| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Dietary patterns and the adenomacarcinomasequence of colorectal cancer
|
Rouillier, P.
|
|
2004
|
44 |
5 |
p. 311-318
|
artikel
|
| 2 |
Dietary patterns and the adenomacarcinomasequence of colorectal cancer
|
Rouillier, P.
|
|
2004
|
44 |
5 |
p. 318
|
artikel
|
| 3 |
Effects of age and dietary restrictionon oxidative DNA damage, antioxidantprotection and DNA repair in rats
|
Gedik, C. M.
|
|
2004
|
44 |
5 |
p. 263-272
|
artikel
|
| 4 |
No effect on adenoma formation in Minmice after moderate amount of flaxseed
|
Oikarinen, S.
|
|
2004
|
44 |
5 |
p. 273-280
|
artikel
|
| 5 |
Regional dietary habits of French womenborn between 1925 and 1950
|
Kesse, E.
|
|
2004
|
44 |
5 |
p. 285-292
|
artikel
|
| 6 |
Stimulatory effect of inulinon intestinal absorption of calciumand magnesium in rats is modulatedby dietary calcium intakes
|
Coudray, C.
|
|
2004
|
44 |
5 |
p. 293-302
|
artikel
|
| 7 |
The antioxidative effect of thebacteria Dienococcus radiophilusagainst LDL lipid peroxidation
|
Lavy, A.
|
|
2004
|
44 |
5 |
p. 281-284
|
artikel
|
| 8 |
The scientific substantiationof health claims withparticular reference tothe grading of evidence
|
Richardson, David P.
|
|
2005
|
44 |
5 |
p. 319-324
|
artikel
|
| 9 |
Weight of evidence needed to substantiatea health effect for probiotics and prebiotics
|
Sanders, M. E.
|
|
2004
|
44 |
5 |
p. 303-310
|
artikel
|
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