| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Dietary oxysterols induce in vivotoxicity of coronary endothelialand smooth muscle cells
|
Meynier, A.
|
|
2005
|
44 |
7 |
p. 393-405
|
article
|
| 2 |
Dietary supplementation of differentdoses of NUTRIOSE®FB, a fermentabledextrin, alters the activity of faecalenzymes in healthy men
|
Heuvel, E. G. H. M. van den
|
|
2005
|
44 |
7 |
p. 445-451
|
article
|
| 3 |
Effects of increased dietary fat and exerciseon skeletal muscle lipid peroxidation andantioxidant capacity in male rats
|
Greathouse, K. L.
|
|
2005
|
44 |
7 |
p. 429-435
|
article
|
| 4 |
Interactive effects of polyphenols,tocopherol and ascorbic acid on theCu2+–mediated oxidative modificationof human low density lipoproteins
|
Yeomans, V. C.
|
|
2005
|
44 |
7 |
p. 422-428
|
article
|
| 5 |
Long–term dietary high proteinintake up–regulates tissue specificgene expression of uncouplingproteins 1 and 2 in rats
|
Petzke, K. J.
|
|
2004
|
44 |
7 |
p. 414-421
|
article
|
| 6 |
Probiotic bacteria stimulatevirus–specific neutralizing antibodiesfollowing a booster polio vaccination
|
Vrese, M. de
|
|
2004
|
44 |
7 |
p. 406-413
|
article
|
| 7 |
Probiotic bacteria stimulatevirus–specific neutralizing antibodiesfollowing a booster polio vaccination
|
de Vrese, M.
|
|
|
44 |
7 |
p. 406-413
|
article
|
| 8 |
Rosa roxburghii supplementationin a controlled feeding studyincreases plasma antioxidant capacityand glutathione redox state
|
Janse van Rensburg, C.
|
|
2005
|
44 |
7 |
p. 452-457
|
article
|
| 9 |
The dispersion state of milk fat influencestriglyceride metabolism in the rat
|
Michalski, M.-C.
|
|
2005
|
44 |
7 |
p. 436-444
|
article
|
Journal description