| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Can changes in hydrophobicity increase the bioavailability of α–tocopherol?
|
Back, E. I.
|
|
2005
|
45 |
1 |
p. 1-6
|
artikel
|
| 2 |
GLV supplements increased plasma β–carotene, vitamin C, zinc and hemoglobin in young healthy adults
|
Agte, V.
|
|
2005
|
45 |
1 |
p. 29-36
|
artikel
|
| 3 |
Improved fatty acid and leukotriene pattern with a novel lipid emulsion in surgical patients
|
Grimm, H.
|
|
2005
|
45 |
1 |
p. 55-60
|
artikel
|
| 4 |
Influence of quercetin and rutinon growth and antioxidant defense systemof a human hepatoma cell line (HepG2)
|
Alía, M.
|
|
2005
|
45 |
1 |
p. 19-28
|
artikel
|
| 5 |
No evidence of insulin resistance in normal weight vegetarians
|
Valachovičová, M.
|
|
2005
|
45 |
1 |
p. 52-54
|
artikel
|
| 6 |
Stability and biotransformation of variousdietary anthocyanins in vitro
|
Fleschhut, J.
|
|
2005
|
45 |
1 |
p. 7-18
|
artikel
|
| 7 |
Suitability of a batch in vitro fermentation model using human faecal microbiota for prediction of conversion of flaxseed lignans to enterolactone with reference to an in vivo rat model
|
Aura, A.-M.
|
|
2005
|
45 |
1 |
p. 45-51
|
artikel
|
| 8 |
The relative bioavailability in humans of elemental iron powders for use in food fortification
|
Hoppe, M.
|
|
2005
|
45 |
1 |
p. 37-44
|
artikel
|
Tijdschrift beschrijving