| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Comparative analysis of the effects of flavonoids on proliferation, cytotoxicity, and apoptosis in human colon cancer cell lines
|
Kuntz, S.
|
|
1999
|
38 |
3 |
p. 133-142
|
article
|
| 2 |
Effect of complex polyphenols on colon carcinogenesis
|
Caderni, Giovanna
|
|
1999
|
38 |
3 |
p. 126-132
|
article
|
| 3 |
Effects of a soy milk supplement on plasma cholesterol levels and oxidative DNA damage in men – a pilot study
|
Mitchell, J.H.
|
|
1999
|
38 |
3 |
p. 143-138
|
article
|
| 4 |
Green tea extract decreases plasma malondialdehyde concentration but does not affect other indicators of oxidative stress, nitric oxide production, or hemostatic factors during a high-linoleic acid diet in healthy females
|
Freese, Riitta
|
|
1999
|
38 |
3 |
p. 149-157
|
article
|
| 5 |
Immunological aspects of the potential role of dietary carbohydrates and lectins in human health
|
Kilpatrick, D.C.
|
|
1999
|
38 |
3 |
p. 107-117
|
article
|
| 6 |
Intestinal absorption of lycopene from different matrices and interactions to other carotenoids, the lipid status, and the antioxidant capacity of human plasma
|
Böhm, Volker
|
|
1999
|
38 |
3 |
p. 118-125
|
article
|
| 7 |
Nutrient oxidation and metabolic rate as affected by meals containing different proportions of carbohydrate and fat, in healthy young women
|
Labayen, Idoia
|
|
1999
|
38 |
3 |
p. 158-166
|
article
|
Journal description