Digitale Bibliotheek
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                             15 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Anticarcinogenic compounds of olive oil and related biomarkers Sotiroudis, Theodore G.
2008
47 2 p. 69-72
artikel
2 Antioxidant vitamins and cancer risk: is oxidative damage to DNA a relevant biomarker? Loft, Steffen
2008
47 2 p. 19-28
artikel
3 Biomarkers of dietary intake of flavonoids and phenolic acids for studying diet–cancer relationship in humans Linseisen, Jakob
2008
47 2 p. 60-68
artikel
4 Biomarkers of exposure to vitamins A, C, and E and their relation to lipid and protein oxidation markers Dragsted, Lars O.
2008
47 2 p. 3-18
artikel
5 Conjugated linoleic acid isomers inhibit platelet-derived growth factor-induced NF-κB transactivation and collagen formation in human vascular smooth muscle cells Ringseis, Robert
2008
47 2 p. 59-67
artikel
6 Down-regulation of α-amino-β-carboxymuconate-ε-semialdehyde decarboxylase by polyunsaturated fatty acids in hepatocytes is not mediated by PPARα Sasaki, Naho
2008
47 2 p. 80-86
artikel
7 Eicosapentaenoic acid (EPA) increases cell viability and expression of neurotrophin receptors in retinoic acid and brain-derived neurotrophic factor differentiated SH-SY5Y cells Kou, Wei
2008
47 2 p. 104-113
artikel
8 Introduction Åkesson, B.
2008
47 2 p. 1-2
artikel
9 Mechanisms of combined action of different chemopreventive dietary compounds Kok, Theo M. de
2008
47 2 p. 51-59
artikel
10 Oat: unique among the cereals Butt, Masood Sadiq
2008
47 2 p. 68-79
artikel
11 Orange juice is a good folate source in respect to folate content and stability during storage and simulated digestion Öhrvik, Veronica
2008
47 2 p. 92-98
artikel
12 Selenium and cancer: biomarkers of selenium status and molecular action of selenium supplements Gromadzińska, Jolanta
2008
47 2 p. 29-50
artikel
13 Serum 1,25-dihydroxy vitamin D is inversely associated with body mass index Konradsen, Steinar
2008
47 2 p. 87-91
artikel
14 The cancer chemopreventive actions of phytochemicals derived from glucosinolates Hayes, John D.
2008
47 2 p. 73-88
artikel
15 Zeaxanthin is bioavailable from genetically modified zeaxanthin-rich potatoes Bub, Achim
2008
47 2 p. 99-103
artikel
                             15 gevonden resultaten
 
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