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                             63 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Acetic Acid Alleviates Salinity Damage and Improves Fruit Yield in Strawberry by Mediating Hormones and Antioxidant Activity Mirfattahi, Zahra

65 5 p. 1403-1412
artikel
2 Allelopathic Interaction and Eco-physiological Mechanisms in Agri-horticultural Systems: A Review Lal, Narayan

65 5 p. 1861-1872
artikel
3 Analysis of Energy Use Efficiency and Greenhouse Gas Emissions of Lemon (Citrus lemon L.) Production in Turkey Özbek, Osman

65 5 p. 1705-1712
artikel
4 Analysis of Sensory, Morphological and Biochemical Characteristics in Fruits of Different Red-Fleshed Pitaya (Hylocereus polyrhizus) Accessions Ilhan, Gulce

65 5 p. 1803-1810
artikel
5 Application of Rhodopseudomonas palustris Moderates Some of the Crop Physiological Parameters in Mango Cultivar ‘Keitt’ de Oliveira Siqueira Lino, Jaynne

65 5 p. 1633-1645
artikel
6 Assessment of Variability, Correlation and Path Analysis for the Selection of Elite Clones in Litchi Based on Certain Traits Lal, Narayan

65 5 p. 1747-1754
artikel
7 Calcium, Iron and Boron Contents of Nursery-Produced Trees Affect Long-Term Orchard Productivity of Apples Atay, Ersin

65 5 p. 1275-1283
artikel
8 „Carbon sequestration“ durch Humusanreicherung in Obstanlagen? Blanke, Michael

65 5 p. 1829-1836
artikel
9 Depredatory Bird Damage Assessment and Its Management Techniques in Guava Arora, Shilpa

65 5 p. 1741-1745
artikel
10 Determination of Fatty Acids, Tocopherols, Selenium and Total Carotene of Walnut Genotypes and Evaluations by Cluster, PCA and Correlation Analysis Acar, Songul

65 5 p. 1429-1439
artikel
11 Determination of Morphological, Pomological, and Biochemical Characteristics of Important Turkish Olive Varieties Grown in the Southeastern Anatolian Region (Turkey) Conditions Nikpeyma, Yusuf

65 5 p. 1755-1768
artikel
12 Determination of Population Change and Damage Rate of the Harmful Codling Moth (Cydia pomonella Linnaeus) (Lepidoptera: Tortricidae) in Apple Orchards in Malatya Province, Türkiye Kaplan, Mehmet

65 5 p. 1285-1290
artikel
13 Determination of Stoma and Leaf Characteristics with Chlorophyll and Carotenoid Amounts of Some Domestic and Foreign Olive (Olea europaea L.) Varieties Tunç, Yazgan

65 5 p. 1769-1778
artikel
14 Determination of the Effect of Inhibitor Fertilizers on the Production and Quality Parameters of Strawberry (Fragaria x ananassa) Pak, Esra

65 5 p. 1421-1427
artikel
15 Developing a Promising Micropropagation Method for Several Drought Tolerant and Hard-to-Root Wild and Domesticated Almond Genotypes by Shoot Tips Culture Rezaei, Amir

65 5 p. 1463-1477
artikel
16 Development of EST-SSR Markers and Genetic Diversity Analysis Among Wild Pistachio Species Shirazi, Mahnaz

65 5 p. 1573-1581
artikel
17 DNA Barcoding and Sequence Analysis of the cpDNA rbcL Region in Some Pyrus communis L. (Rosaceae) Genotypes from Ardahan/Türkiye Sevindik, Emre

65 5 p. 1315-1320
artikel
18 Dynamic Controlled Atmosphere Isolated or Associated with 1-MCP and Elevated Storage Temperature Affect the Overall Quality and Anaerobic Metabolism of ‘Royal Gala’ Apples Weber, Anderson

65 5 p. 1239-1251
artikel
19 Effect of Post-Harvest Irradiation of Pomegranate Fruit on Controlling the Carob Moth, Ectomyelois ceratoniae (Lepidoptera: Pyralidae), and Qualitative Characteristics of Pomegranate Fruit Roohi, Maryam

65 5 p. 1731-1740
artikel
20 Effect of Sources of Nutrients and Nematicide Application on Fruit Yield, Quality and Nematode Density in Polyhouse Grown Banana (Musa AAA var. ‘Azman’) Kalay Sarı, Nermin

65 5 p. 1779-1792
artikel
21 Effects of Modified Atmosphere Packaging and 1-Methylcyclopropene Treatment on Quality Properties of Japanese Plum Fruit (Prunus salicina Lindl. cv. ‘Angeleno’) During Cold Storage Uysal, Gülşah

65 5 p. 1383-1391
artikel
22 Effects of Sodium Alginate Plus Pomegranate Peel Extract Based Edible Coating on the Antioxidant Properties of Pear Fruit During Low Temperature Storage Megha, M.

65 5 p. 1341-1348
artikel
23 Erratum to: Pomological Analyses, Physicochemical Properties, Antioxidant Activities, and Microbial Inhibition of Pistacia lentiscus Berries During Ripening Ayad, Rabha

65 5 p. 1571
artikel
24 Evaluation of Fig Performance Based on Tree Ages and Irrigation Intervals Under Dry Temperate Climate Faizi, Zaki Ahmad

65 5 p. 1617-1626
artikel
25 Evaluation of Quantitative, Qualitative, and Biochemical Traits of Almond Offspring from Controlled Reciprocal Crosses Between ‘Mamaei’ and ‘Marcona’ Cultivars Zahedi, Mahrokh

65 5 p. 1525-1543
artikel
26 Exogenous Salicylic Acid Improves Growth and Physiological Status of Two Pistacia Species Under Salinity Stress Gharibiyan, Parisa

65 5 p. 1441-1452
artikel
27 Factors Influencing Conventional Hazelnut Farmers to Transition to Organic Production: The Case of Türkiye Meral, Hüseyin

65 5 p. 1583-1594
artikel
28 Fatty Acid Characterization of “Gulcan 2 × Lauranne” and “Guara × Nurlu” F1 Hybrid Almond Population Ercik, Kader

65 5 p. 1479-1487
artikel
29 Fertilizers and Plant Growth Promoters Influence the Fruit Quality of Young ‘Kinnow’ Mandarin Orchards Khalid, Samina

65 5 p. 1723-1730
artikel
30 Genetic Diversity, Population Structure, and Association Analysis of Female and Male Fig Genotypes (Ficus carica L.) İkten, Hatice

65 5 p. 1603-1616
artikel
31 Harvest Time Influences Quality Attributes and Phenolic Composition of Fig Fruit: Insights from Physicochemical Analysis and Antioxidant Activity Assessment Ates, Umut

65 5 p. 1627-1632
artikel
32 Identification of Genetic Diversity Using Morphological Properties and Self-Incompatibility Alleles in Selected Prunus dulcis Miller (D.A. Webb) Genotypes Pınar, Hasan

65 5 p. 1595-1602
artikel
33 Identification of Promising Genotypes of Chestnut (Castanea sativa Mill.) Based on Phenotypic and Pomological Characteristics Using Multivariate Analysis Muradoğlu, Ferhad

65 5 p. 1513-1523
artikel
34 Impact of Maturity and Genotype on the Physicochemical Properties of Mango (Mangifera indica L.) Fruit Rastegar, Somayeh

65 5 p. 1647-1655
artikel
35 Impact of Quince Clonal Rootstocks on Yield and Fruit Quality Characteristics of European Pear (Pyrus communis L.) Cultivars Kurt, Tahsin

65 5 p. 1321-1329
artikel
36 Improvement of Postharvest Fruit Quality of Two Popular Chinese Cherry (Prunus pseudocerasus) Cultivars by Biological and Chemical Preservatives Zhang, Huimin

65 5 p. 1349-1358
artikel
37 Influence of Harvest Date on Storage Quality of Asian Pear (Pyrus pyrifolia) Fruit Kaur, Sandeep

65 5 p. 1331-1339
artikel
38 Integrated Pest Management Practices in Somalia to Reduce Pesticide Use in Banana Production Gurbuz, Ismail Bulent

65 5 p. 1793-1801
artikel
39 Investigation of Means of Biological Control of Diaporthe foeniculina, a Fruit Rot Agent in Lemon Tekiner Aydın, Nasibe

65 5 p. 1675-1684
artikel
40 Micropropagation Protocols of New Prunus Hybrids with Significant Rootstock Potential in Fruit Breeding and Cultivation Bulunuz Palaz, Esra

65 5 p. 1359-1364
artikel
41 Molecular Analysis for Cold Hardiness by Using COR Primers in Some Apricot Mutant Clones Hallajian, M. T.

