2012
51 6 p. 637-663
article
6 Dietary supplementation of herring roe and milt enhances hepatic fatty acid catabolism in female mice transgenic for hTNFα Bjørndal, Bodil
2011
51 6 p. 741-753
article
7 Effect of iodine source and dose on growth and iodine content in tissue and plasma thyroid hormones in fattening pigs Li, Qimeng
2011
51 6 p. 685-691
article
8 High-level dietary fibre up-regulates colonic fermentation and relative abundance of saccharolytic bacteria within the human faecal microbiota in vitro Shen, Qing
2011
51 6 p. 693-705
article
9 l-Theanine extends lifespan of adult Caenorhabditis elegans Zarse, Kim
2012
51 6 p. 765-768
article
10 Mangiferin decreases inflammation and oxidative damage in rat brain after stress Márquez, Lucía
2011
51 6 p. 729-739
article
11 Oleic acid inhibits store-operated calcium entry in human colorectal adenocarcinoma cells Carrillo, Celia
2011
51 6 p. 677-684
article
                             11 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands