nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A decrease in iron status in younghealthy women after long–term dailyconsumption of the recommendedintake of fibre–rich wheat bread
|
Bach Kristensen, M. |
|
2004 |
44 |
6 |
p. 334-340 |
artikel |
2 |
A Mediterranean dietary style influencesTNF–alpha and VCAM–1 coronary bloodlevels in unstable angina patients
|
Serrano–Martinez, M. |
|
2004 |
44 |
6 |
p. 348-354 |
artikel |
3 |
Determinants of plasma adiponectin levelsin patients with anorexia nervosaexamined before and after weight gain
|
Bosy-Westphal, A. |
|
2005 |
44 |
6 |
p. 355-359 |
artikel |
4 |
Diet composition and age determinethe effects of inulin–type fructans onintestinal calcium absorption in rat
|
Raschka, L. |
|
2004 |
44 |
6 |
p. 360-364 |
artikel |
5 |
Effects of dietary zinc levels,phytic acid and resistant starchon zinc bioavailability in rats
|
Yonekura, L. |
|
2004 |
44 |
6 |
p. 384-391 |
artikel |
6 |
In vitro fermentation characteristicsof a mixture of Raftilose and guar gumby human faecal bacteria
|
Khan, K. M. |
|
2004 |
44 |
6 |
p. 371-376 |
artikel |
7 |
Low bone mineral density and bonemineral content are associated withlow cobalamin status in adolescents
|
Dhonukshe-Rutten, R. A. M. |
|
2004 |
44 |
6 |
p. 341-347 |
artikel |
8 |
Lycopene enhances UVA–inducedDNA damage and expression of hemeoxygenase–1 in cultured mouseembryo fibroblasts
|
Yeh, S.-L. |
|
2004 |
44 |
6 |
p. 365-370 |
artikel |
9 |
Meal ingestion provokes entryof lipoproteins containing fatfrom the previous meal: possiblemetabolic implications
|
Silva, K. D. R. R. |
|
2004 |
44 |
6 |
p. 377-383 |
artikel |
10 |
n–3 polyunsaturated fatty acidssupplementation decreases asymmetricdimethyl arginine and arachidonateaccumulation in aging spontaneouslyhypertensive rats
|
Raimondi, L. |
|
2004 |
44 |
6 |
p. 327-333 |
artikel |