| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A legume-based hypocaloric diet reduces proinflammatory status and improves metabolic features in overweight/obese subjects
|
Hermsdorff, Helen Hermana M.
|
|
2010
|
50 |
1 |
p. 61-69
|
artikel
|
| 2 |
Cloudy apple juice protects against chemical-induced oxidative stress in rat
|
Kujawska, Małgorzata
|
|
2010
|
50 |
1 |
p. 53-60
|
artikel
|
| 3 |
Effects of de-alcoholised wines with different polyphenol content on DNA oxidative damage, gene expression of peripheral lymphocytes, and haemorheology: an intervention study in post-menopausal women
|
Giovannelli, Lisa
|
|
2010
|
50 |
1 |
p. 19-29
|
artikel
|
| 4 |
Effects of high-fat and low-fat diets rich in monounsaturated fatty acids on serum lipids, LDL size and indices of lipid peroxidation in healthy non-obese men and women when consumed under controlled conditions
|
Egert, Sarah
|
|
2010
|
50 |
1 |
p. 71-79
|
artikel
|
| 5 |
Health benefits of probiotics: are mixtures more effective than single strains?
|
Chapman, C. M. C.
|
|
2011
|
50 |
1 |
p. 1-17
|
artikel
|
| 6 |
Impact of substituting added sugar in carbonated soft drinks by intense sweeteners in young adults in the Netherlands: example of a benefit–risk approach
|
Hendriksen, Marieke A.
|
|
2010
|
50 |
1 |
p. 41-51
|
artikel
|
| 7 |
Organic acid bioavailability from banana and sweet potato using an in vitro digestion and Caco-2 cell model
|
Sabboh-Jourdan, Houda
|
|
2010
|
50 |
1 |
p. 31-40
|
artikel
|
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