| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Dietary supplementation with differentvitamin C doses: no effect on oxidativeDNA damage in healthy people
|
Herbert, K. E.
|
|
2005
|
45 |
2 |
p. 97-104
|
artikel
|
| 2 |
Drinking patterns are associated with variations in atherosclerotic risk factors in French men
|
Rouillier, P.
|
|
2005
|
45 |
2 |
p. 79-87
|
artikel
|
| 3 |
Homocysteine and cognitive function in institutionalised elderly
|
Manders, M.
|
|
2005
|
45 |
2 |
p. 70-78
|
artikel
|
| 4 |
Neuroprotection by extract of Petasites japonicus leaves, a traditional vegetable, against oxidative stress in brain of mice challenged with kainic acid
|
Sok, D.–E.
|
|
2005
|
45 |
2 |
p. 61-69
|
artikel
|
| 5 |
Small bowel absorption of magnesium and calcium sulphate from a natural mineral water in subjects with ileostomy
|
Normén, L.
|
|
|
45 |
2 |
p. 105-112
|
artikel
|
| 6 |
Small bowel absorption of magnesium and calcium sulphate from a natural mineral water in subjects with ileostomy
|
Normén, L.
|
|
2005
|
45 |
2 |
p. 105-112
|
artikel
|
| 7 |
The bioavailability of polyphenols is highly governed by the capacity of the intestine and of the liver to secrete conjugated metabolites
|
Silberberg, M.
|
|
2005
|
45 |
2 |
p. 88-96
|
artikel
|
| 8 |
The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers
|
Duthie, S. J.
|
|
|
45 |
2 |
p. 113-122
|
artikel
|
| 9 |
The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers
|
Duthie, S. J.
|
|
2005
|
45 |
2 |
p. 113-122
|
artikel
|
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