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8 gevonden resultaten

nr	titel	auteur	tijdschrift	jaar	jaarg.	afl.	pagina('s)	type
1	Both aluminum and polyphenols in green tea decoction (Camellia sinensis) affect iron status and hematological parameters in rats	Marouani, Neila		2007	46	8	p. 453-459	artikel
2	Comparison of lycopene and tomato effects on biomarkers of oxidative stress in vitamin E deficient rats	Gitenay, Delphine		2007	46	8	p. 468-475	artikel
3	Effects of orange juice and proline betaine on glycine betaine and homocysteine in healthy male subjects	Atkinson, Wendy		2007	46	8	p. 446-452	artikel
4	Impact of fish intake on oxidative stress when included into a moderate energy-restricted program to treat obesity	Parra, Dolores		2007	46	8	p. 460-467	artikel
5	Impact of fish intake on oxidative stress when included into a moderate energy-restricted program to treat obesity	Parra, Dolores			46	8	p. 460-467	artikel
6	Peanuts improve blood glutathione, HDL-cholesterol level and change tissue factor activity in rats fed a high-cholesterol diet	Emekli-Alturfan, Ebru		2007	46	8	p. 476-482	artikel
7	Protective effects of taurine on endothelial cells impaired by high glucose and oxidized low density lipoproteins	Ulrich-Merzenich, Gudrun		2007	46	8	p. 431-438	artikel
8	The impact of a meat- versus a vegetable-based diet on iron status in women of childbearing age with small iron stores	Tetens, Inge		2007	46	8	p. 439-445	artikel

8 gevonden resultaten

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