| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
A study of the effect of oral glucoseloading on plasma oxidant:antioxidantbalance in normal subjects
|
Ma, S.-W.
|
|
2004
|
44 |
4 |
p. 250-254
|
article
|
| 2 |
DNA stability and lipid peroxidationin vitamin E–deficient rats in vivoand colon cells in vitro
|
Duthie, S. J.
|
|
2004
|
44 |
4 |
p. 195-203
|
article
|
| 3 |
Does the diet of the Balearic population,a Mediterranean type diet, still provideadequate antioxidant nutrient intakes?
|
Tur, J. A.
|
|
2004
|
44 |
4 |
p. 204-213
|
article
|
| 4 |
Effect of folate–binding proteinon intestinal transport of folic acidand 5–methyltetrahydrofolateacross Caco–2 cells
|
Verwei, M.
|
|
2004
|
44 |
4 |
p. 242-249
|
article
|
| 5 |
Effects of dietary fat and oxidizedcholesterol on gene expression inrat liver as assessed by cDNAexpression array analysis
|
Ringseis, R.
|
|
2004
|
44 |
4 |
p. 231-241
|
article
|
| 6 |
Paraoxonase activity in Greek migrantsand Anglo–Celtic persons in the MelbourneCollaborative Cohort Study: relationshipto dietary markers
|
Lee, C. T.
|
|
2004
|
44 |
4 |
p. 223-230
|
article
|
| 7 |
Plant sterol ester–enriched milkand yoghurt effectively reduceserum cholesterol in modestlyhypercholesterolemic subjects
|
Noakes, Manny
|
|
2004
|
44 |
4 |
p. 214-222
|
article
|
| 8 |
Risk assessment of the potentialside effects of long–term creatinesupplementation in team sport athletes
|
Schröder, H.
|
|
2004
|
44 |
4 |
p. 255-261
|
article
|
Journal description