65 5 p. 1375-1381
artikel
42 Morphological and Biochemical Attributes of Potted Acerola as Affected by Shade Conditions Bohra, Pooja

65 5 p. 1811-1817
artikel
43 Morphological to Molecular Markers: Plant Genetic Diversity Studies in Walnut (Juglans regia L.)—A Review Shah, Rafiq Ahmad

65 5 p. 1499-1511
artikel
44 Nut, Kernel and Tree Characteristics of Selected Seed Propagated Almonds (Amygdalus communis L.) in Datca Peninsula Bozkurt, Turgut

65 5 p. 1489-1497
artikel
45 Obtention and Selection of Experimental Strawberry Genotypes (Fragaria x ananassa) Adapted to Brazilian Soil and Climatic Conditions Sanches de Pieri, Julia Roberta

65 5 p. 1413-1419
artikel
46 Orchard Sprayer Design for Precision Pesticide Application Koc, Caner

65 5 p. 1819-1828
artikel
47 Overexpression of Genes Related to the Antioxidant Responses and Salt Tolerance of Almond (Prunus Dulcis) Scions Amani, Ghader

65 5 p. 1545-1555
artikel
48 Physio-biochemical Mechanisms of Acetic Acid Involved in Cold and Freezing Tolerance in Mexican Lime Plants (Citrus aurantifolia Swingle) Sanie Khatam, Alireza

65 5 p. 1693-1704
artikel
49 Pomological Analyses, Physicochemical Properties, Antioxidant Activities, and Microbial Inhibition of Pistacia lentiscus Berries During Ripening Ayad, Rabha

65 5 p. 1557-1569
artikel
50 Postharvest Methyl Jasmonate Alleviates Chilling Injury and Maintains Quality of ‘Kinnow’ (Citrus Nobilis Lour x C. deliciosa Tenora) Fruits Under Differential Storage Temperature Dhami, Karan Singh

65 5 p. 1667-1674
artikel
51 Postharvest Quality Traits of Chestnut (Castanea sativa Mill.) Fruit as Affected by Methyl Jasmonate During Cold Storage Uzun, Serkan

65 5 p. 1453-1462
artikel
52 Pre-storage Putrescine Treatment Alleviates Internal Browning of Stored Pear Fruit by Regulating Enzyme Activity Singh, Veerpartap

65 5 p. 1291-1301
artikel
53 Seasonal Variations in Biochemical and Antioxidant Properties in ‘Daisy’ Tangerine Fruits During Fruit Development Chahal, T. S.

65 5 p. 1685-1692
artikel
54 Soil-water Excess Determines Land Favorability for Some Apple and Plum Tree Cultivars Grafted on Low-Vigor Rootstocks Paltineanu, Cristian

65 5 p. 1393-1402
artikel
55 Supplementation of Potassium and Phosphorus Nutrients to Young Trees Reduced Rind Thickness and Improved Sweetness in ‘Kinnow’ Mandarin Fruit Hasan, Mahmood Ul

65 5 p. 1657-1666
artikel
56 Temperature Variation During Dynamic Controlled Atmosphere Storage: Effects on the Quality of ‘Maxi Gala’ Apples Wendt, Lucas Mallmann

65 5 p. 1253-1266
artikel
57 The Effect of Aminoethoxyvinylglycine and Dynamic Controlled Atmosphere on the Storage of ‘Bartlett’ Pear Wright, A. Harrison

65 5 p. 1303-1313
artikel
58 The Effect of PGPR Applications on Bioactive Content and Fruit Characteristics of Different Apple Scion–Rootstock Combinations Yaman, Mehmet

65 5 p. 1267-1273
artikel
59 The Effect of Post-Harvest Salicylic Acid and Modified Atmosphere Packaging Treatments on the Storage of ‘Roxana’ Apricots Varlı Yunusoğlu, Serpil

65 5 p. 1365-1373
artikel
60 The Impact of Fruit Ripeness on the Lower Oxygen Limit, Chlorophyll Fluorescence and Fermentation Behavior in Apples Schlie, Tim-Pascal

65 5 p. 1227-1237
artikel
61 The Influence of Pruning Intensity on Physical and Biochemical Fruit Attributes of Pomegranate Mustafa, Ghulam

65 5 p. 1849-1859
artikel
62 Using AHP and PROMETHEE Multicriteria Decision-Making Approaches to Rank Available Fruit Crops for Orchard Expansion in Nangarhar, Afghanistan Mohammadi, Mehdi Hassan

65 5 p. 1837-1847
artikel
63 Water Volumes and Mulches Increased Crop Growth, Leaf Nutrient Content and Chlorophyll of Sweet Orange (Citrus Sinensis) cv. ‘Mosambi’ Choudhary, K.

65 5 p. 1713-1722
artikel
                             63 gevonden resultaten
 
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