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                             11 results found
no title author magazine year volume issue page(s) type
1 Current micronutrient recommendations in Europe: towards understanding their differences and similarities Doets, Esmée L.
2008
47 1 p. 17-40
article
2 Development and validation of a brief food frequency questionnaire for dietary lutein and zeaxanthin intake assessment in Italian women Cena, Hellas
2008
47 1 p. 1-9
article
3 Effects of black and green tea consumption on blood glucose levels in non-obese elderly men and women from Mediterranean Islands (MEDIS epidemiological study) Polychronopoulos, Evangelos
2008
47 1 p. 10-16
article
4 EURRECA: EURopean micronutrient RECommendations Aligned. Preparing the way Hautvast, Joseph
2008
47 1 p. 1
article
5 How we will produce the evidence-based EURRECA toolkit to support nutrition and food policy Ashwell, Margaret
2008
47 1 p. 2-16
article
6 Influence of dietary iodine on the iodine content of pork and the distribution of the trace element in the body Franke, Katrin
2008
47 1 p. 40-46
article
7 Lung cancer risk associated with selenium status is modified in smoking individuals by Sep15 polymorphism Jablonska, Ewa
2008
47 1 p. 47-54
article
8 Methylmalonic acid values in healthy Dutch children Hogeveen, Marije
2008
47 1 p. 26-31
article
9 Minimising the population risk of micronutrient deficiency and over-consumption: a new approach using selenium as an example Renwick, Andrew G.
2008
47 1 p. 17-25
article
10 Plant sterol-enriched fermented milk enhances the attainment of LDL-cholesterol goal in hypercholesterolemic subjects Plana, Nuria
2008
47 1 p. 32-39
article
11 Suitability of 3-point versus 7-point postprandial retinyl palmitate AUC in human bioavailability studies Herrero-Barbudo, Carmen
2008
47 1 p. 55-58
article
                             11 results found
 
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