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                             6 results found
no title author magazine year volume issue page(s) type
1 Addition of vitamin E to long-chain polyunsaturated fatty acid-enriched diets protects neonatal tissue lipids against peroxidation in rats Suárez, A.
 1999
 38 4 p. 169-176
 article
2 Development of scores to measure the effects of nutrition counselling on the overall diet: A pilot study in children and adolescents Alexy, U.
 1999
 38 4 p. 196-200
 article
3 Effect of complex polyphenols and tannins from red wine (WCPT) on chemically induced oxidative DNA damage in the rat Casalini, C.
 1999
 38 4 p. 190-195
 article
4 Effect of high-fat diet on lypolisis in isolated adipocytes from visceral and subcutaneous WAT Portillo, M.P.
 1999
 38 4 p. 177-182
 article
5 Effects on parameters of glucose homeostasis in healthy humans from ingestion of leguminous versus maize starches Seewi, G.
 1999
 38 4 p. 183-189
 article
6 Pollen-related food allergy: cloning and immunological analysis of isoforms and mutants of Mal d 1, the major apple allergen, and Bet v 1, the major birch pollen allergen Son, D.Y.
 1999
 38 4 p. 201-215
 article
                             6 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands