| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Announcements
|
,
|
|
2003
|
42 |
1 |
p. 73
|
article
|
| 2 |
Antioxidant activity of extracts from the leaves of Smallanthus sonchifolius
|
Valentova, Katerina
|
|
2003
|
42 |
1 |
p. 61-66
|
article
|
| 3 |
Antiproliferative effect of antioxidant polyphenols from grape in murine Hepa-1c1c7
|
Matito, Cecilia
|
|
2003
|
42 |
1 |
p. 43-49
|
article
|
| 4 |
Dealing with variability in food production chains: a tool to enhance the sensitivity of epidemiological studies on phytochemicals
|
Dekker, Matthijs
|
|
2003
|
42 |
1 |
p. 67-72
|
article
|
| 5 |
Deglycosylation by small intestinal epithelial cell β-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans
|
Németh, Kitti
|
|
2003
|
42 |
1 |
p. 29-42
|
article
|
| 6 |
Editorial
|
Rivas-Gonzalo, J.C.
|
|
2003
|
42 |
1 |
p. 1
|
article
|
| 7 |
Effects of quercetin and rutin on vascular preparations
|
Fusi, Fabio
|
|
2003
|
42 |
1 |
p. 10-17
|
article
|
| 8 |
Enzymic production of a feruloylated oligosaccharide with antioxidant activity from wheat flour arabinoxylan
|
Katapodis, Petros
|
|
2003
|
42 |
1 |
p. 55-60
|
article
|
| 9 |
Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice
|
Cerdá, Begoña
|
|
2003
|
42 |
1 |
p. 18-28
|
article
|
| 10 |
Non-pungent capsaicinoids from sweet pepper
|
Macho, Antonio
|
|
2003
|
42 |
1 |
p. 2-9
|
article
|
| 11 |
Researching on new species of “Mate”: Ilex brevicuspis
|
Filip, R.
|
|
2003
|
42 |
1 |
p. 50-54
|
article
|
Journal description