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                             12 results found
no title author magazine year volume issue page(s) type
1 Chemoprevention by white currant is mediated by the reduction of nuclear β-catenin and NF-κB levels in Min mice adenomas Rajakangas, Johanna
2008
47 3 p. 115-122
article
2 Dietary lipid intake influences the level of cholesterol bound to haemoglobin in human erythrocytes Nikolic, Milan
2008
47 3 p. 123-130
article
3 Introduction 2008
47 3 p. 3
article
4 Low n-6:n-3 fatty acid ratio, with fish- or flaxseed oil, in a high fat diet improves plasma lipids and beneficially alters tissue fatty acid composition in mice Riediger, Natalie D.
2008
47 3 p. 153-160
article
5 Micronutrient status, cognition and behavioral problems in childhood Benton, David
2008
47 3 p. 38-50
article
6 Nutrition and children’s cognition: research methods and findings Black, Maureen M.
2008
47 3 p. 1-2
article
7 Nutrition and cognition: assessing cognitive abilities in children and young people Isaacs, E.
2008
47 3 p. 4-24
article
8 Obesity-related promotion of aberrant crypt foci in DMH-treated obese Zucker rats correlates with dyslipidemia rather than hyperinsulinemia Koch, Tatiana C. L.
2008
47 3 p. 161-170
article
9 Soy intake is related to a lower body mass index in adult women Maskarinec, Gertraud
2008
47 3 p. 138-144
article
10 Supplement use and mortality: the SENECA study Brzozowska, Anna
2008
47 3 p. 131-137
article
11 The effect of maternal T1DM on the fatty acid composition of erythrocyte phosphatidylcholine and phosphatidyethanolamine in infants during early life Winkler, Christiane
2008
47 3 p. 145-152
article
12 The influence of children’s diet on their cognition and behavior Benton, David
2008
47 3 p. 25-37
article
                             12 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands